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Name: Pago
Address: 878 S 900 E, Salt Lake City, UT, 84102
Telephone: (801) 532-0777
Price range: Under $11
Rating: 4.10

Pago

878 S 900 E, Salt Lake City, UT, 84102

(801) 532-0777
Store is closed

Pago Menu

Starters

Artisan Cheese Plate

Beets

Kale Caesar

Asparagus

Ravioli

Croquette

Oysters

Pago Daily Soup
Mains

Steelhead

Gnocchi

Pork Tenderloin

Chicken Paillard

Ny Strip

Pago Burger

Lamb Rack
Sides

Frites

Whipped Potato

Succotash

Braised Artichoke

Beef Braised Carrots

Healthy Meal suggestions for Pago

Starters

Artisan Cheese Plate [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Beets [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Kale Caesar [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Asparagus [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ravioli [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Croquette [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Oysters [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pago Daily Soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Mains

Steelhead [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Gnocchi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pork Tenderloin [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Paillard [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ny Strip [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pago Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lamb Rack [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sides

Frites [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Whipped Potato [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Succotash [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Braised Artichoke [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Beef Braised Carrots [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Visit below restaurant in Salt Lake City for healthy meals suggestion.

Subway ( 2424 Fort Union Blvd )

Visit below restaurant in Salt Lake City for healthy meals suggestion.

Subway ( 2424 Fort Union Blvd )

Write An Anonymous Review

David S.

This was a Top Four meal of my life. I started with the BBQ Beets, then the Lamb Tartare (an addition to the regular menu), then the steak. The beets were delicious. Kudos to the chef for using baby beets, and the addition of honey added dimension. Plate was nearly licked clean. Lamb tartare was even more delicious. Complex layers of flavor - the "beer pudding", the thyme, even the dark-roasted chips to scoop the lamb on to your fork (and eat the deliciously sauce-covered chip when done), this was tartare to perfection. Plate again nearly licked clean. However, the chef's ouvre, the piece de resistance, was the steak. This wasn't the Bavette steak on the online menu - this was a sous-vide piece of seared heaven over a bearnaise with greens and frites. There wasn't anything that was lacking here. The meat was tender, flavorful, and seared just right over a coast-to-coast mid-rare that only sous vide can create. Flakes of sea salt added crunch and an "oh my god" moment with every bite. The greens were nice, perfectly balanced. The frites held their crisp throughout (this is a work of art in itself). Even the bearnaise was remarkable; perfectly balanced with a delicate emulsification and lightly herbed. This plate WAS licked clean. I had two glasses of a 2012 malbec blend that was big, robust, and delicious. The service was of the finest quality. Taylor was professional yet personable, meal came out timed well, and he made suggestions per my requests. Total tab after tip was $110, for just me, and I paid it with a smile. Come here. Don't listen to the naysayer reviews; there's a fool in every bunch (some woman at the table next to me ordered this same steak - WELL DONE, bearnaise on the side, hold the salt. Wtf.) Pago is a gem among gems.
(5)
Mark T.

We are visiting from Oregon. Went here last night and it was excellent. We had the cheese platter, chicken, steak fristas, and kale Caesar. Our server was smart and excellent. Highly recommend the steak or chicken.
(5)
Kari F.

Was impressed with Pago! Was in SLC for work and went here off other Yelper suggestions. My co-worker and I both got the chicken and loved it! Perfect crispy skin on the outside, moist tender and flavorful within. Save room for dessert--the rhubarb crisp was the perfect way to finish.
(4)
Jessica H.

Restaurant is small so would make a reservation. They have outdoor seating but we didn't get to enjoy it since it was pouring. What we got: Fried Eggplant - good Pago Burger - delicious and the fries were OUTSTANDING Squid Ink Pasta - this was okay Service: Waitress was great and the water cups were refilled constantly!
(4)
Douglas O.

We couldn't get in to Copper Onion and decided to come to Pago! Best decision today! Wonderful Food and Service. The kale caesar salad and cheese plate are a must have!
(5)
Benjamin H.

Once again, Pago blew my mind. No caviar on the menu right now, but instead they have: a great cheese platter; BBQ beets, the best beets ever; an awesome salad with bacon & blue cheese; fried lamb thymus (called "sweet bread") and an amazing dessert selection. The sweet bread truly amazed me, as did the mousse which proper name I forget. The service was wonderful and a couple of ghost rider IPAs washed it all down nicely. This was one of the best meals I've ever had in my life.
(5)
S T.

I came here hoping for something healthy to eat since they are farm to table. After speaking with my waiter about the different items on the menu, I was swayed into ordering the Pago burger :( Not exactly healthier than some of the other options on the menu, but I do not regret my decision at all! I haven't had a burger in awhile so I was due for one, and I'm glad this is the one I ate! The burger was very fresh. The meat was nice and tender. The fries seemed a bit over-fried because they were a bit crispier than I'd like. I ordered the salt roasted pear salad to start. The salad was delicious and you can tell the ingredients were fresh. The service was excellent. My waiter was very attentive and came back to fill my water before I could even ask for a refill. You can tell my waiter was very excited about the food he served and loved his job. I ordered the bourbon apple crumble for dessert with the intent of only tasting a couple bites. The dessert was so good, I ended up eating all of it!
(4)
Stuart A.

New to SLC.., search out a farm to table restaurant and here I am for the second time! Really enjoy the Burger with a side salad! Good food and great service! Cheers!
(5)
Kim D.

Business brought me to Salt Lake City, but I think Pago will be the reason I go back. I enjoyed everything about my dinner experience at Pago. Our waiter Tyler was friendly and attentive. My colleague and I loved how we were able to sit outside and enjoy the warm afternoon. (In San Francisco, it's rare to be able to sit outside without freezing your tail off.) We started off with escargot and requested a plate of truffle frites. The fries were perfectly seasoned. I ordered the braised lamb gnocchi as my entree, the lamb was portioned well and the house ricotta accented the dish with the right amount of flavor for each bite of gnocchi. I got a kick out of the lemon ash added to the plate. I also sipped on a couple Siam5 Negronis which were quite refreshing, but probably could lighten up on the bitters. Overall, I left satisfied and will definitely visit again.
(5)
Sara W.

If you're willing to spend a little more for a nice dinner, I highly recommend Pago. The service has been exceptional both times I've visited, and I am always impressed by their knowledge of the menu - both in food and wine! Amazing food!! This is being added to a list of favorites!
(5)
Jason H.

We went here for breakfast during a snowstorm and really enjoyed the location as well as the atmosphere. My wife was initially drawn to this place because of the photo she saw of their Greek yogurt with fruit and honey. However she was greatly disappointed because the dish was not anything like the picture and there was a small amount of yogurt and hardly any honey at all. If you have plain Greek yogurt without any honey there really is not any taste. They did bring her some warm honey and she dresses up as she would home which made it much better. The food was very good the service was good and we enjoyed this location. We will definitely be back.
(4)
Hayley B.

I finally had a chance to dine at Pago and it was the best meal I've ever had! Ever! My best friend and I were originally going in for a glass of wine and an appetizer, but once we dove in, the experience was so incredible, we couldn't bring ourselves to leave without an entrÃ©e. We had the artisan cheese plate, ratatouille and the trout for two. Oh and several glasses of wine each. Each bite was a burst of wonder and I could tell that every dish had been conceptualized with the utmost care. Wow! I now have a new standard for dining in Salt Lake. I can't wait to come back... Which will be Saturday, because I'm dying to try brunch! A special thanks to Dave our waiter who was educated about the wine list and dinner menu. His recommendations were spot on and his warm, inviting personality made the experience that much better! I sincerely appreciate his passion. Thanks Dave!
(5)
Quinn N.

Pago has a really good dutch pancake that I'd definitely order again if i come back. The place is small enough i wouldn't call it a restaurant but generally it's both relaxing and enjoyable inside. The interior design is pretty ok.
(4)
Joshua V.

Pago has become a new favorite. Whenever friends are in town, this is the goldmine we treat them too. In hindsight, it's sort of a form of torture, because they leave town with intense cravings they've never had to deal with prior to Pago. Such is the nature of culinary pleasures. And Pago is positively loaded with them.
(5)
Leah N.

One of the best restaurants in Salt Lake City. Farm to table food. Relaxed atmosphere. Every dish is delicious.
(5)
Neha S.

We recently had brunch here and loved it. They have delicious cocktails. I tried the gin-jalepeno one and it was spicy and delicious. As far as the food goes, I had the burger and was not a huge fan (3 stars). But their potatoes were delicious. I also tried the trout and the croquet madam and both were delicious. Will go back for dinner sometime!
(4)
Everett V.

This is the best restaurant that I have ever found here in Utah. I went there with my family to celebrate graduation and I had the steak. Each of us of the family got a different menu item so we ended up trying everything on the menu. Our server was awesome! He was genuine and really made sure we were able to have an awesome experience! Highest quality of food you can probably find in all of Utah!!
(5)
Katie D.

Attentive waitress, small cozy venue, AWESOME playlist, and local produce & meats. My rating is based on the food though-The dishes were good, but portion wise was a bit pricey. Defilintely get the salted pear appetizer! If your sharing for dinner definitely consider 2 appetizers or even with an entree. This is where if you are saving you might not want to come starving. The roasted chicken was cooked perfectly. Fill up on the plates and skip dessert. The pineapple ice creme is better then the baked pastry that comes with it by far, and the apple crumb is as common as you'd get anywhere else.
(4)
Rachel H.

It's funny--there's nothing I can really "ding" this place on, but there was nothing that blew us out of the water, and all the little gestures that could really bring a place like this up to a 5 were completely missing. The food was --fine, nice. The service--fine. It just felt like there was heart or love missing or even customer appreciation. (And please note that I say all of this in context...I was a food editor for years at national publications, which is also why I'll say that there was nothing at all wrong, it just didn't blow our socks off.) We went for my husband's birthday on a Thursday night, 6:45 reservations. We were seated right away, and everything ran like uninspired clockwork after that. The food: BBQ beets (husband loved); ratatouille (cute idea, stacked like a napoleon, but some of the eggplant layers weren't cooked fully). Followed by squid ink pasta and the burger. Both fine, nothing extraordinary. (The burger was good, but every $18 burger should be.) The portions were fine, not huge but fine, but I was really wishing for the lovely "extra" that often makes a meal feel more fun--special bread basket, etc etc. For the price, this was just...fine. We did paired wines (all of which the waiter suggested) for both courses...again, nice, but just fine. Nothing off, but not that great "come to Jesus" moment when a food/wine pairing blows you away. And just to note...no offer of tastes, etc, that can sometimes make even a mediocre wine feel more special. One thing I did like: that you can get wines by the glass in 3 oz or 5 oz pours. Nice if you want to taste stuff more or do separate app/main course pairings. For dessert, we shared the plum crisp. Again, nothing wrong with it, but just fine. And that was it! It's amazing how, for a restaurant of this price range (there's a $38 steak on the menu), they could do so much with a little extra--a visit from the manager, who we saw visiting other tables; a plate of complimentary little cookies at the end, etc. etc. We kept thinking back to Dovetail in NYC, where, for not that much more, you get a meal that stays with you forever, with outstanding, innovative food and so many "surprise + delight" moments and so much love that you stay a fan for life. I think I was hoping Pago could be more like that here for us in SLC, but no dice. Glad we tried, but I don't think we'll be back.
(3)
Abigail B.

We were visiting from Florida and it was our first dining experience as a newly engaged couple, and there could not have been a better place. In a time when you sometimes lose faith in the dining industry, Pago reminds you that some people still have the knowledge and passion for the restaurant trade craft. The food was fresh, creative, and delicious! The combinations on the plate both delight and perplex your taste buds. The atmosphere is intimate and the service is great. If you are in Salt Lake, do not consider any other place for your dining experience!
(5)
Alicia T.

We recently went here for our anniversary dinner, and I was quite disappointed. We decided to go for the wine, and the "great" reviews on here. However, in our opinion it was not good food and the waitress did not understand our request for wines. We reserved our table several weeks in advance, but we just felt like normal patrons. We will not be back, as we feel it's overpriced and bland. After our "dinner" we were both unsatisfied with our plates, so we went to The Melting Pot.
(2)
Leonardo W.

Sometimes I have nightmares that I'm poor. Sweat drenches me as I toss and turn in my sheets. All I can see are grocery store generic brands and Kroger logos; floating past my face as I drift into the darkness of a never ending pit of food stamps. I abruptly awaken, sitting up in my king sized waterbed as my exotic mistresses, Marcella and Octavia, rub my feet and dab me down with lavender scented hot towels. I realize. Everything is going to be alright. Those are the days that I need to refresh myself with a meal at Pago. Pago is located right outside of one of the exits to my compressed air train that runs along a private underground tunnel system in Salt Lake City. By the time dinner comes along, I have spent a few hours in my sky spa - yes, a spa that travels across the sky in a zeppelin aerostat based on the original 1670 drawings of Francesco Lana de Terzi - and thought that I would treat myself to dinner with various beautiful women to accompany me, as they do nothing but fill all of my voids. My server was a beautiful young woman who's name I cannot remember because who frankly cares? I'm rich. I don't remember anything unless it involves me and money and women. At any rate, the meal was fantastic! I had the squid ink pasta, the escargot special, and a scoop of vanilla gelato for dessert with some wine. I don't know what wine. It was good. It was expensive. That's why it was good. Who cares? It was expensive. The women that joined me also enjoyed meals, but I don't care about what their experience was like. This is about me. I'm rich. Pago is a great restaurant to eat at if you are trying to save money and don't feel like paying for another meal from your private Norwegian chef. Even the most wealthy of us have to save a dollar. I mean, I am planning a hunting trip to the GalÃ¡pagos Islands and a private jet doesn't pay for itself. lol. Jk. It does when you own an airline. Pago is good. Being rich is fun. Shut up.
(5)
Joshua R.

I'm sure everything is great here but I will forever only get one dish. the Pago burger is the best burger I have had in Utah, probably the best I've ever had, and one of the best dishes altogether that I've ever had. We often get two different dishes to share when we go to a new place. I usually don't get burgers at nicer restaurants, not because I don't love burgers (I LOVE burgers) but because I can get a burger anytime. The description looked good and the excellent server said he would eat it every shift if he didn't think it would kill him. So, we got the pork tenderloin and the burger. The pork was a solid meal. Wrapped in bacon, served with a nice rice dish. But when we bit into the burger, we stopped eating the pork, had them box it up and asked for ANOTHER burger. Never done that before. the second burger proved the firat was not a fluke. Excellent toasted bun Perfect bacon Greens that didn't overpower or distract Subtle but delicious pickled onions Delicious black garlic aioli But the star was the meat. Thick patty of ground chuck, sirloin and BRISKET. Got it medium. Super juicy without feeling greasy and flavorful as a prime steak. The burger was so good it made the amazing truffle frites, which would be the best item at many other restaurants, play second fiddle. Great cheese plate, too. Had a great jalapeÃ±o mustard jelly. I honestly aplauded the burger. I also wanted to walk around the restaurant and tell everyone that hadn't ordered yet to get the burger and offer my condolences to those who already ordered something else (which I'm sure was really good but just couldn't be as good). Service was excellent, as well. Our server was very kind to us weirdos that basically ordered a burger for dessert.
(5)
Courtney C.

We went to Pago last night and found it to be a good experience. We had the BBQ beets, pork shoulder (both small plates) and the burger. The BBQ beets were pretty delicious. The pork shoulder was different - I loved everything that it came with on the dish (excellent flavors!) - but the actual pork was breaded and fried into these little cakes... which was interesting, but reminded me a bit of a fancy Scrapple - which could be a positive or negative depending on your feelings toward scrapple. There was a decent amount of time between plates and the server explained every plate in great detail each time it was dropped off. As for the burger -- AMAZING - cooked exactly to our specifications, well balanced with flavor, and the fries were delightfully crispy and seasoned perfectly. I only had one glass of wine but the list seemed interesting and worth a second try. All in all, worth another visit - maybe with some more people to try some extra plates.
(3)
Christina S.

Beautiful quaint place with amazing one of a kind food~ Staff was friendly & knowledgeable(always a plus with me!). Menu was eclectic and delicious! It's a pretty small place so I would make reservations for sure. Outside seating and the ambiance almost reminded me of places in NYC. We ordered veggie crudites and it was not only beautiful but really well balance of flavors. Initially I was hesitant but it was a perfect start to a summer meal. Cheese plate was also delicious~ That night they modified the surf and turf and gave us black pasta instead of pho(amazing!). The chicken was also salty and savory which just hit the spot. I would recommend for date night or night out with friends~
(5)
Jose A.

Food Was delicious. Atmosphere was cramped and dull defiantly a place I would go for a work week lunch
(3)
Lisa H.

I've been here before. It was amazing. Super good food, even better service. That being said, I went here tonight and brought my mom from out of town for a nice dinner. I made a reservation online for 7:15. They called to confirm the day of. When we got there, we were told our reservation was for 8:45. The hostess seemed annoyed that she had to find us a table. Our server was horrible. We couldn't hear her, she didn't tell us about the food, and seemed frustrated to be working. The table behind us had a wonderful server who I listened to for information on the food. The food tonight was good, but the experience was just overall dissapointing. Also, who serves a carrot plate on their winter menu?
(3)
Oscar O.

One of the best dining experiences in SLC. The food is great, the menu is always new and exciting, and the staff are knowledgable. This culinary team is the best that SLC has and all the restaurants they are affiliated with are stellar. We are lucky to have these guys as they do almost everything right. I love the mac and cheese when they have it and the shanks are top notch.
(5)
Nancy E.

This place wowed three major foodies from major food areas. We shared as many dishes as we could. Highlight was Carrots 5 Ways--unbelievably delicious and creative. I would even consider staying over a night in SLC before or after heading to Park City to hit this place again. Our server was as good as one gets, timing everything well, great suggestions and very informative. Best meal by far that we had in Salt Lake.
(5)
Hannah H.

Our server, Dave, was wonderful. My sister and I came here for dinner, and we started off with their Lamb Ravioli starter. This dish comes with only 1 - it was filled with Morgan Valley lamb, goat cheese, figs, and the pan sauce all over. It was a little salty, the meat itself was a little game-y, but the figs and the goat cheese made it tasty and complemented the meat well. For my entree, I had the 'Chicken Hash,' which was pulled chicken, roasted corn, Spanish onion, goat cheese, marscapone and cherry tomatoes. It looked like a giant crabcake but made out of chicken and corn - I wasn't much of a fan of it as it was quite bland and unflavorful. My sister had the 'Pago Risotto,' which was a mixture of risotto, spaghetti squash, and cheese - she thought it was okay, too, but also, underseasoned. For dessert, we had the a platter with creamy truffle-like scoops, covered with crunchy bits (yum!), and draped with some huckleberries. It wasn't overly sweet but it was a nice way to end the meal. I thought it was neat that this restaurant supports local artisans, farmers, and uses local ingredients, but the food was okay. I am glad that I tried this restaurant out and would like to try out their other seasonal menu items as well. +Lamb Ravioli starter +creamy truffle scoops +ask for Dave +supports local farmers
(3)
Betty R.

Wow! This place is so delicious! It's so so fresh and all the fish they serve is WILD! I had the trout and it was paired perfectly with a feta salad. All the ingredients are locally sourced and you can taste the quality!
(5)
Michelle W.

Had such a nice experience here with my husband. I find myself still thinking about my dish (steak and potato). I walked away feeling just right, not too full, not too hungry, just perfect. A bit pricey but definitely worth it. You pay for what you get. Beautiful and amazing food!
(5)
Nathanael S.

One of the best restaurants in salt lake. Love the farm to table approach, the service is excellent. I am vegan and the chef always makes a plate for me.
(5)
Lynn N.

Fabulous! So creative, so fresh. Excellent food, excellent service. The environment is so comfortable and polished. BBQ beets, Brussels, pear salad, apple crumble. Loved it!
(5)
Tanner B.

This place is right in the middle of the growing hipster area of 9th South and 9th East, yet it's prices and limited availability have kept its clientele classy. They carry High West products, the first legal Utah distillery, and they change their menu items frequently according to fresh produce and other ingredients. I would go 5 stars on this if it were not for my last two visits that had a couple dishes, of which I was not a big fan. First, the kale caesar salad was too bitter for me once you combined garlic, lemon, anchovy paste and other ingredients that require a nice canvas for flavor. Second, the succotash that came with my pork tenderloin was very smokey and when combined with the bacon wrapped pork tenderloin it was overbearing even for a bacon lover. These guys have great ingredients and have a good culinary mindset, but the application can be refined a bit. Just make sure you look at every ingredient on your dish prior to ordering and if you're a fan of them all, go for it.
(4)
Amy D.

$15 uncorking fee --definitely something to take advantage of. We started with the cheese plate --there were a lot of interesting things and a nice mix of sweet and salty. The plate was huge and had an impressive presentation. Our waitress was super knowledgeable about what was being served when we ordered it, but I felt bad for the food runner who might have been new, but really struggled. I ordered the seafood pho, which was tasty but the calamari was a over. I ended up wishing I ordered the burger that the guy at a table next to us got... My boyfriend got the steak & potatoes --so delicious and the portion was huge. Finished up by sharing the deconstructed red velvet cake (the waitress steered us away from the key lime special). Despite the poor reviews I'd seen on Yelp, I really liked it. You just need to be prepared for what you're getting --this is not devils food, sponge cake or what you'd typically get from a grocery store bakery. The cake is dense, but smooth with a very small crumb. it's flavored with actual beets, which is how classic red velvet is made, which results in a really deep, earthy flavor, which some may think tastes like dirt... I really liked it... would definitely order it again...
(4)
Morgan R.

Nice, veggie friendly salads and dishes. Great wine selection! If you like red, try the Ruth Lewandowski Feints.
(5)
Morgan M.

Holy salt batman. It's unfortunate that our waiter came to the table only three times throughout the entire dinner. I could have really used about ten more cups of water to balance the salt in the chicken dish. Yikes. My boyfriends gnocchi came out cold. Food seems like it could have been good. Maybe an off night, but we won't bother coming again. Too many other places that consistently get it right.
(3)
Heather B.

I normally don't order a burger at a sit down restaurant but it was calling my name the day I went to Pago. Seriously, the best burger I've had in Utah, period. Great vibe in this place, I'll be back. But I might not ever be able to order anything but that amazing burger.
(5)
Dennis D.

We had reservation for dinner and the people sitting at the table were not moving and enjoying their conversation so there was a delay in getting seated. As we stood outside waiting waiting for the table one of the staff came out and turned on the heaters and took our drink order. While standing outside under the heat we decided to eat outside. The staff set up the tables and we had a great time, it was like our own private dining room and it was great to be able to,sit outside in February in Utah! The service and food were great as usual and Jessie did a great job! Thank you for constantly lighting the heater and putting up with us! Great restaurant and great service would would highly recommend and ask for Jessie or David to be your server!
(5)
Simone L.

Wonderful, inventive food and delicious wine in a very cozy locale. I am going back as soon as possible. It did get a little smoky in there at times as the kitchen is open but in the 3 hours I was there I only noticed it for a couple of minutes. Can't wait to go back!
(4)
Denise H.

For our first course, we shared an excellent pork in a crispy crust with roasted Brussels sprout leaves and other crunchy and flavorful accompaniments. A great marriage of taste and texture. We shared the trout for two. It was perfectly cooked and seasoned. The beans and rice with bits of sausage along with a pickled pepper and vegetable mÃ©lange complemented the trout without being overpowering. A perfect meal. We ordered the apple and bourbon crumble for dessert. It was obviously home made and nicely presented, but it felt as if they were trying too hard to make it a "healthy"dessert. The oatmeal topping was too dry- it needed some butter. The apples were not peeled and left an unpleasant feeling on the tongue -was this really a time to try and help us to introduce more fiber into our diet? Finally, neither my husband nor I tasted a drop of bourbon in the dessert! All in all it was a great meal except for the dessert, with a good wine selection. We will definitely return.
(4)
Brooke A.

Horrible service, took them 1.5 hours to bring the food, the tuna melt had too much mustard and was on the wrong bread, and the tacos were not worth the price.
(1)
Charles F.

I came here due to the great reviews and WOW were they correct. This is a reasonably priced restaurant with incredibly food. I can personally attest to the fried green tomatoes, octopus ink pasta, and cheeseburger with truffle fries all being absolutely excellent. The cuke cocktail (I think that was the name) was also really pleasing. Very nice when on the road to find a restaurant that really raises the level of taste without charging an arm and a leg. If you are lucky enough to live nearby, go here often.
(5)
Mr D.

I must say the ingredients used were fresh and creative. The wait staff was on the fence with service often times disappearing and when present over achieving with their pretentious long winded explanations of everything. Ok, we get the chef made a pate but I don't need every painful detail as I literally just read it on the menu, listened to you explain it and then ordered it. An additional explanation is annoying. The food overall is good. Very salty and seriously overhyped. I'd say this is a notch below copper onion which is doing a similar kind of menu but the chef has balanced the flavors more expertly and the ambiance wins by a landslide.
(3)
Steve S.

A very good, but small restaurant in the 9th & 9th district which is only a few blocks from downtown -- make a reservation. Four of us dined here a couple weeks ago and it's our new favorite place. We regret not eating here sooner, was our our list, just never made it. All of us enjoyed our various plates (pork tenderloin, burger, bass and Bavette steak) and agreed we'd go back to try each other's dishes. Decent wine list and excellent server who actually knew what he was serving and had good timing. Good presentation, ambiance and of course excellent food. Highly recommend.
(5)
Brian B.

Great food...lousy service. Brunch was delicious. Great scones, superb chicken liver mouse, good Croque Monsieur, good burger. For some reason the waitstaff seemed quite full of themselves. This is Salt Lake City...no need for an attitude.
(3)
Phoebe W.

Meh. In town for business. Researched the best reviewed spots and was excited to try this place. Most of the food was over salted and uninspired in my opinion. We had: the carrot sampler- carrots four ways...purÃ©ed, steamed, pickled, and chips.... Hmm, had better tasting carrots raw from a farmer's market; so pass tomato soup- can you say a thick version of spaghetti o's? Pass fried green tomatoes- I don't get understand this dish; tomatoes were ok, but had some weird fish aioli under some succotash with chunks of fish. So you would get a fishy chunk bite. tomatoes and fish... I don't get the combo; pass kale Caesar- way over dressed and salty, not Tuscan kale, but some curly kale with really fishy white anchovies; pass bacon wrapped pork loin - decent but not to die for and over salted elements. Sea bass- fish cooked well, but elements on plate were oversalted again. Their version of grits were mush and they served some raw mustard greens with it; greens should always be cooked - these were useless on the plate. Service was friendly, but dishes came out super slow and near the end of the night, we had to go search for someone to close us out as it seemed like everyone was closing out. Weird thing is we sat in the back by the kitchen and could hear all the conversations going on by the staff and cooks. I do think they thought we were on a date instead of a business dinner and left us alone, but this got a little awkward near the end of the night. They needed to check back with us more often. Overall, nothing to write home about. Nothing to recommend. Really disappointed in salt lake city's culinary offerings. Was really tempted to stop by some random taco cart we saw selling tacos 2 for $1.50 to see if Salt Lake City had something to entice me.
(3)
John B.

Food is good but, don't make a reservation because you will still have to wait. They gave our table away...... Don't understand, make a reservation to wait 20 additional minutes.....
(1)
Adam H.

Heard great things about this restaurant so my wife and I decided to try it. We had a 7:00 PM reservation on a Tuesday night, but we were not sat until almost 7:30 PM. Multiple tables were sat in front of us who came in after us; we thought that was super odd. After that everything went well. Service was good and the atmosphere was fine, though a little cramped. The food was incredible. The cheese plate may have been one of the best plates of anything I have ever had. Incredible! We also had the salted pair salad, which was very good. For the main course, my wife got the pork tenderloin and I got the steak. Both were done perfectly. My only complaint was that the portions seemed a tad small. All and all very good, but would have received five stars if the service was better.
(4)
E. H.

recently my husband and I went in for dinner. We have 2 kids and don't get out much and apparently we were taking too long and the manager asked us to leave! Clearly to turn the table! We are not cheap diners... We ordered coursed meals and wine and still to be asked to leave, I'm sorry that's unacceptable!
(1)
Chad J.

Weekday lunch on the patio in late October, colorful leaves slowly falling in the gentle warm breeze, the sun in my wife's hair while she enjoys her pinot grigio... sorry, I know it's mushy, but you can make your own memories at Pago.
(5)
Judy L.

great ambiance. trendy, modern, industrial-rustic-chic. started off with the dirty risotto and radishes, both amazing flavors with great texture contrast and flavor profiles. the risotto was topped with a fried oyster-- crisp and irony, and surprisingly delicate. it didn't lose the subtle taste of the sea. the risotto was creamy and rich, with bursts of saltiness from the tasso. the radishes were bitter, sweet, and raw... paired with a salty argula pesto, bacon butter, and crispy gouda chips. personally, i LOVE salt, and i have to say, it was absolutely delightful for me, but if you're on a low sodium diet, everything from here on forward was unusually salty. i got the trout with lima beans, fennel, apple. the lima beans tasted like a salt lick in the form of beans. the trout was pretty salty too... the crisp raw apple and shaved fennel was a good balance, but there probably wasn't enough apple/fennel to balance out the portion of trout and lima beans. again, i LOVE salt, so i actually really enjoyed this dish. the pago burger, same. the patty itself was very generously seasoned, the bacon was salty, the fries were salty, but i absolutely loved it. i think the burger could use something acidic to cut the richness, perhaps some picked onion, a pickle spear, etc... overall, great experience. great hostess, waiter, and amazing farm to table food. if you're sodium sensitive, maybe ask ahead of time if the kitchen can ease up on the salt for your food, but i absolutely loved it.
(4)
Nikolas B.

Despite the fact that their definition of "local, fresh" includes California bass, grapefruit, and oysters, the food is quite good. They seem to go with wild, almost seizure-inducing complexities of flavor as opposed to a more focused profile. Still, I didn't get the impression that their deranged chef was mixing diverse tastes to cover lackluster ingredients. Rather, s/he was attempting to transcend what simple palettes might consider boring. Overall, the cocktails and plates are not awe-inspiring, but the results are perfectly respectable.
(4)
Jowanza J.

Brunch is absolutely on point. Dinner is a bit on the expensive side but that should be expected. The service could be better but the food overcomes all and I still give this place 5 stars.
(5)
Kelly O.

Many people have raved about this little place. So we tried it. The best item we had there was the cheese plate app. and the wine we brought with us. The lobster bisque was brown and fishy. I had the Gnocchi. The smoke taste must have been from a bottle and must have spilled into my dish. I couldn't eat it. I will not go back. But, people still rave.
(2)
Brittany W.

I went for croque madams, and they were very good, it had a lot of flavor. I liked that they use fresh local ingredients. They had $3 mimosas and bloody Mary's. Both were very good! I plan to go back when I have a hankering for croque madams.
(4)
Heather G.

Amazing, inventive, inviting. I adore everything about Pago's menu, service & atmosphere. I have now dined there 4 times and never have I been disappointed. The attention to detail is impeccable especially in dishes like the simple sounding cruditÃ©s. One bite & you taste veggies in a totally different way. I also love the inventive cocktails, fabulous wine list & sommelier. Go and enjoy Pago it's worth every penny & calorie.
(5)
Robby P.

Food = exceptional Atmosphere = delicious Service = un-fucking-parallelled City Weekly should give Dominique a People's Choice award for bestand prettiest server in the galaxy. First time here and I will absolutely come back. I'm gonna divorce my wife and marry Pago.
(5)
Jed D.

The server explains with great detail all the specials, and can answer questions about the origin of the food. What creek the fish was caught in, how the cheese was aged, and how the meal was meticulously prepared. Very impressive, and the servers deserve big tips!!! The food has always been extremely delicious. I mean put on your "O" face! One of the things I appreciate most about this establishment, is that if you call in advance, and let them know you have specific diet requirements, the chef will usually prepare you a meal not on the menu. My wife is vegan, and this is her favorite restaurant.
(5)
Brooke M.

Amazing! Menu constantly changes and servers actually want to know your feedback on the meal. Each trip back features a new menu item. Our favorite in salt lake!
(5)
Merlin O.

I come to Salt Lake City frequently and have wanted to try this place for a long time. My bad, this place is good, really good. Being a Friday night, I called ahead and spoke with the manager if I could spend 2 - 3 hours dining, I like to enjoy my meal. When I arrived I was seated at the best seat in the house, one of three seats at a bar overlooking the kitchen. The next 2and a half hours were sublime. I enjoyed 6 courses with a bonus thrown in by the Chef. I had never had lamb sweetbreads before, they are really good. Walker, my server was also very good. I will definitely be coming back.
(5)
Ally L.

I wish there were more restaurants like Pago in Salt Lake. The place is so romantic. The service is always consistent and excellent. They have really knowledgeable servers, the Bartender/ Sommelier always makes the perfect cocktails. The people who work here have genuine passion for their work and foods. We have been coming to Pago consistently for the past 4 years, we have not been disappointed once. If you have an appreciation for great foods, you should be a frequent diner here. They use the best locally sourced ingredients to make you the perfect meals.
(5)
Ashwin P.

Simply incredible! A group of three of us enjoyed some excellent cocktails and dinners there a couple weeks ago. Everything was great! To name a few, we had an excellent salad composed of like eight different types/preparations of carrots, a squid ink pasta that was epicly delicious, and a wonderful cheese plate with three cheeses, jam and other yummies. The cocktails and dessert were amazing too, as was the service! Really excellent farm to table place... Highly recommended!
(5)
Stephanie L.

My husband and I treated ourselves to Pago tonight, and had a pretty great experience despite the rocky start to the evening. We made a reservation online (almost didn't, but glad we did due to another couple after us getting attitude from the hostess about not making one) and walked into a warm, small, romantically lit dining room. The hostess station is a little awkward, at the end of the bar, but easy enough to find. The two hipster girls greeted us with crappy attitudes and made me feel like I was inconveniencing them which I hate. Seeing one of them texting on their phone in the back during my meal was a little annoying, as was the second girl just leaving the people she was seating way behind and making them push past people who were leaving in the tiny walkway of the dining room. They are probably the only reasons I gave this place 4 stars instead of 5. Initially, we were seated by the window right next to the door, and a chef was coming in and out so frequently I asked to be re-seated, away from the cold. The hostess kept the crappy attitude up but was cool enough (I guess?) to seat us more into the dining room at a booth. The great stuff happened when we got Dave as our server, who was an absolute dream waiter. He brought us several tastings of wine suggestion for pairings with our meal several times so we could get a taste before we committed to any one wine, which was fantastic. He was visibly and audibly great to the tables around us, and kept up on us frequently enough, but not to the annoying point. We ordered the scallops and frites as starters, I got the filet mignon, and the hubby got the trout. The scallops were excellent, and the fries were delightful with just the right amount of truffle flavor. I ordered my filet medium, and I got something more like medium well which was a bummer, but the flavor was great as were the accompanying mashed potatoes and mushrooms on the side. My husband said the trout was a little bland, but that it was still cooked really well. I tried some veggies on his plate, and the flavors were stellar. The busser, Walker, was on top of refilling our waters, and taking empty plates. He was also gorgeous which didn't hurt.,Like Abercrombie model hot. I think I saw a blown up picture of him on their storefront recently. Ok maybe not, but someone get that boy a modeling gig. Moving on from my sidetracking... We ordered the bread pudding with vanilla gelato and salted caramel, and carrot cake for desert (mmm dried candied carrot peels on top), and with Dave's recommendations we had some fantastic desert wine pairings. The food really was great, it was kinda pricey I suppose, but I love the idea of locally sourced menu items. We will definitely be back for brunch.
(4)
Rian R.

When friends visit from the Foodie Paradise of Portland, Oregon, I will take them to Pago. With their farm-to table sensibilities and seasonal menu they deliver high quality food every day. I'm a fan of their lunch menu. The soups are unbeatable and they make the best tuna melt I've ever had. Service is generally better at dinner than it is at lunch, but even when they are a little absent-minded they are genuine and kind and I appreciate the ambience and vibe they have created in this tucked-away corner of 9th & 9th.
(5)
Felipe Z.

The service was great. They support local farms and producers. The food was delicious. They had a nice menu with a bunch of options, although I wish they had had more. We went there for brunch. Reserved out table through open table, and everything went great. The whole party loved it and is anxiously waiting for a second round.
(5)
Mar G.

I've been to Pago twice before for dinner and quite enjoyed my meals. However, this meal was such a disaster that I had to write a review. I went to Pago for lunch a few weeks ago with a colleague. (I will review only my meal give that I did not try the other person's food). I ordered the fish and chips and what I got was the soggiest fish and batter I've had in years, burnt mushy fries, and a hair in the ketchup. For dessert--why did I even bother? --I got the beet-dyed red velvet cake. It took over 10 mins to get the dessert dishes out, we were one of 3 tables seated--how long does it take to dish a slice of cake? However, once it came out I realized why they'd taken so long! What I got was the most confusing serving of crumbled cake with flowers and a small scoop of vanilla ice cream--I guess that it was meant to be some take on modern or a deconstructed plating? The amount of cake was extremely disappointing, it seemed much less than an average sized slice, it was dense, lacked flavor, and it was hard and cold (obviously refrigerated), for that slice I was charged $9 or 10. The server was uninterested and inattentive, never came out to refill our drinks, but was instead busy chatting with the host. I was terribly disappointed, I do hope that it was just an off day in the kitchen and that I got the worst waitress at Pago. I would score that meal and experience 2 1/2 stars.
(2)
Tyson C.

Awesome. Went there for brunch with some work friends. Service is great. I had the Pago Burger with sunny side up egg. My girlfriend had a German pancake with berries. Everything was farm to table so it tastes amazing. Great, great place.
(5)
Andrew S.

I have spent many an evening at Pago and I yet I have never reviewed it. I have no idea why. In the beginning the food was amazing and I am talking when they opened. For a brief period things seemed to slide, then there was a chef change. It turned out to be a good thing and the last two visits were wonderful. So this review is based off the last two visits. Pago is a great neighborhood dinner spot. Prices aren't low, so it is more of an occasional stop for us when we get a sitter and have dinner with friends. They take a very creative approach to locally sourced food and do some amazing things with the menu and the foods that are available to them. they also have Pago Farms which is a consortium of local gardens that grow food just for them. Give them a try, you won't go wrong with this place.
(4)
A P.

Came here for Sunday brunch. Good service and they take reservations on open table. Pros $3 mimosas and $4 bloody Marys Cons Small food portions. Had a CFS and a pago breakfast and both were very tasty, but the portion sizes were very underwhelming. Small enough that we had to grab fast food after.
(3)
John C.

Great place. The food was amazing. Service was spot on. Everything tasted so fresh and had great care. The only complaint I had was there is a walk in refrigerator outside and they were going in and out every second right next to where our table was. Great place and highly recommend!
(4)
Christian P.

I want to start by praising the service. Dave, our server, was phenomenal. We were there as part of an annual "cousins dinner" where there is always a lot of catching up that happens. He knew how to herd us cats in the most elegant of fashion. Now, to the food. Great wine and spirits selection. I have to believe the beer selection is on par, but not having partaken I will leave it at that. Dave was great at helping my wife find a wine to start, while we awaited our family to arrive. I had a nice pour of the Blanton's. My first experience with it. As a bourbon fan, I will say it was good but not great. I ended the meal with a High West Double Rye which was FAR better - in my opinion. On to dinner. I started with the BBQ Beet salad. As a massive fan of beets, yet tired of the usual preparation of them, I was extremely pleased. The dish was great. However, magic came in the form of the house smoked rib eye. As someone who was raised in Argentina, I am difficult to impress when it comes to the cut, cooking and plating of beef. Pago delivered on all three. The rib eye literally melted in my mouth as I ate it. I ended the meal assisting with the demolishing of the sweet potato pie with a meringue topping. Everyone who is anyone knows that the sweet potato is far superior to pumpkin, and at Pago they show you why. In a clear and inarguable form. Others with us dined on what looked and were described as amazing executions of a Pork Chop (the quote, was "best pork chop I have ever had"), Roast Chicken, Pago Burger (which I almost ordered) and Gnocchi. Now, Gnocchi is also a tough dish to impress an Argentine with. Pago once again NAILED it. My family and I don't get to SLC often enough, but when we do from now on - Pago will be on the short list of places to include in our plans. Their local fields/farm to table approach and execution make it a MUST for anyone visiting. Anyone living in SLC who has yet to try it, you have no idea of the gem in your backyard.
(4)
Michelle K.

Stopped in for lunch on a whim. Enjoyed the beet salad with smoked honey as an appetizer. Couldn't get enough of the yummy honey. Split a burger and a tuna melt with my friend. Both were delicious. What was really special about the burger was the pickled onions. I have never had that in a burger before and I found it to be an unexpected and interesting twist.
(4)
Brett E.

Started with the Pago salad. It was great. Good dressing and fresh greens. Entree was the burger. I was great. I get it everytime I go there Dessert was a deconstructed s'mores. Was pretty sad, though artistic. This is a good place to go to try new things and maybe find a favorite dish.
(4)
Jonathan B.

Food is great, wine selection is superb, but the service is lacking and choice of brews is disappointing. I was with a large group on a not too busy night. Others at the table seemed pleased with their lamb, steak & trout dishes. I had the Gnocci, which was fine, but kinda funky with a smoky flavor. If there's a next time, I'll have the fish. In the end, it surpassed my expectations of SLC dining. So it's a 3 star that earned a 4 star. Locals and travelers will leave satisfied.
(4)
Chris R.

This place was nothing short of amazing. It really was the best meal we've had in a long time. Exceptional waitstaff and brilliant food. Wish we were in town long enough to visit again.
(5)
Ryan C.

I'm mildly disappointed to write this review, though it's only a drop of a single star. Pago used to be one of my pieces of mental evidence that the gastronomic scene in SLC has begun to develop in earnest. It's still good evidence of that fact, but a bit less persuasive to me this time around. They've had a change in chef, though, so a revisit seems appropriate. Starting with the great stuff, the burger was transcendent and gave me serious pause about calling it out as the best in the city over Lucky 13. Lucky 13 won the argument in my head because of that lovely bacon, but the Pago burger was fantastic and coupled with an obscene mound of truffle fries. The duck and accoutrements were also good, the small taste of it that my wife relinquished from her plate for me to try. The service was, once again, top notch. We were helped by my favorite kind of waiter: willing to discuss and banter with a sharp wit, and just as willing to disappear until I show signs of needing something. It's a hard balance to strike, and was done well here. I was thirsty as all get out during our meal, so extra points for keeping a very small water glass full for my entire meal. Where did the star go? Dessert. Maybe that's a testament of the strengths of the banana bread pudding with pistachio gelato we had last time, but the two desserts we had this time were not even in the same universe. The ginger pound cake with blueberry soup was not great. Though the cake was fine and moist, it lacked much ginger flavor, and the blueberry soup was plain boring. The bread pudding with whiskey cream was the tastier of the two, but was a ridiculously skimpy portion for the $8 price. It didn't help that, after we finished both of them, I realized that had we simply cut out after the entrees, we could have each had a frangipane tart and bouchon from Tulie just two blocks away. So, from here on out, it'll be dinner at Pago and dessert elsewhere for this guy.
(4)
Justin C.

I hate writing negative reviews. (You can see where I'm going with this.) Pago has blown me away in the past with amazing food. It really didn't seem to be the same restaurant this time. Service is quite slow (I'm holding back a little), which I've seen echoed by other reviewers. Enough said. No more complaining about service. We got a fruit plate to start. Maybe I've been spoiled by the amazing fruit plate at Niche, but this was underwhelming. 1 strawberry, 1 slice of pineapple, 5 blueberries, and...watermelon and cantaloupe. Price? $8. I got the steak and eggs. The steak was small, and average (not usually one to complain about portion sizes). The eggs were lukewarm, and it also came with some unseasoned potatoes. My girlfriend had a ranchero egg dish, which was decent. We left disappointed and a little angry. And this isn't just a "the waiter pissed me off so I'm going to burn them" review (our waitress was polite). Every aspect of the experience was...well...average (except for the price).
(3)
Sarah B.

I had absolutely no issues with the food. Everything was super delicious. The peach scones and fig jam, Utah Trout, and brownie dessert were all fabulous. I especially enjoyed the Utah Trout brunch dish. The service on the other hand was not really up to par. In their defense it was busy but our group felt like the waiter seemed put out anytime we asked for anything. Basic things were forgotten like plates and cream for the coffee. I would still go back. Overall, very good.
(4)
Brian N.

I've worked in the restaurant industry for over 15 years -- including eight years in fine dining in Los Angeles and five in management -- and there is a long line of creative culinarians in my family; I have a pretty solid and developed sense of what it takes to create a first-rate, memorable dining experience. The owners, management, and staff of Pago very clearly do also. Everything about this farm-to-table experience was superlatively well-executed from start to finish. The restaurant is intimate: small enough to feel like a neighborhood secret and just large enough to not feel crowded or spatially intrusive. Its unassuming storefront and discreet entrance give it an air of unpretentiousness, and the open kitchen that greets incoming guests augments that feeling of familiarity and casualness. The exposed brick walls and concrete floors are eco-chic enough to have personality, but not so cold and stark as to alienate. There is definitely a feeling of warmth in the decor here, which extends to the personalities of the very friendly, attentive, attractive, and impressively knowledgeable staff -- Jessica (server), Walker (busser), and Evan (sommelier). The menu is limited -- as you'd expect a seasonal, farm-to-table establishment to be -- but it is interesting, inventive, and diverse. I started with a plate of three artisan cheeses (two from Utah and one from Idaho) that was a perfect way to begin. The local cheeses were subtle and enjoyable, but the Idaho cheese was truly impressive. I continued with the soup of the evening: a carrot-ginger soup with what appeared to be crÃ¨me fraÃ®che. The seasoning of this soup was perfect and the balance of the ingredients masterful. I did have to ask our server what temperature the chef intended it to be served at since it was only slightly warm, but she obligingly returned with a hotter soup that promptly and professionally resolved the issue. We also ordered the pan-seared scallops with an apple-fennel slaw. I can categorically say these are among the best scallops I have ever had anywhere. Moist, soft, perfectly seasoned, and cooked exactly as fresh scallops deserve -- with a hint of bacon that rounded out the experience nicely. For the main course I chose the duck breast. I so rarely find good duck anywhere that I was excited to see it on the menu and to hear our server unreservedly recommend it. It was beautiful -- texture, temperature, taste all spot-on -- and served with a mixed sautÃ©e of shaved Brussels sprouts, squash, mushrooms and duck confit. Truly memorable. Evan paid a visit and very charmingly and thoroughly guided us through his selection of speciality cocktails, dessert wines, and rare whiskeys. I opted for a rye manhattan with the housemade cherries (an excellent choice) and my guest the Tokaji dessert wine (an equally exceptional choice). Pago is that rare kind of establishment that "gets it" from start to finish and top to bottom and executes every detail of it superlatively. I'm visiting Salt Lake only for a couple more weeks and I previously vowed not to repeat any restaurants while here, but I unreservedly will return to Pago before I leave town. This is one of the most enjoyable and complete dining experiences I've had in a long time.
(5)
linda p.

OK, couldn't stay away and decided to go back to dinner, instead of lunch at Pago. Once again, it was amazing. We'll just stick to dinner and know that we'll enjoy a very special treat. Think our last visit was a fluke, or maybe lunch just isn't the same quality as the dinners.
(5)
Lexi S.

I am sad to drop Pago a star but it is necessary after my recent dinner. We arrived for an 8pm reservation on Friday night. The place was bustling and unfortunately, due to the poor layout of the restaurant, there is not an ounce of adequate waiting space. Our table was not ready...we were not in a hurry so ya know, it's cool. However, we awkwardly sipped cocktails while standing in the way of a server and folks trying to enjoy their meals with our backsides in their face. Not much they can do about the layout at this point but definitely something to think about! Once we were seated, our server was nice enough and explained the specials. We were visiting friends from out of town so again, we were in no hurry. When we finally did order, the table had 2 fish specials (a white fish that I cannot recall the name) served with butternut squash and brussel sprouts. 1 order of beef bourguignon served with horseradish gnocci, and 1 new york strip special. I was deeply upset when my fish arrived. As a very hungry woman, I was prepared to feast my eyes on a cornucopia of veggies and gremolata topped seafood. I was rudely awakened to a meager portion of everything! We found the fish to be cooked beautifully, but quite fishy and in need of additional citrus as well as sauce. The even bigger offense were the 9 nuggets of squash accompanied by about 2 halfs of a brussel sprout. For $27 I expect more...I expect more flavor and I expect more of a portion. I don't like gluttony, but I do appreciate the feeling of being sated. The beef borguignon was laughable. Very dry pot roast with almost no sauce (which was forgettable in flavor). The gnocci had nice texture but no discernable horseradish flavor. The star of the show was the steak. Flavorful and perfectly cooked. But come on! Really?? We love Pago as it used to be a top choice on our restaurant list. I want to make excuses for the food but nothing could make up for it in my opinion. When I drop over $100 on 2 entrees like that (We brought our own wine and had 1 cocktail), I want to be a bit more blown away. I am currently attempting to make peace with you Pago, but it could take awhile.
(3)
Rebecca C.

One of the best meals I've had in a very long time, and I am a SF/DC bicoastal foodie. Really appreciated that they let one person at the table order the chefs tasting menu, the other ala'carte. Excellent wine by the glass is always a win when your dining partner doesn't drink, and each dish was unique and delicious. Contrary to other reviewers, I did not find the menu limiting in the slightest, there was a nice selection of veg, seafood, and meat dishes. Service was professional but unfussy. The husband and I have now eaten at all but one of the top ranked restaurants in Salt Lake, and Pago is superior by far.
(5)
David S.

Never been to Pago, went with my fiancÃ© for a lite lunch. The staff was friendly and the atmosphere was stylish and clean. Menu was very limited. I ordered the only non breakfast item on menu at 2pm on a Saturday the Pago burger. Extremely mediocre taste and bread. 2 slices of bacon which were cold and stale. I can make a better burger at home. Came with a chopped up potato fried in grease.
(2)
James P.

Last night's meal at Pago was my fourth trip to the restaurant in roughly as many months. And, just like each prior visit, I left with nothing but a satiated belly and a smile. Pago's menu isn't particularly extensive, but that's the price you pay for Utah's first real farm-to-table dining experience. What Pago's selection lacks in breadth, however, is more than made up for in quality. Every dish I've had, whether at brunch, lunch, or dinner, has been delicious. The winter menu has been particularly satisfying; last night's beef bourguignon was tender, flavorful and comforting. My date's NY strip steak was also delicious, and the duck confit squash side was, frankly, inspired. One of the unsung virtues of Pago (and its sister restaurant, Finca) is that innovation isn't limited to the kitchen. The bar staff is constantly whipping up fun and tasty new cocktails, as well as keeping on top of a somewhat eclectic (in a good way) wine selection. You're not going to be able to eat here on a shoestring budget, but prices aren't outrageous, particularly considering the quality of what you're getting. Between my date and myself, dinner was $100 before gratuity, although we did have a couple of cocktails and glasses of wine. Again, the bill didn't seem unbalanced after such a great meal. Factor in that the staff is courteous, warm and knowledgeable (though perhaps a tad on the slow side) and you've got one of Salt Lake City's top eateries. The only thing keeping me from giving Pago five stars is the limitations on the menu. Last night there wasn't much on the menu that wasn't full of fat-rendered meat, nor was there a single selection of pork (save for the chorizo-crusted scallops, which I still regret not ordering as an appetizer). I would do 4.5 stars if I could, as this wasn't a huge deterrent to my inevitable return, but I still couldn't shake the desire for a menu with just a few more options.
(4)
Grace S.

My husband and I have enjoyed several dinners at Pago since we moved to Salt Lake City. Each of our experiences has been excellent thus far, even on a busy Friday night. The food was fresh and well-prepared. We enjoyed the steak special and burger. I would also recommend the trout salad or halibut ceviche appetizer. The wine selection is impressive--we liked the option of sampling a higher end wine. My only reservation is that their mixed drinks were a bit on the sweet side, but still refreshing.
(5)
Bryton B.

A SLC wine distributer suggested I try Pago because of their Incredible wine list....I was QUITE impressed...I also tried the rabbit and it was delicous as well.....Our server was a little BORING, but I still enjoyed the experience overall!
(4)
christine g.

So good. Best place in SLC in my opinon...I am spoiled by NYC restaurants, but this one could easily play amongst the top ones. Every single entree we got for dinner was amazing. Kobe beef, scallops, and mussel entrees were all really good portions with really innovative flavors. Drink menu is nice and lenghty, and the atmosphere is really nice and relaxed. Tiny restaurant, so make reservations, not the best place for huge groups over 8, but I can see it working. Also, we had some sort of ice cream sandwich dessert and it was amazing. Left so so full and content. It's a bit pricey, but well worth it. They are so innovative with their flavors and cooking and still pay homage to local ingredients. Highly recommend and can't wait to go back and try everything else out.
(5)
Brad B.

Not impressed. This is a trendy place at the intersection of 9th and 9th with decent ambience and farm-to-table cuisine. We went with a group of 14 on Saturday, Dec. 7th and hardly anyone in our group was impressed with either the food, service, or value. MENU AND FOOD Menu seemed very limited - I believe we were given a special menu because of our group size. I had the choice between chicken, ribeye steak, and cod. Most men in our group ordered the ribeye steak which was extremely fatty (even for a ribeye) and not seasoned well. My cut of meat looked like a 16 ounce piece - more than half was fat I had to trim off. Those who ordered caesar salad enjoyed it. Those who ordered the Pago house salad were disappointed. No complimentary rolls or bread... a bit of surprise for a place that's so pricey! My wife ordered a cod dish... looked pretty, but very small portion and was just OK. Nobody was overly impressed with their main entree. For dessert I ordered the bread pudding which was delicious. Smores dessert was just fair (my wife gave me a few bites). Overall the presentation of all the food was excellent... taste and portion size were unremarkable and/or disappointing. SERVICE AND AMBIENCE Service was not bad... but far from amazing. The server didn't come around to check how our meat was cooked (why I typically expect). They brought out salad and dessert at different times for those who ordered different dishes. Those who ordered Caesar salad were served nearly 10 minutes earlier than those who ordered Pago salad. We were situated next to a window and it was extremely cold and drafty (it was a cold night so I'm not sure they could have done much for us anyways). Atmosphere and ambience were decent... I liked the exposed brick and modern artwork. I was disappointed when waiting in line for the bathroom to see one of the cooks eating his dinner out of a plastic bag in the kitchen. There are two small (one-person-at-a-time) bathrooms in the back, so you may have to wait your turn on a busy night. OVERALL VALUE This is a spendy place.... and our group knew that before going. Still, the value and experience didn't match price. Cost for 2 (including 20% gratuity was $125). For that price most everyone in our group agreed that for our next Christmas dinner will be better spent at a place like Flemings, Ruth's Chris, Spencer's, or one of the higher end establishments in Park City where the flavors and service are sure to impress (even if the atmosphere and presentation are a little less "9th-and-9th trendy") If you're really into food presentation or farm-to-table cuisine... IMO the Tiburon restaurant (Sandy) or Log Haven (Millcreek Canyon) offer comparable presentation of food, along with better ambience, a superior menu, and tastier food for the same or less $$$.
(2)
Candice S.

This place is divine. Everything is super high quality and everything is grown locally. It's one of those places that really cares about the details and will not sacrifice quality. You can count on a fabulous meal here. I which I could go more often, but it's a little pricey for someone as cheap as me.
(4)
Charlynn T.

I have a love affair with this place. It seems as if Pago reaches in to my brain and produces exactly the fresh flavors I crave. Each and every time I bring someone new here, they end up falling in love with the place as well. Brunch is as good as it gets and everything I've tried doesn't disappoint. Considering the tiny space the chefs have to work in, I am truly blown away. The only reason why I didn't give the fifth star is because the service can be hit/miss. One time while waiting for the remainder of our party to arrive, our list of friends kept growing and growing and our server was more than happy to relocate our table in order to accommodate our large group. She was great. Another time, our drinks were dry and the service was spotty. I will always come back to Pago for the food, and I highly recommend this place based on the food and wonderful chefs.
(4)
Polly P.

Oh my goodness! I have never experienced more fresh and delicious food in my life. Every piece of fruit, vegetable was amazing. Every one of my plates was licked clean. The waiter was very informative and attentive. Cozy atmosphere.
(5)
valentine f.

Very good food, great service. The restaurant is small so you definitely want to make reservation. I had the cheese plate, the pork loin, the french fries everything is fresh and excellent . The dessert are not as amazing s everything else but good ! you should go while in Salt lake
(4)
Rod S.

Sadly, I suppose my review is already out of date. I read the executive chef is moving on. However, I'll assume they will continue to match the existing fine food they put out. Pago does an excellent job sourcing fresh and tasty ingredients. Although I did end up here with friends of the chef and current servers some, so I might have had a slightly different experience than others. I think the dinners are excellent, but I really like the Sunday brunch. This place does a really great job of straddling the line of white tablecloth fine dining, cosmopolitan cool and a rustic environment. Considering the quality of the ingredients, it's fairly priced. They also do a great job of creating dishes that highlight the main ingredient and don't stray into being overly fussy. It's a neighborhood gem.
(4)
Food C.

I had the sable fish the other night. I'm not sure if it was real sable or substitute fish for it wasn't as silky or moist as the sable fish I've had in other places. It was rather dry. Though the whole dish's flavor was good, it was pretty salty. I also had the night's small plate special of pork belly with squid ink. Again, it tasted good but was rather salty. The beet salad wasn't that great, and I've had better bread pudding dessert at a Bellagio buffet spread. I give this place at most 3 1/2 stars.
(3)
Harker C.

Marvelous dinner!! Food, ambiance, service--the works! Some of the other reviews have mentioned problems w the service: last night was ideal, not too intrusive, generally exceptionally informed, responsive, anticipating our needs...the only misstep was when someone else jumped the gun on this guy (and brought a nearly-burned brioche half-loaf: ick). Wine list a tad limited at the half-glass, very solid at the bottle. But the food was the real star (as it should be!): visually appealing/creative plating, really thoughtful taste/texture combinations...the technical skills that went into the steelhead trout were perfection (just exactly the right crisp for the skin-on and yet, buttery-moist meat); and some innovative touches that added interest: citrus ash gracing the top of the meltingly-delicate gnocchi. In sum: high quality, technically flawless, interesting flavour combinations. SLC is lucky to have these guys!
(5)
Jeffrey S.

Yes. Yes. And a thousand times yes. I've delayed writing this review since dining at Pago because I wanted to let some time pass and see if I was really as fond of the place as I thought I was. Refer to the first line. I mean, I don't think the place totally blew through my expectations. But it did meet my expectations completely and that's really important. You should also know that my expectations were pretty high. I mean, here's a place in 9th & 9th that focuses on sustainable foods and the farm-to-table concepts and sustainable dining and all that jazz. But at the end of the day, it was also really really good. Coincidence? I think not. I had a meeting for lunch a couple of weeks ago. I went with the Wagyu steak sandwich and my dining companion had the burger. I was relieved to find that she was also a sharer, so I got to sample both dishes. I think we both secretly think we ordered the better dish. But then I think about that Pago burger and remember how savory and flavorful it was and realize I would have been just fine with her dish as well. My sandwich was well-seasoned and quite generously portioned. The small salad it came with was also very well composed and I could have made a meal of its big brother. The ambiance is just right for the concept and the neighborhood. Pago is a small-ish restaurant, so it may not be the best place for a big raucus dinner party, but they can accommodate groups. It has a slightly industrial feel--more like an homage to industry because it's actually quite warm and dignified without being pretentious. Large windows in the front make for lots of natural light and provide a place to sit down and watch the passers-by. Lunch items start at $9 and dinner begins around $16 but doesn't go much beyond $25. There are plenty of dining choices in this world that use far less fresh and local ingredients and charge far more for them, so it really is reasonable to support local dining and local farms and ranches. Oh, and it's delicious to support them as well.
(5)
Rebecca C.

Having recently moved to SLC, I've had a hard time finding reliably good restaurants. Pago is my go-to for out-of-towners, special occasions, or just a really good meal. The service has always been outstanding, and the waiters and waitresses seem extremely knowledgeable. I love their outdoor patio, and the inside is cozy. Food is delicious, and portions are surprisingly large. I've been to brunch once here, which was unfortunately underwhelming. We tried some of their brunch specials, and learned that maybe for brunch it is best to stick to the basics! Overall, this is a terrific option for good, fresh, creative, passionate food, and great ambiance!
(5)
A. R.

My husband and I came in here for dessert after a lovely dinner at sea salt cafÃ© in Salt Lake City. They greeted us and the hostess was very nice and super sweet and told us about three amazing desserts and said that she would be happy to seat us simply for dessert. Our server came over and was very friendly and seemed excited that we were there even if it was just to try dessert. We ordered red velvet cake and Keylime pie. After 20 minutes of waiting we were thinking "wow this must mean that they're taking quite a long time to prepare the desert and it's surely something super special." We were lucky enough to be sitting at the bar however so we could see everything that was going on in the kitchen the chefs at this point were in the kitchen high-fiving looking at smart phones even doing a little bit of cleaning up for the evening, chatting with the other serving staff and generally hanging around. We figured that the very small area around the corner and out of view from is must be where they are busily baking or assembling this amazing cake. We understand that they were cleaning up and winding things down after all we did come in at about 915 and just want to have desert so it's totally understandable but we got in at 9:15 and at 9:50 - still no dessert... we watched through the bar as finally our server grabbed the ticket that our order was on and jokingly but also maybe a little frustrated shook it at one of the chefs gesturing "come on make this for me already." The chef seem to roll his eyes grabbing the ticket clearly annoyed and started sloppily throwing together spongecake onto a plate- both my husband and I looked at each other in shock thinking.... seriously this whole time this stuff was sitting right here just needing to be assembled and they kept us waiting for almost an hour because they couldn't have cared less! We left without a single word and came to Gourmandise for a lovely dessert. Unfortunately I hate to say I probably will not go back again because I'm just so bugged
(1)
Linda T.

The only reason this is not getting 5 stars is because, while an amazing gourmet dig for Salt Lake, this ranks fairly mediocre compared to gastrohubs like LA, Seattle, etc. Great farm to table fare, slightly boring execution. Held a large executive dinner here. Do note that there are no private dining areas so the noise level could force your party to scream in your ear. While the hostess mentioned that a dinner for a party of 7 would fit comfortably, we were actually crammed elbow to elbow with barely any space on the table for our dishes which, unfortunately for the table, we ordered quite a bit of. To start! - Oysters + mignonette: Great selection of very fresh oysters. - Mushroom Risotto: Great texture and flavor, solid dish. - Chicken Liver Mousse: The table could not get enough of it. - Vegetable tasting: A must-have. Sample a bit of what's local and in season. Entrees! - Morgan Valley Lamb and Duck Breast: Succulent, but be warned, very tiny portions. Think 2, 3 small medallions of meat. - Bouillabaisse: MASSIVE PORTION. Lots of shrimp and shellfish in the soup with a grilled fish fillet on top. Flavor-wise it was OK. Drinks! We had some amazing local vegetable and fresh fruit cocktails. This is where I discovered beet-infused vodka. Yes, order it, try it, love it.
(4)
Lisa P.

I'm really torn between four or five stars, so I'll be conservative and round my 4.5 to 4. However I will say that this is now my new favorite restaurant in SLC (sorry copper onion) because I was impressed by both brunch and dinner. My first experience was brunch on a Saturday at 11:30. We made reservations and had no trouble/wait for our table. I was actually surprised to see that it wasn't too crowded, however it did fill up while we were there. I have to start with the $3 mimosas... three dollars??? I'll have ten please. Our table of three also started out with the warm brie and roasted grapes. I am a brie lover so I am biased, but I will definitely order this starter every single time I come here for brunch. Delicous. Moving on, I ordered the eggs benedict, and it was stellar. Agreed that it is the best in SLC and they give you the option of Hollandaise or BÃ©chamel sauce, or 50/50. I tried and liked both, but call me old fashioned bc i think i'll stick with my Hollandaise. I also love that you can order a side of a single benedict - that way you can have a little bit of everything. The rest of the table ordered the Eggs Ranchero (too much beans and a little bland.. meh) and the almond french toast, which i thought was good, but not memorable.. although I was very pleased with the huckleberry sauce it was accompanied by. Now for dinner - I arrived at 6:45pm on a Thursday night for a party of two. We were told that we could have a table, but that they would need it by 8pm for a reservation. I hate being rushed during dinner, but having been a host at a busy restaurant in the past, I can respect that they take their reservations seriously. We took the table and proceeded to disect the menu as soon as possible. When we tried to ask the waitress what was best on the menu, she gave me the standard answer... "Honestly, every single thing here is really good. I can't make the decision for you". She definitely knew the menu inside and out, but I was hoping to hear her honest, personal answer with what she liked best. Regardless, we started with the salad, which was arugula, apples, toasted almonds, pomegranate, feta cheese, and basalmic dressing. A+ and I would definitely order it again, however it changes daily. For entrees, we got the short ribs and riccota gnocchi with crawfish. The ribs were extremly tender that I didn't pick up my knife once, however it was a bit on the fatty side. The side of greens and pureed roots were the perfect compliment. I can't speak for the gnocchi too much because I was engrossed in my short ribs, but they were equally tasty and my friend was very pleased with her choice. We were way too stuffed for dessert, but I love that they don't have a dessert menu and that it changes all the time. Back to the service... while I initially knocked points off for the generic "everything is good here" answer we got at the beginning of dinner, I came to realize that she's probably telling the truth. Reading every single thing on the menu made my mouth water and I'm sure I would have enjoyed whatever I ordered. However I'm still going to stick with my guns that she should have given a more personal answer. Also, I noticed that while the hostess asked that we be up by 8pm, I didn't feel rushed by the waitress at all. She actually made me feel very relaxed and like I had all the time in the world, which I really appreciated. The restaurant is pretty small - only about 12 tables but I haven't had any issues being seated yet. It's dimly lit and has a very cozy, warm feeling. The open kitchen is a nice touch and I'd love to sit at the bar one day to watch them prepare the dishes. Lastly the local ingredients are a really nice touch and I think it's worth a few extra $$. A step closer towards ethical eating, and it's pretty cool to see things on the menu that are exclusively at Pago.
(4)
Sam V.

Brunch is easily becoming one of my new favorite meals. My new list (in order of preference): Dinner, Lunch, Elevensies, Supper, 2nd Lunch, Brunch, and Breakfast. Although, after having come to Pago, I have to admit that Brunch is slowly rising up the list. The next stop on the Patio Dining Tour with Eve L. happened to bring me here, probably because when you type in 'Patio' into the search box above, Pago is one of the first places to pop up. And for good reason, because it does have a gorgeous patio, located in the heart of the 9th and 9th area. I was in a savory mood when I came here and ordered the Croque Monsieur, which is a little confusing because I think they have Croque Monsieurs confused with Croque Madames. But that's alright, as long as it meets expectations. It had ham, bacon, a poached egg, white sauce, and just utter deliciousness. Though it looked small on the plate, it was very filling and very rich. The only thing I could think to cut into all of the delicious fat was the $3 mimosas, which I had two of, and was probably obvious by my rosy cheeks by the end of the meal. The staff was very knowledgeable and friendly, and the quality of all the ingredients were excellent. The brunch prices are all very reasonable, and for the quality of service and ingredients that you receive here, it's well worth it!
(4)
Nathan M.

I had heard a lot about this place from my significant other. After sitting down for dinner I was very impressed. The menu was simple but had a good variety, many of the ingredients were local, our services (I believe Taylor) was outstanding and very knowledgable, and the food was great. I had the clams with potatoes, onions, bread, and sauce and enjoyed it very much. One of our other friends had the burger with truffle fries. The fries were amazing and the burger looked great. Thanks for getting it all right Pago, I have not found too many other places that have.
(5)
Whitney W.

The cheese plate and pumpkin salad were delicious. My husband had the pork chop and loved it and I had the gnocchi. I wish they had more than 1 vegetarian option on the menu (only 1 app and 1 meal) but otherwise it was great. Our server was fantastic!
(4)
Brendan M.

Very solid service, generally attentive. We had a couple okay small plates and the Lamb tasting plate...super bummed, the Lamb was unseasoned and the fatty parts were not rendered correctly so it was mostly unpleasant, the hand formed sausage was truly distasteful. I would not return.
(3)
Brooke G.

I really liked Pago, we went there for brunch. I had the Eggs Benedict, which was to die for and I got the last Chocolate-Almond Scone. It falls in the same category as Communal in Provo, delicious, fresh food. It is definitely trendy and hipster. They were really busy, so I was glad we made reservations. I need to go back for dinner now.
(5)
Ken V.

A couple more visits...and Pago continues to show well. Last lunch offered some well considered specials, including a surprisingly good variation on a pot pie. Excellent beet salad was a perfect accompaniment. Again, service continues to lag behind the generally strong menu and execution...but, to this point, poorly informed servers are not off-putting.
(4)
Gary G.

My point is that this restaurant is filthy dirty and I could not ever return. Some of my food and most of my service was good enough to brag about but, I must point out that the visit by my guests and me was ruined in the end by some very disgusting hygiene issues. Creative dishes are understandably pricey. Most were very delicious except for meat dishes that were extremely over-salted in a brine, through and through sort of way. Serving temperatures were too low and my complaint about that is more taste than fear for germs. While completing our meal we noticed that our waiter who had a piece of hardware hanging out of his nose and passing through his nostril, was very dirty and grimy. His hands were FILTHY! All ten fingernails were black with built up filth not only under each nail edge, but were black all the way around the entire perimeter of each and every nail to include all cuticles to be black with sludge. An OPEN SORE, only partially scabbed was on his finger. This uncovered, leaky looking wound was on a portion of his finger which makes frequent contact with our dinnerware. That was when I noticed that his face looked like it had not had a good cleaning in days. Long, uncovered, sloppy and shaggy hair topped this filthy dirty server. There is a carpeted hallway area that sits between the kitchen door, a server's preparation area, with two toilet doors also sharing this exact same foyer/vestibule. The carpet is black with thick gooey grime that is packed down into the fabric of the floor like molasses soaking into a soft gingerbread cookie. I can not even imagine the numbers and varieties of dangerous germs in this culture of blended soils, oils and goo. I can not have any respect at all for any chef, manager, cook, or (supposedly licensed/trained) food server who would tolerate and LOOK PAST THIS FILTHY ATMOSPHERE AND CONTINUE TO SERVE THE PUBLIC OUT OF THIS FILTHY MESS. The people responsible for allowing this conduct to continue must not have any real concern for the customers' health and welfare. They should be ashamed of themselves but must not understand simple and basic personal and community hygiene. If you would judge a restaurant's cleanliness based on the appearance of their restroom, then I think you will like Pago. The inside of their restroom is certainly the cleanest looking thing in the entire restaurant. I only wish I would have made my observations before I decided to place and order and consume the food. If you elect to patronize Pago, I sincerely hope that your experience will not resemble mine. Do you feel like taking a chance with your health and welfare? I regret choosing to eat at Pago.
(1)
Sky T.

I love my 9th and 9th area and Pago just makes this area even better! This place has an open kitchen that creates food made with local ingredients. I am a big fan of that and you can expect the food to be freshly delicious with that foundation. The surrounding has a trendy, almost hipster-ish, atmosphere with very knowledgeable waiters and waitresses. The portions are a modest amount and are plated nicely. I went to brunch and was very pleased with my Vegan Breakfast. The dish consisted of two parts: one half was crispy chopped potatoes and the other was a mix of tofu pieces and vegetables (sweet grape tomatoes, summer squash) all dusted with chopped herbs. I also got a scone that had a good combination of flakiness and chew with a good amount of chocolate chip pieces within for a buck. Definitely get their scones with your meal. They are totes delish! Recommendation(s): Vegan Breakfast for $9 with an appetizer of a Scone for $1.
(4)
Al T.

Finally got to Pago for the first time last night. Now, before I review the restaurant, I'm going to go gangbusters on Gary G.'s review from the 16th. Honestly I think his is an online hit job. I read his review and there were no filthy carpets, and the entire staff was clean cut, clean shaven, clean clothes, clean hands. Anyway, the review he gave is in no way representative of the experience we had only 6 days later. OK, now I can get to my review.There were DEFINITELY some high notes and DEFINITELY some low notes. The atmosphere is rustic, yet refined with low light which is comforting. We tried the cheese platter, soup of the day, and ravioli to start. The cheese platter was INSANE!!!!!! Did i get enough exclamation marks in there? It was absolutely perfect. 3 local cheeses that were each by themselves extremely delicious. Combine them with local honeycomb, a bitter orange marmalade, fresh current berries, some delicious apricot slices, and homemade spice cake, and you have a dish that won't soon leave your memory. Definitely the highest note. I was heard to exclaim "this is what food should be" and "There is no point in me cooking ever again since it can never be as good as this." Soup of the day was a chilled watermelon Gazpacho. Extremely well executed. Getting the right balance with raw Garlic requires a delicate touch, and the chef hit it perfecty. There was enough to get that garlicy bite, but not overpowering in any way. Another high note. Now to the two low notes of the starter course. The timing of how we got our food was way off. I got my drink way before my hubby. then we waited a half hour, and got our cheese platter, which tops should have taken 5 minutes to put together, with our soup and ravioli. So we were sitting there starving for half an hour with only one drink then all of a sudden, we didn't have enough room on our table because we received everything at once. THEN, hubby finally got his drink. Pacing definitely a low note. The ravioli was to have been topped with a bacon brodo, which we didn't want, so the chef improvised (very accomodating of him) but the replacement sauce was waaaaaaay salty. Too bad. On the other hand the ravioli and the veggies that came with it were again INSANE. Who knew a green bean could taste that good. Then came our main courses. Once again, service was SSLLOOOOOOOOWW... but the flavors were awesome. Gnocchi was perfectly made. Flavors were clearly a personal expression by the chef. My Lamb was very good, but undercooked. I asked for medium but it came to me bloody enough to bleed all over my yogurt sauce. I didn't dare ask to have it sent back to cook more, because I was afraid it would tack on another half hour to our meal, and we hadn't the time. So main course, like appetizer course was riddled with high notes as well as low notes. I was really looking forward to trying their dessert, as it was a special occasion, but we ran out of time. It's indicative of their problems with service that a restaurant -which touts farm to table, completely fresh ingredients, clearly has a passionate and inventive chef, and which served me some of the best food of my life last night- has not got an overall five star rating. I give them a three, not because the food doesn't deserve better, but because on the whole, service was a mess. All the same, I would recommend this restaurant. Go when you are feeling patient and don't have any time constraints. Will we go back? That's the sad part. For the inconvenience of getting there and price of the food, I think the low notes are enough to keep us away.
(3)
Elizabeth R.

Five stars for the food and two stars for the service. I've been to Pago's at least 15 times because their food is excellent but the service is so poor I might never go back. I could handle the slow service and the inability to remember to bring requested items to the table like ketchup. But the last time I went it took 1.5 hours to each a simple lunch because the server was late for her shift and she took forever to bring food and the check, even though it wasn't busy and I said we were in a hurry. Today was particularly frustrating. I made a reservation and the hostess called to inform me that the "booking system" placed us at a table outside when it's October and freezing. She couldn't do anything about it because it's a function of the "system." No worries, the food at Zy tasted better than Pago's anyways and their service is exponentially better.
(3)
Shae R.

Hip spot and will drop back by when in town. Their sig burger and truffle fries are extremely good tastin'! In fact, the actual taste of their local beef is my favorite right now...above KOBE. Loved cheese and fruit sampler. Radish appetizer also a distinct and tasty experience. Dug how appetizers were appetizers, not mini meals. Just prep for the entree!
(4)
Virginia S.

The Pago Burger is pretty much the best hamburger I've ever had and I'm from Texas. Their meat is so fresh and perfectly cooked. It is truly incredible.
(5)
Sean W.

We sat outside at a cozy patio area. Our server was nice but over complimentary about everything, his vocabulary was most amusing. Drinks came out very slow, other than that very efficient. The food was some of the best I've had in Utah. My beet and feta salad was so fresh and delicious. It was served the way a salad should be, it didn't come out ice cold but room temperature, so good! My Ribeye steak was huge and perfectly cooked to order, served with a tasty Pago steak sauce. My friend had the amazing Crudo and a Clam Bisque soup, all superb.
(4)
Joshua S.

01.27.11 first visit ambience: A- it ain't perfect, but REALLY close. service: A- decent. our server knew his ingredients, and delivered our food in a timely manner. polite and not too friendly. just how i like it. food: B+ not perfect but well conceived. wagyu steak sandwich a lot going on here. usually i'd say this sandwich was overly decked out in condiments, etc. but it worked quite well. pan seared day boat scallops rich sauce, and lovingly cooked veg and scallops. the sauce was too salty and buttery for my taste. and everything else on the plate was just ok. overall: B+ i'll be back. the care this restaurant took in conceiving these dishes makes me think that i'll get something amazing in future. great service, and a great location.
(4)
Nick V.

One of the worst dining experiences I've had in a long time. The whole experience was horrible. We had reservations at 11:15 and got there a bit early and were seated by 11:05. They sat us outside even though I would have perfered to be inside. We got the one table that had no shade, but the sun felt good (at first). We ordered the burger with chips, and eggs benedict. Two pretty easy to make dishes. Well about 30 minutes go by and we are starving and sunbaked. I could feel my neck burning in the sun and was getting uncomfortable. At the 45 minute mark the waiter apologizes and says the kitchen is backed up because they opened at 11 and Sat everyone at once. That shouldn't be an excuse. Any well run kitchen should be able to handle an opening crowd. Plus the menu so basic, everything should be prepped. There is no reason it should take so long to grill a burger an poach 2 eggs. The rest of what it takes to make our dishes should be ready to go. So we get to the hour and 15 minute mark, and I'm ready to just get up and leave when the food finally comes out. The first thing the waiter says to me "The chef messed up your burger and made it with some other cheese instead of the one on the menu, is that ok?". I told him at this point I don't care because there is no way I'm waiting another hour for a different burger. What pissed me off was he sets the plate down and the burger wasn't even what was on the menu. It was suppose to have grilled onions which it didn't. It was suppose to be served with house made chips which instead I got a pile of lettuce. If they are going to change what is on the menu come out and ok it with me first. The burger was suppose to be medium but it was raw. I thought about just sending it back but after that long and being sitting in the sun for an hour I think I was delusional and ate it anyways. This place needs to learn the basics of managing a kitchen and service. Overall it was a horrible experience and I would never recommend anyone go there. We had a $50 gift card that was given to us as a gift and we only used $40 of it. I wanted the $10 giftcard they gave back to us in change to the table next to us because I never plan on usin it, but the wife said that would be rude to the place.
(1)
Mohamad A.

This place is a top tier restaurant. In California cuisine style but with its own flair. The grilled trout is heavenly
(5)
Donna M.

I have the great good fortune to dine in some terrific restaurants in some wonderful cities. Lucky me! The danger is that often the distictiveness of what sets one place/food from another is lost in the latest "trend"... meaning that if everyone is doing local/sustainable... or snout to tail... or, even comfort food there can be a repetiveness of technique, similarity of taste. Pago, under Chef Ryan Burnham's brilliance & talent, has broken the mold! We gave him free range to create anything for our group that he desired - totally off the menu. And, the wine pairings put it over the top. In a word... "Remarkable"! I predict great things for this charming restaurant, talented chef, knowledgeable semoulier, & great service. Don't miss it!!!
(5)
Monica T.

In response to a lackluster end to 2009 and the greatness that has been 2010, I wanted to do something really special to end this past year. My boyfriend and I decided that we'd accomplish that by eating an exceedingly delicious meal. We looked at several delicious sounding special NYE menus, and settled on Pago because 1) everything sounded awesome and 2) I can now easily walk there from my house. w00t! We arrived a few minutes early for our 630 reservation (I think we were walking faster than usual because of the single digit temperatures), and decided to get a couple of cocktails while we were waiting. That's when I was served the first of many exceptional wines, a grenache blanc. I'd never seen that particular variety on any menu so I had to give it a shot. It certainly started the night off properly. Alan got some sort of winter fruit martini that he thought was good but not mind-blowing. The NYE menu consisted of three courses (appetizer, main, dessert) but started with gougeres made with Beehive Cheddar. Awesome. Really. It was a pretty simple little pastry, but the cheesy flavor was just perfect. After that, we were definitely ready to see what was in store for the rest of our dinner. I started with the oysters rockefeller and Alan went with with the steak tartare. I've always been an oysters rockefeller fan, but my complaint has always been that the sauce sometimes overwhelms the oysters. That was definitely not the case here, as the flavors were just strong enough to beautifully compliment the taste of the oysters. I'd say that it was the best version of that dish I've had. I also tried a bit of the steak tartare and found it at least as amazing, if not more so. It's all about the ingredients here, which is a wonderful thing. For the main course, Alan got the tri-tip steak oscar which was perfectly cooked, wonderfully tender, and full of flavor. We agreed, though, that the stars of the show were the pork cheeks that I ordered. They brought a knife with the dish, but the meat was so tender that I didn't need to use it. The au jus and greens that accompanied the meat brought out the flavors perfectly, and the au gratin potatoes were a great compliment. Just wow. After all that greatness, we tried one of each of the two desserts available. One was a flourless chocolate torte, which is always a solid dish. It had a very nice, rich, flavor. The other dessert consisted of espresso profiteroles with chocolate gelato. I'd never had a profiterole before, but I don't think I'll forget that name now! So good. The wine pairings were also great. The Selby red zin took the cake, as Alan finally found a red that he liked! The two dessert wines were also a highlight. Service was a bit slow at first, but was great once the meal got going. Overall, I think this was the best possible way to end 2010, and it's a meal I'll never forget.
(5)
Shacey P.

I've been here more than any other restaurant since I moved to SLC a year ago. The food and service are consistently great! Dinners are interesting, and thoughtfully-prepared with a solid wine list to boot. And you can't beat brunch on the patio on a nice day - perfect!
(5)
JC M.

A colleague that lives in SLC recommended this place during a recent business trip. The waiter (can't remember his name) was terrific. Knew the menu and best choices like the back of his hand along with good wine pairings. Our table had a pork chop, burger and the roasted chicken. We enjoyed all of them and the best dessert was a pumpkin cheesecake that I hope is on the menu next time I am in town. Great little restaurant not far from downtown.
(5)
Jeremy F.

If you are looking for a rich tasting and upscale/trendy brunch place, Pago is your place. I've always wanted to visit during dinner, but decided to go for brunch since it was so highly recommended. It did not disappoint. I was considering the Pago Breakfast, but decided on the Chicken Hash and toast. This was not a mistake. For beverages, I had a dark coffee and mimosa. These did not disappoint either. The coffee was fresh and the mimosa had a good balance of champagne and orange juice. The Chicken Hash was amazing. As seen in the pictures on Yelp, the shredded chicken is mixed in with corn and goat cheese in a bun cake like formation. The hash is in a cream sauce that uses goat cheese as the base with spinach and tomatoes. This combination is amazing and very filling. The sourdough bread was a great addition to the breakfast, though I should have gone with the bacon. This is perhaps one of the best breakfasts I have had in SLC and I will definitely go back. The menu has many options, the patio is nice (as is the inside), and the service is fabulous. The servers had lengthy descriptions of the items on the menu and were always helpful. The only downfall of this place is the price, but that is expected coming in. I can't wait to visit for dinner because I have high expect ions from brunch. If in the 9th and 9th area or anywhere in SLC, Pago is a must try restaurant.
(5)
Michelle T.

This place was fabulous! Their staff is over the top knowledgeable, passionate about food and friendly. Their menu was fantastic -- we particularly adored the duck salad and kale cesar. My boyfriend and I hail from San Francisco where we eat at all the new and exciting restaurants -- this place would crush it in the Mission District.
(5)
Kerrick W.

In town on business and I am glad I am came here for dinner! This is a great find in an eclectic neighbor. Food is great tasting and the service was outstanding! I had the trout and the cheese plate with a local beer.
(5)
Ads D.

Went here for brunch. The eggs benedict and burger were delicious although not hot. Ambience and service was great.
(4)
Eric W.

Farm to Table restaurant. Delicious food. Great atmosphere and the staff is friendly. If you haven't been, go!
(5)
Noushin Z.

Excellent food, friendly atmosphere, great service. Whole trout fish was super yummy
(5)
Kelly R.

I ordered the cold Mint, Pea and Fava Bean soup which was super refreshing. A surprisingly thin soup, with a hint of bitter.... The asparagus, poached egg, mushroom starter was delectable. The Steelhead trout was delicious but the Brandade, potato fish cake was too salty. My husbands rack of lamb was fantastic. Our companions had the Beet entree which was beautiful and delicious.
(3)
Bonnie N.

Outstanding! I love supporting farm to table restaurants that are trying to do thngs right. We took our kids to the Hogle Zoo this morning and needed some lunch on our way bak to the freeway. Many restaurants were closed, but Pago was open and recommended by yelpers. We stopped in for brunch. Upon entering the hip establisment we were warmly greeted. They asked if we had a reservation (apparently necessary...the place was packed when we left), which we did not, but they said they had a table for an hour. That's perfect...we like to be in and out with kids in tow! Service was great, food was outstanding. Mimosa was quality, my husband's coffee was tasty. I had the Pago breakfast plate which was so, so good...you could taste the quality here, and prices were reasonable. My kids split the lemon ricotta pancakes and a side of bacon. My husband had the steak (rare) and eggs, and said the steak was awesome. Our plates were clean...nothing left. We ordered some scones for the road since we will need breakfast tomorrow, and they were piping hot from the oven...very good quality. My kids were stoked because they have chunks of dark chocolate in them. The only gripe was that my husband said his potatoes were almost cold. But, his eggs were hot and his steak was perfect, so he said he didn't mind. Bathroom was clean amd classy...great decor and linen (!) towels. I wish I lived closer to indulge more often a Pago! Go! :)
(5)
Shannon P.

We ordered: Glass of wine Mussel special Calamari salad w/ Spanish smoked chorizo Beautifully designed interior was crisp but not too cold. We sat on the patio and enjoyed an elegant and fresh lunch. The sauce for the mussels was the best I have ever tasted. (An often ordered item.) Prices are great for quality and service was fabulously balanced with information, refills and not constantly interrupting. Perfect for our casual lunch meeting. (My price vs. Value - is set to Chicago, so.. Locals might have a different opinion.)
(5)
Halli H.

Pago is hands down my favorite restaurant in Salt Lake City. The food is miraculous!! The menu changes seasonally which I love!! Always something new on the menu to explore. The atmosphere is so lovely, cozy, and not pretentious. The staff could not be nicer or more knowledgeable. The wine menu is one of the best I've seen in SLC.
(5)
Lisa B.

The food was enjoyable, although not memorable. We thought our service was okay - we heard other servers providing detailed explanations of the items on the menu, whereas our server did not. Also, we were not provided refills of our coffee even though one of our party was still eating dessert when our cups were empty. I would go back, although I have eaten in other places in Salt Lake City that I enjoyed more.
(3)
Chris S.

There are enough good reviews of Pago that you get the gist... food, wine, atmosphere are all killer good. I want to call out the service as the best I've had in Salt Lake, hands down-- I got the impression that the wait staff tailored their treatment of us to what we cared about, what we knew (and didn't know) of the evening's menu and specials, and how much attention we wanted (a la Goldilocks, not too much and not too little). If the restaurant business worked like the NFL, they should put the franchise tag on that waiter to keep him there until he's old and grey.
(5)
Irene Y.

I came back here after some time away, and I was very pleased. I'd forgotten how good the food was for dinner. The meal was delicious, the wine was good, service was great (friendly, attentive but unobtrusive, patient), and they moved us with no trouble when we had an extra person join the party at the last minute (me). One thing I appreciate about the menu is the mix of heartier and lighter entrees, started that can pair for a dinner, etc. it's very flexible, which makes it great for smaller groups. I think Pago is definitely a 5 star rating for SLC, and a solid 4 star in comparison to places like NYC, Chicago, Seoul, Tokyo, LA, and seattle. I've been here for brunch, too, and it's also very good, but more of a 4 star kind of rating.
(5)
David K.

When the best thing about a dinner was the wine you know it's not going to be a good review. So, here goes. Reservations for 8. Showed at 758 on the dot. No tables. 15 minutes later, no tables. 25 minutes later, we sat. Were forced to stand awkwardly in the very cramped front, on the bar/host-hostess stand, but drinks did come quickly there. The place is tiny, some would use words like quaint or cozy, I will call it tiny, and overstuffed...way too many tables in this place. I dont like eating where the table next to me can feel my breath, hear my conversation and touches me when either of us gets up to use the facilities, and that is what this place is. It didnt help my mood that the weird guy next to us seated with his wife and small child spent much of his dinner eerily looking and listening to my girlfriend and I...he was only 2 feet away though so not sure I blame him. After seating, we first saw our waiter about 15 minutes later, which set the tone for the rest of the night. I dont know if he had too many tables, was simply out of his comfort zone or was just slow, but several times during the night we found ourselves wondering where he was. We are not the high-maintence types either. I am talking about things like "were ready to order", "where are our drinks?" "where are our apps?" "where are our entrees?" "where is the damn waiter?".....it was painful.. Slow and painful. THE FOOD. expensive. Shall I say EXPENSIVE for Salt Lake City. Mediocre at best and very rich, sometimes over-seasoned. I do have a simple palate, but have also dined in some of the best and worst venues the world has to offer, so I do have some perspective and do not consider myself hard to please. My girlfriend is very much into the "in" scene and places to go and I think that's why we went to Pago. I would have rather have given my money (wait she paid), to one of our old reliable stand-by's like Tipica, Paris, Mazza, et al. I wont be going back and if so, only to give them one more chance....
(2)
Matt V.

I can't even begin to describe the love I feel for this place. The ambiance is simply stellar. the food superb and the staff splendid. I seriously think I may move to SLC just so I can come here all the time
(5)
Emma C.

I've been meaning to rescind a bit of my snark here, particularly before anyone at Pago sees the earlier review and puts my picture on the wall. I'm sticking to my initial observations, but that includes hopefulness for improvement, which I've certainly seen transpire in months since. One bowl of melon soup need not a reputation ruin, and I am now happily ordering up a plate of my own words with Sunday brunch weekly. It's been easy giving this place fresh chances, since it's just a couple blocks down the street. (Pago's best attribute, really, is its neighborhood fine dining feel.) The best among them by far though was something out of the ordinary: a recent Wednesday evening meal shared with new friends and colleagues involved in the local agriculture movement. Perhaps having a few Salt Lake culinary celebs in tow upped the ante on our order. But regardless, nearly everything I tried was fresh, well-prepared, and inventive. Our table of ten shared the tuna crudo, cinnamon beets, and a plate of cheese to start, along with something exquisite that involved kale and flaky pastry. I could've eaten four of those alone. Someone with psychic mental powers ordered nothing but white wine--a secret preference I almost never share. The viognier was particularly apropos to spring vegetables and raw cheese with honey. My main dish scallops were seared with precision--nutty brown outside, creamy and tender in--and placed atop a brilliant foil of roasted tomato and eggplant so intensely flavorful, I took my time on every sweet and chewy bite. I tried a friend's moules frites as well, but was glad I'd picked something more out of the ordinary. Our host did the best thing possible at dessert: he ordered one of each before menus could be procured. Profiteroles with hazlenut ice cream, a warm apple tart, berry crumble with something pistachio this or that...I had a bite of every one with good espresso as we talked through another hour of pickling processes, farmer's market recommendations, and the upcoming Tour de Coops. I felt perfectly in the middle of a happy horticultural scene. Thank goodness Pago is a work in progress, because someone really does need to be providing this kind of Salt Lake spin on culinary creativity with the diversity of great food available locally. That they can do it under the spotlight of trendy 9th and 9th hipsterism and still maintain any semblance of balance is worthy of a couple extra stars on its own. But I'm updating my review of Pago primarily because the food there is well worth eating. I have ordered my own Spanish hash, incidentally--many times since. It's as great as I'd suspected.
(4)
Kelly J.

I was looking for a new brunch spot. My friend recommended Pago and since I had heard great things about their dinner menu I was all in. I made a reservation on open table and was promptly seated when I arrived although it was extremely busy. My friend was almost 20 minutes late due to traffic and my server was extremely nice and kept the mimosas flowing. We started with a brie appetizer that was extremely tasty and then for the main courses I went with the monsieur croque and my friend with the huevos rancheros. Both of our meals were well prepared and well presented. We enjoyed the lovely mimosas and a truely great brunch with very pleasnt service. I definitely need to come back for dinner.
(5)
Sandeep K.

Heard about this place in Yoga class of all places! You can book a table here through OpenTable.com , so I did. They confirmed that I was coming in the afternoon, which gave me some confidence that they have their act together. We were immediately given a table when we arrived. They have a nice outdoor patio which is shaded in the evening, but we chose to sit inside. The inside is small and cozy, a little noisy, but not bad at all. The server (no name tag) was very friendly and courteous. The best part of the service was that he was not only knowledgeable about the food, but also very passionate about it. He gave great details about every dish we asked about. THE FOOD: We started with the Halibut Ceviche. The sauce was a perfect blend of citrus, garlic, and jalapenos. None of the tastes overwhelmed the others, and it was in perfect harmony and delicious. The halibut was fresh and buttery. Overall a good starter, but I was not blown away...yet. For the entree I had the Morrocan Fried Chicken... it was divine. This is what fried chicken can be. On a bed of mashed potatoes and spinach were two pieces of fried chicken with almost no bones, battered with a flaky, crunchy batter, topped with kishmish (raisins). Each component of this dish was delicious by itself, but any combination of components made it irresistible. My wife had the salmon. She is not a fan of fishy-fish and was a little wary,but was pleasantly surprised by how wonderful the dish was due to the freshness of the fish and the preparation. I only had a taste and know that it was good, no details. I'm getting that next time. OK now for the bad... first the table was too high and the chair too low, and I had cramped shoulders by the time we left, not their fault, I'm just not as tall as the average customer. And second, the chicken dish was just a little too big, but too delicious to stop eating, so I was stuffed! Overall, a MUST VISIT dining experience.
(4)
Jeremy H.

I had the burger it was amazing
(4)
Alissa M.

This is one of my favorite placed to go to in Salt Lake. Food and atmosphere are wonderful. Service is always good too.
(5)
Nikita J.

Dear Pago... You complete me! Although we only see each other for brunch ever so often I just had to say you are worth every penny!! (although I wish you didn't cost so many pennies) You have arguably the best eggs Benedict I ever repeatedly had. Never once have you let me down... and bless your sweet lil heart for those Sunday $3 Bloody Marys and Mimosas. Till next Sunday... or my next pay check!
(5)
Tins Y.

I have heard so much about this place online, on the magazines, and others. I also heard from my friends, one loves this place, but the other one hates it. Therefore, I got to try it by myself once for all. I dragged to friends with me so I can try more dishes. We had a salad, the famous Pago burger and one of the daily special. Honestly, I was so disappointed that it makes me upset about the whole experience. The salad was good, but not as good as I expected. It's just better than okay. I don't remember what the daily special was, because all I can remember is how salty the burger is. The whole dish felt as if the chief accidentally dropped the whole can of salt on to my plate. I cannot taste the meat or the bun or whatever comes with the burger. Every bite is salty, and more salty. I know it is topped with blue cheese, but I had blue cheese with steak before, this is not blue cheese, it's SALT. I don't think I will go back again, maybe their brunch since the reviews seem promising, but will never ever try the burger again. I can still taste the salt as I am writing this.....
(2)
Sandy G.

Watermelon heirloom tomato salad was unbelievable. Watching the kitchen from my seat at the bar was great. Very small kitchen where they put out incredible food.
(5)
andy t.

My friends took me to Pago the other night when I was visiting SLC from NY for a ski weekend. As we sat down in the main dining room, surrounded by red brick walls and a wooden ceiling, my friend Paige said, "We thought you'd like this place because it's kind of East Coast and cosmopolitan." She was right, Pago was great. Our waiter took his job extremely seriously and was not so east coast in the sense he lingered at our table for what seemed like forever, describing the specials and pouring our wine. While the new American menu was impressive, featuring locally and regionally sourced meats, cheeses and produce, my friend Paige and I both went with the burger special. She is the only other person I've met who has blancosaucophobia -- a rare disease, believed to have originated in Zambia in the 19th century, that means fear of white sauces -- so we both ordered our burgers plain, no cheese, no nothing. But we did stick with the brown sugar bacon. Holy crap, it elevated this burger to epic status. Fries were similarly awesome. My other dining companion, who was kind enough to bring a cab from Napa, ordered the moules frites and reported it was excellent. We all skipped dessert - why?! why!? -- and I thought it was cool that coffee came in either french press or drip. After dinner we walked back to my friend's place in the 9th and 9th neighborhood and crashed. We were getting up early to ski the next day, so our euphoria for a great meal at Pago would be fleeting, forgotten in the glow of a powder day in Litte Cottonwood Canyon. It's only now when I look back that I realize how special it was.
(5)
Nicole B.

I don't think it's possible to go wrong here. Great and inventive cocktail selection. AMAZING food (I went a month ago and had the potato gnocchi, which I'm pretty sure haunts my dreams). The menu changes seasonally but, again, it's all good. The appetizers are small, so you won't ruin your dinner by trying one, and I've loved every appetizer I've had there (last time had the cheese plate and corn ravioli - SOOOO good).
(5)
Trevor B.

It's for places like this that I wish we could add or subtract half a star. I've eaten here many times, since I live roughly 200 yards from it. This review is for the summer menu which has been hit and miss. I liked the watermelon and tomato salad, it was quite refreshing. The burger is great and the fries are a standout. Then on the other side the rock shrimp was mediocre as a sub in for crudo. The porterhouse (pork) was slightly overdone but the real issue with the dish was the Memphis BBQ sauce that just didn't meld that we'll with the flavor. The collard greens were just plain which was very disappointing. I love the service I get as they know the food and great advice on wine pairing. I wish I could give them 3.5 stars as their whiskey Pot De Creme truly steals the show. Easily one of the best desserts I've ever had.
(4)
Brandon W.

good food, good environment. we made a reservation, though it wasn't needed in the slightest. this place is a bit on the pricey side for what you get in my opinion. a side note: this place is a hipster convention waiting to happen.
(4)
Dann H.

Went back (as promised) this time for brunch - and I continue to be a BIG fan. The outdoor patio is really lovely with surprising views of the snow-capped mountains of the Wasatch Front, even though we're on 9th and 9th. The bloody marys are very nice and the food is well done. I have to say that what puts this place over the top is the extraordinary service levels - there is some serious training that goes on here and I love a friendly server who is passionate about food and extremely competent. That's what I'm talking about. Portland, San Francisco and PAGO.
(4)
Janean P.

Pago has never disappointed. I've had dinner at least four times and brunch once. The first time I ate there I didn't have a reservation but since then I've been turned away twice when I've shown up without one. They're nice about turning people away. They usually recommend going to Mazza down the street which is not a bad second choice (or first choice, for that matter). I remember my first appetizer at Pago: a beet and goat cheese salad. It was superb. I remember my first entree: The risotto-stuffed quail. They were wonderful. Most recently I went with friends for the special Halloween 3-course pumpkin dinner. Once seated our waiter informed us that, due to the unforeseen demand, they had run out of the entree. We were understandably disappointed. But several minutes later he returned to announce that they had exactly two specials left and we could have them. The third at our table wanted the truffle burger instead so it turned out perfectly. The velvety pumpkin soup was a nice start to the meal. The pumpkin gnocchi was truly wonderful, but then I made the mistake of tasting the truffle burger: Too amazing to call heaven, it was like the temptations of Satan glistening red on a bun. (My friend ordered it rare.) Patty, fries, and caramelized onions all bathed in truffle oil. (Ketchup was not even offered.) I'll be ordering that next time. Corkage: $15 (If I remember right)
(4)
Heather K.

I truly want to love Pago and there are things about it that I am delighted by. Owner Scott Evans is passionate about this new endeavor and has put his heart and soul into it. He is young, hip and engaging--a great face for the restaurant. The commitment to sourcing local ingredients is admirable although difficult looking at the winter menu. The dÃ©cor, from the rough-hewn tables and colors, is fantastic and the location is one-in-a-million. The wine list is small but tasteful and interesting and I love the fact that you can get either 3 oz. or 5 oz. pours for very reasonable prices. The servers are professional and knowledgable and finally, the presentation of the food is breathtaking. Unfortunately, that's where my pleasant experiences end. What Pago is lacking is flavor. And by this I mean flavor in the food. Of the four entrÃ©es I've tried only one was flavorful and had me interested in the tastes presented. The Pago daily risotto special ($14) was undercooked and tasteless. Risotto is a bit of an art and done well it is heaven on a plate but there is little worse than eating gritty rice. The Beehive Mac & Cheese with vegetables ($12) was extremely bland, which was a huge disappointment given the highlight ingredient of cheese from Beehive Cheese. The Pan Seared Day Boat Scallops ($16) entrÃ©e was four scallops on a bed of whipped potatoes and greens with a white balsamic pan sauce that frankly tasted and looked like a simple rue with pan drippings. While scallops usually call for simple and light preparation, I was expecting something better. The Morgan Valley Lamb Burger ($14) with house-made chips was full of flavor and the carrot and raisin slaw delicious. However, even with the good taste, I've eaten a similar burger at several brew pubs for half the price.
(1)
Casey S.

We went for brunch for the first time today and the food was great. I had a cheeseburger and the wife had a Dutch Baby Pancake with Lemon Curd. Both were really good and the prices were extremely reasonable. We will definitely go again.
(4)
Elisabeth C.

My husband and I flew in from NYC to visit family in Salt Lake. My sister in-law lives in the 9th and 9th area and was very excited to try Pago, hearing about all the rave reviews it got and being a SLC foodie, herself. We took my in-laws out to dinner at 8pm on a Thursday evening during the holiday week. Overall, I was not as impressed as I hoped I would be. To start, we chose calamari, which were quite good! Deliciously seasoned, and perfectly tender - this and the dessert were the high points of the meal. Things started to go downhill when the salads came out. The salad special, had fresh ricotta, apples, and toasted almonds. The almonds were the overpowering flavor in the dish and were overdone, lending an almost burnt aftertaste to the dish. Also not impressive was the cinnamon beet salad. I love beets, but all I could taste was the cinnamon in this particular dish, the cinnamon was so heavy handed that the dish tasted like cinnamon bark instead. For the main course, the chicken and steak were done well. But a $24 steak at similiar rustic-meets-modern Italian restaurant in NY was a better cut of meat than the $33 steak at Pago. We also tried the sweet potato gnocci with pomegranate and I was far less impressed with this dish. The gnocci itself was well made, however the sauce was thin, at best and under seasoned. By far, the worst dish of the evening was the tuna steak. The tuna steak was cooked unevenly rare, sitting on a bed of exceptionally bitter kale. It was sauced with super-watery -- well it may have just been water leftover from the pan and topped with 6 year old de-hydrated olive tampenade. As our water explained, the olives were brought back to life by being soaked in olive oil. Hmm. I though they tasted a bit like lentils, only not as flavorful. Truly disappointing. The saving grace of the meal was the dessert. A lemon panacotta topped with blueberry preserves ended the meal on a somewhat high note. The kitchen was blaring punk rock when my mother in-law asked the hostess if she could turn down the volume, she replied that she would ask each one of the tables to stop talking so loudly. Obnoxious. Our waiter was a nice guy, who did a good job, but had a hard time compensating for the hostess who also did not want to move our 7th chair out of the middle of the kitchen entrance to the other end of the table because we would be harder to get to that way. My overall takeaway, besides the rude hostess, was that the prep cooks and dessert chef know what they are doing at Pago. The problem seemed to rely solely on the two chefs that evening who seemed more into fooling around and flirting with some of the ladies at the bar, than saucing their dishes and cooking their fish well in the open kitchen. Yes, we can see you. For the $350 we spent, I would rather eat at the Copper Onion or Fresco's, after this disappointing evening at Pago.
(2)
Erin K.

Quaint and cozy. Food was tasty and service was excellent.
(3)
E.M. B.

Finally made my way to Pago! Went in for brunch yesterday... service was fantastic (he wasn't wearing a name tag, but young guy with a shaved head and glasses) so right away I was a fan. A friend and I split the eggs benedict and croque monseur (sp?) and they were absolutely delicious. I don't think I've ever eaten so fast in my life, but it was so damn good, I just funneled it all in at once. AND they have $3 bloodies and mimosas on Sunday! Between that and the amazing food, Squatters will probably never see me again. Husband is taking me in for dinner this week... can't wait!!
(4)
MicahDoug S.

We had a friend travel all the way down from Orem to take part in our newest culinary expedition: Pago. The word is getting out that we like to have fun, and we love to eat!...lunch that is. Our friend naturally has been blowing up our twitter, facebook, cell phones to be a part of just one dining experience to see what all the hub-bub is about. Well, we've heard so many good things about Pago and we always try to filter our lunches to places that use local produce with seasonal menus. Let me just start by saying this place had the potential for a 5 spot from us. If we had to judge on food alone, 5 stars. If we had to judge on service alone, 1 star. It was so bad, that we didn't even WANT to know the name of our server, and hello??? That's my M.O! I love getting to know the servers as much as my food. After 15 minutes of sitting there, she finally came to say hello and get our drinks. All business. Excuse me Ms. thang!! We like to talk and get to know who is serving our nourishment. We ordered right then and there starting with a delicious fennel and turnip bisque. The SOUP...yes I said soup came out 25 minutes later. Are we growing the turnips right then and there? Yes it was delicious but I was getting a little frustrated. Then our entrees came out 30 minutes AFTER the soup. A quick in and out lunch turned into almost 2 hours of waiting. My wagyu steak salad was epic, my partners trout was transcendent and our friends tacos were a stroke of genius. I was devastated that the service overshadowed my foodgasm. It was as if The View was interviewing the cast of Twilight and my cable goes out. Hello!!?? Nightmare? Good food overshadowed by bad service...same thing, not quite as bad though. Since the food was too good to dump this place, we decided to meet in the middle with a 3.
(3)
Steven S.

One of the more fantastic restaurants in Salt Lake City ... excellent service, with attentive but not overbearing wait staff; especially Ryan, nicknamed Schmoopasaurus by one of my companions. Our experience began with wine and a cocktail, followed by Pago's non-traditional caprese salad (heirloom tomatoes, house-made ricotta cheese with basil folded in, with a good drizzling of olive oil and balsamic) with crostini. Many restaurants have tendency to overdo the balsamic, to the point that it overpowers the flavors of the tomatoes and cheese; this is not the case at Pago, where every subtlety still came through. Our next course was a cheese plate, including Beehive Barely Buzzed (a mild white cheddar cheese rubbed with lavender and espresso), one of the more fantastic blues that I've ever had the pleasure to taste and a truly wonderful brie, served with mini rolls that evoked the flavors of a buttery popover, but in a smaller, more fluffy form, rather than the flaky greasiness of a traditional popover. My only quibble with this dish was the honey drizzled over the Barely Buzzed, which (to my palate) overpowered the lavendar and espresso rub ... however, some of the leftover honey on the plate made its way onto the blue, bringing out even more flavors. For our main course, we shared the Wugyu Bavette Steak, grilled to medium-rare perfection with an apricot chutney and citrus French fries. I don't have the words to describe how delightful this course was, but the flavorgasm was immense. For dessert, we had the espresso profiteroles ... in this case it appeared to be espresso puffed pastry filled with chocolate ice cream, and a chocolate glaze dribbled over the top. We arrived at 7:30 and left after 10:00, and never once felt rushed. To me, this is one of the signs of a truly great restaurant, when the emphasis is on the experience, and not table turnover. Well done. I'll be back.
(5)
Alexandra M.

The best dining experience I've had in ages, and by far the best meal I had on my cross country road trip. We arrived at Pago on pioneer day. It has a very casual atmosphere and my mom and I decided to sit outside. The service came off as attentive right off the bat. We ordered our cocktails, and unfortunately they took a little while. Fortunately, the server kept coming up to us with updates explaining what was happening in the kitchen so that we didn't feel abandoned. They were all made with fresh ingredients, no syrups, so sometimes bartenders can get backed up making those drinks. We got an additional server to take care of us too. His name was Ryan. We got the beat salad with burrata and some sort of sweet crunch. It tasted very light and fresh and the sweet crunch was a great note. It is nice to eat somewhere where people know how to work with textures not just taste. We selected glasses of wine at this time. The wine was some of the best I've had. I had a sangiovese to go with my ribs - which came with a light cucumber sauce. And my mom got a very floral white wine to go with her salmon which was topped with corn pudding. All the food came with fresh vegetables which we later learned came from the owner's garden. The food was tender, and very well paired with its sides and the wine we were served. My mom said that it reminded her of the food we had at Ad Hoc in Yountville, CA a few years ago, but that she liked it better. The colors, textures, the freshness of the ingredients, and the overall creativity behind the food just made it more than memorable. I would love to go back there. The best part is that we talked to the servers throughout the night. My mom compared it to the time that we went to Quince in San Francisco and we were attended by men in suits who pushed our chairs in and opened the bathroom door for us. That was great service, but it was also stuffy and impersonal while we felt like we really got to know the staff at Pago. Later I also talked to the owner, who told me about his garden, and how he visits all the vineyards he buys from to meet the wine makers. He is actually a professional sommelier, hence why Pago is a wine driven restaurant. Very very impressive. One of the most memorable meals of my life! We finished off the meal with some dessert wines and a mouth wateringly juicy homemade cherry pie. I am no pie person, but this was something.
(5)
Ali G.

I live nearby Pago and have eaten their four or five times. Of those times I have only been disappointed once, every other time the food has been amazing. I've found that asking the server about the popular items on the ever-changing menu really helps. The dish I was disappointed with was a pumpkin gnocchi, it just wasn't as flavorful as most of their dishes. I will go back though, very nice location, informative staff, great date night restaurant.
(4)
Casey M.

I have eaten here three times now and each time the food was amazing and well worth my time and money. While I would give the service 3-4 stars, the food more than makes up for it. As far as the service goes, my constructive criticism would be a little less talking about the food and details about, sometimes in excruciating detail. Reading through other reviews, some found the service slow and forgetful, I have not had that problem.
(5)
Steven K.

There's something for everyone here at Pago. And as usual I'm not talking about the food. There's as much eye candy in this pricy little joint as there is tummy-filling food. You certainly don't have to think much about the service staff since you get a little bit of everything, especially during Brunch service. As you walk in you'll notice the tall lanky busboy dressed in black, Lacoste polo and pencil thin levi's, who's waiting to turn 18 so he can go be a full-fledged server at Trio. Don't worry, by next summer you'll find him--sunglasses and post-clubbing attitude hiding his dreamy eyes behind dark sunglasses--serving the establishment's brick oven specials. If you prefer your candy with a bit of maturity there's the rough and tumble Longiland-born head waiter in his denim euro-apron. We didn't get his name but you'll know him by his shaved head and well-rounded kitchen knowledge. Hah, you thought I was going to mention his other assets. And of course, if you prefer, there's a bevy of cute female servers to round out the staff. Now, in a place like Pago, where you should expect that the "$$$" means better than average food and quite hopefully much better than average food, the food delivers as expected--pretty much. We started with the almond-crusted brie and roasted grapes (the last of the Fruit Heights crop, I recall). This little app came with three slices of soft freshly-baked (I think) bread, the aforementioned almond-crusted brie slice baked to dark brown perfection and the roasted grapes. The presentation was beautiful; the brie was cold inside. The bread was soft. My bet is they used the salamander to quickly roast the almonds, which unfortunately didn't do much for the cold cheese. The roasted grapes were a great idea. You could recreate this at home for a few bucks and improve on it by slowly baking the brie, toasting the bread and throwing the grapes in the oven with the cheese. We didn't come for the cheese; we came to Pago because we heard their Eggs Benedict was the best in town. This, quite possibly is a true statement. What makes this dish sublime is the combination of very high quality ingredients. The eggs come from chickens in the neighbor's back yard, the ham was grown in Nephi, and the English muffin from heaven. What makes good Benedict great is the Hollandaise. This is tough to do because in order to satisfy the local health authorities you have to keep it at a temperature higher than befits it's delicate nature. From what I could tell the Hollandaise was made fresh, with citrus. It perhaps was a bit off in the ratio since you shouldn't taste either the eggs, the butter, or the vinegar, but instead experience a perfect balance of all three on the palate. Lucky for Pago the ham, eggs, and muffins were so good we could care less about the perfect balance of the sauce. You can get this dish with BÃ©chamel sauce (you can ask the Longiland waiter about that) but I found the creamy sauce reminded me of creamed eggs and not a palate-pleasing combination of the usual ingredients. Finally, like a recently deceased genius would have said, there's one more thing about Pago. For all those $ signs you should expect the service to be as stellar as the food. It wasn't. I shouldn't have to ask repeatedly to have my tiny coffee cup refilled during a Brunch service. I shouldn't have to wonder where the sugar is, or why two servings of coffee came with only one spoon. I shouldn't have to wonder where the spoon went when my coffee cup was refilled. And I shouldn't have to ask for more creamer. If you decide serve coffee in your establishment during brunch in a 6 ounce cup, expect to have to refill it quite a few times to keep your customers happy. And although the bus boy was working his way up to full-server status, his Gen-Z 'tude should have stayed at home with his X-box. He had a mouth, I'm sure he whines to his mother, he could have used it to ask if I wanted sugar and cream. And frankly for the tips on our $$$ meal he should have noticed that the sugar was gone and quietly refilled it during our stay at Pago. In all, the food was good. The service for the price-point of the food was mediocre at best. This place is popular, relatively new, trendy, hip, and so many other words, but it's not worth $$$ or ****.
(3)
Marilyn T.

Chef Michael Richey is yet another from the bay area (Foreign Cinema), bringing a the locavore trend to this place with an East Coast feel. It's nice that they list their local vendors, so you know where ingredients are coming from, and they make do despite that it's still freezing here. Although the space is pretty small, it worked out for a group of 9 of us. Wines by the glass are not as good a value as getting an entire bottle for the table. Bottles range from $35 to over $250. The starter menu looked more appealing to me than the mains. The market salad of the day featured golden beets, pomegranate seeds, avocado, toasted hazelnuts, and ricotta (which could have used more salt). The soup of the day was a curry vegetable, which was a bit salty but comfortingly reminiscent of Indian food, and it would have been better with bread. I got gougeres to go with it, but it would have been nice if they'd had an extra minute or so to get a little more toasted on the outside. The vegetable torta wasn't bad but wasn't what I had imagined from the description, as it was more like deconstructed spanikopita. As it was a Sunday night, they had run out of a couple of menu items already (which I guess reassures us that they are using fresh ingredients). They did try to create alternatives to those dishes, though. The scallop dish came with 5 seared scallops with Japanese eggplant an a curry beurre sauce. The lobster gnocchi was a little too soft and pillowy for my preference, and with the cream sauce, was pretty heavy. The quail was a large portion, stuffed with cous cous and with a fruit compote; unfortunately, it was a little dry. The server was polite, as was the hostess I spoke to on the phone. There was a slight mixup of the check as we attempted to split it in the end. The space is cute with a view of the semi open kitchen, but they could use some polishing on the timing of the dishes so that not everyone us waiting around with food that's rapidly cooling as they await the last person's dish. Not bad overall, but given all the awards they've received, I was really expecting more.
(2)
Katherine B.

Fresh Contemporary American Cuisine & My New Favorite in Salt Lake!! Wish we had this in Los Angeles!!! I heard that this restaurant was once a bike shop! What a transformation! Very "New York" with the brick, low lighting, open kitchen and dark wood. Fresh and modern feeling. Very cool. A beautiful smaller restaurant thats perfect for a date, or family dinner. Get ready to have your taste buds pleased :) The FOOD is Amazing!!!!!!! Fresh and Seasonal! I started with the Pear, cauliflower, celery, apple soup. Amazing!!! Had the Lamb chops for dinner which was lovely. Served on a bed of lentils sauteed with onions and other goodies sitting in a slightly creamy tomato sauce. Very "Fall", and comforting. My husband had the Salmon dish and it was gone in about 3 minutes! Sister had the scallops and she loved them. For dessert we did the Pumpkin profiteroles, which were heavenly and perfect for sharing. The staff are super friendly and make you feel at home. I will be back every time I am in Salt Lake!!! Wish we had one in LA!
(5)
B J.

Pretentious. Food is good, but nothing to get ridiculously excited about. Reservations expected (for lunch on a Sunday) or you're turned away even when there's room. Makes them feel like they're hip and exclusive. Prices high, menu limited. Irritating place to patronize.
(1)
joi p.

Ok, I have determined I am on the hunt for good solo foodie places in SLC. So I scoured a bunch of menus and decided to try Pago. Multiple people have recommended it so it seemed a lock. Rainy Sunday night, got a seat at the food bar open up to the kitchen (my fav solo dining sort of spot). I had a bunch of work to get done (notebook, not computer, duh) so it was nice I was the only one up there. Bunch of other table tho. The menu was good. Totally the sort of place I would bring another foodie so we could sample a few things, but since I was alone, I ordered the sole. Not a big fan of fruit in my entrees and while other choices detailed their fruit, the grapes weren't mentioned for the sole. But it was still very good, with a creamy hollandaise sort of root puree and roasted brussel sprouts. They also offer 3 oz glasses of wine (popular in these parts) so you can try a couple wines without getting plastered. But the best part of my mostly silent meal was when I asked the closing down staff for recommendations for other solo eateries. They all were brainstorming to come up with good ones and I am happy to have bookmarked them all for future meals. So nice of them!
(4)
Celia A.

After much agonizing, I made a reservation here for a celebratory-but-business dinner. I was worried because it isn't your average business dinner venue, but I hoped our bi-coastal crowd could handle something a little different. And in the end, I'm very very glad I took the chance. The location was nice - a few minute cab ride outside downtown in a cute little neighborhood. The restaurant itself has a nice decor, with exposed brick and a small patio. It's not spacious, but they made us comfortable. Better yet, they assigned a fantastic waitress to our table. When we wanted service she was right on the spot, offering recommendations and explanations. She knew the menu well, and more crucially could speak knowledgeably about the wine list. And the rest of the time, she left us alone to conduct business. I even noticed, when she was taking orders, that she skipped a couple of folks who were in the middle of a conversation and came back to them when they weren't in the middle of the sentence. That kind of sensitivity is too often missing, and helped make the dinner a success. The food was really really good. For a crowd composed of folks from LA and NY who eat out a lot, the bar was high. But my market salad with house-made ricotta was simple, fresh, and delightful. My neighbor's halibut ceviche was delicate and delicious. For a main dish, most of us has the American Kobe bavette with tapenade and mashed potatoes. The steak was tender and lovely, the accompaniments just right. The only weak link on the menu is the desserts (only three, and no chocolate option - gasp!), but we were so contented from our dinners, we didn't mind too much. In the end, the relaxed atmosphere, good food, and excellent service were a big hit all around. Don't go here expecting formal (no tablecloths), or quiet, but definitely go here!
(4)
Lara T.

Pago is one of my very favorites. I always go with the vegetarian platter or one of the veg menu items and they are always amazing! Tonight I finished with an Irish Coffee which the waiter recommended. The service is always excellent and the servers are knowledgeable about the menu. I always think I should come here more often, price would be my only limitation. It is tiny, so make reservations.
(5)
Sarah L.

Pago gets 5 stars on wine; 4 on food. Alas, Yelp has no "four and a half stars" like in the old Star Search days. So because I'm a scrooge who reserves 5 stars for a virtually flawless experience, I'm rounding down to 4. The wine: By the end, we'd tasted most of the red wines by the glass and all were impressive. The food: fantastic tomato bisque. Very good chevre stuffed figs with a nice sliver of bacon. But the buffalo short ribs were just fair. The meat, which should be the star of the show, was tender enough but quite dry for short ribs. The fennel slaw was marvelous and its jus pitched in to help with moisture, but the dish as a whole was still a bit below expectations. Service was very accommodating when we arrived at a busy time, seated us rather quickly, then disappeared for a bit, but was brilliant thereafter. Our server knew a lot about the food and the wine, which always helps navigate a new menu. Very good experience in total.
(4)
Andrew Y.

Walked east from my hotel and then started to get hungry. Then I fired up the OpenTable app to see what was going on around where I was. Then I stumbled on Pago, 2 miles away from the hotel. I sat at the bar which looked into the open kitchen. The menu sounded all really good. To start, I had the mac and cheese with local cheeses. It was pretty large for one person, but I ate it all. For the main course, I had the pan seared duck breast. It was cooked with medium heat. All the pieces were really nice. They melted in my mouth. I also had a glass of wine. This all came out to be $50. The service was also really good. They were all really helpful with suggestions.
(4)
Jude G.

I had one of the best meals of my life. I was fortunate to have a foodie friend who encourage the chef and the sommelier to create a special meal for us. Every dish and every wine was beautifully presented both visually and verbally, making me appreciate them more than I might have otherwise. Thumbs up to Ryan the chef, his excellent sommelier, Evan (?) and our personable server Ryan. Highly recommended. I will be eating there every time I am looking for a special meal.
(5)
Chelsea C.

I really enjoyed the food and atmosphere here. The wine was appropriately priced, the staff was friendly and professional, the food was phenomenal. The chef had no problem at all providing a delicious vegan meal for me. The place is small and cozy and the dim lighting adds a very intimate feel. It is not stuffy or snooty at all and has a very "come as you are" vibe, which is rare and appreciated in the fine dining world. Definitely recommend and will definitely return!
(5)
A. S.

This was our last stop in SLC before heading to the airport to go home. Boy are we glad we came here! This was the best meal we ate all week long. Fresh, local ingredients combined with a nice summer menu. So delicious!
(5)
Taige E.

Best service and great good. I wish I could remember what or waitress's name was, she was the best. Great atmosphere and good scene. Check it out
(5)
Karin C.

Had a great experience at Pago this week. For a very detailed review, see cookthepart.com/2011/09/â€¦
(4)
marc t.

I was really excited to try this place out. I come to SLC quite often on business from SoCal. To find a restaurant that is doing farm-to-table, organic food is really exciting. However, I will have to take this place off the list of dining options in SLC for me. Last night, my work colleague and I went there for dinner at 745 pm. The place was about 20% full and it is quite a small place. I would say there were 5-7 tables seated including the outdoor space. I counted a total of 8 staff on hand. I think that is more than excessive for a small place on a slow night. We had a nice server who was quite knowledgeable about the menu and wine list. Shannon did a nice job of welcoming us. We ordered for an appetizer to share the farm plate which included a variety of raw fruits and vegetables served on skewers. This took nearly 20 minutes to deliver. Meanwhile, as we sat in front of the open kitchen, we heard the entire staff playing around, gossiping, etc; the manager included. For the main dish, we both ordered the duck confit. Our wait time from the time our appetizers were cleared to the delivery of our food was just shy of 25 minutes. We sat there watching the staff circling in and out of the kitchen as there was nothing for them to be doing. The dish delivered had a beautiful presentation. Sliced duck breast served over a mole sauce and corn tortilla with duck, mushroom and vegetable mix as the side. I was disappointed that the mole sauce was served at less than room temperature. It made for every bite of the duck to taste as if I were eating a cold meal. It was really disappointing. Nonetheless, the mixture of duck with mushrooms was nice. When we finished our meal, a bus boy cleared the plates and we once again waited for about 15 minutes in hopes that the server would return to offer us desserts. We both took turns going to the restroom and at some point decided we had waited long enough. We asked the hostess who had been standing less than 5 feet from us the entire time to bring us the check. She notified the server of our request who them brought us the check. At that time, I decided to share with Shannon our disappointment in our dining experience. As we normally dine with a larger group of co-workers, we told her there was no way that we could ever anticipate returning due to the lack of service. I shared that as much as I thought she was hospitable, the entire wait time, lack of attention to details was a deal killer. She left with our check and shortly the manager approached us to explain that she was sorry to hear about our complaint. She blamed the slow service on a new chef which I have a hard time accepting. With the amount of staff she had on hand it is unacceptable to not be able to take care of diners with promptness. Her own inability to not see the problem as it unfolded is very concerning. Blaming the slowness on the kitchen seemed petty. Nonetheless, she insisted on crediting us the appetizers. We were not looking for a discount. We would have preferred a nice dining experience instead.
(2)
Maryann M.

Incredible meal. I had the short ribs. They were tender and very tasty! A little on the pricey side but when the meal is incredible I dont mind paying for it.
(4)
Nate S.

Pa-NO-go !!! Others have noted how wildly overpriced this hipster den is, but when you want a restaurant to succeed sometimes you'll pay a premium. However, let's talk about what $60 for lunch gets you. First, the good. Nice wine. A large glass of Elk Cove pinot gris will dull you just enough to keep you from freaking all the way out later. Then some soup and two salads. Mine had beef, but no flavor, either in the meat (and I eat grass-fed beef regularly) or the greens. I needed to salt my salad. Of course, I may have been protecting myself from a slug, since ... My companion's green salad had a daddy long-leg in it. Now, that by itself is no huge deal. Organic comes with bugs now and then. When she found it she moved it to the side of the plate and waited for the server. The server -- still three feet from the table -- saw the spider and recognized it immediately, even commenting that she had a bug in her greens earlier. Half the salad was still on the plate, so she offered another. We declined. No biggie. UNTIL, the bill came and the salad was still there. So, on the way out, we asked the Owner how this was possible. And here's the unprecedented NEVER GO BACK part. He told us that the chef instructed the server that it was "fennel" and she should leave the salad on the bill. I'm still pissed that I didn't insist the chef eat his many-legged fennel. We were stunned and I even called back to speak again with the owner. At this point he said he could go in and remove the charge since "no matter what was on the plate" he wanted to take care of us. So there you have it, SERVER, OWNER, FOOD, and CHEF all stunk like week-old road kill ... no wait, that's arugula! Spend your money elsewhere.
(1)
Rachel C.

Had a fantastic dinner at Pago! The food was absolutely amazing and I love that the menu items change daily. Our server was friendly and knowledgable about everything on the menu. We sat outside and enjoyed the nice evening. Had three courses and were there for 3 hours which didn't bother us as we were enjoying the evening and wine but could deter others. Couldn't have asked for a better dinner - fresh/delicious food, great atmosphere, and attentive service.
(5)
Randy R.

We are Pago regulars and are rarely disappointed. The menu changes constantly so specific recommendations aren't that helpful, but fish, duck, chicken, lamb and beef are always on the menu and interestingly prepared.
(5)
Courtney G.

What delightful and unique menu items. Loved all my wonderful treats and can't wait to go back for lunch.
(5)
Cristine P.

Perfection. Everything was amazing. The chicken, the trout, the pork chops (2 couples, good sharers). The vegetables, the potatoes, the mix of food and favors. We love good food and this met our expectations times a hundred. And we had great service. Thanks Pago!
(5)
Chris G.

This was an excellent meal with great service. It has a Gastropub feel with a very interesting menu.
(5)
Paula Rose W.

I've eaten dinner at Pago a couple times, but it was so long ago I don't feel right writing a review about those visits. However, this past Sunday I had the pleasure of having brunch and this place easily takes first place in my book for best brunch in SLC. Let's start with the coffee. Im typically not a black coffee drinker. However, the roast of the coffee they carry is lovely and dark without hitting your stomach like a ton of bricks. The special pastry (not sure if this is a usual thing or not) this morning was a superb chocolate pistachio scone served wtih butter and some blackberry preserves. Really fantastic and they were an awesome thing to nosh on while we waited for our main dishes. I had the Croque Monsieur- now, let me say I am a WAY picky breakfast eater at restaurants. Not because I am not a fan of breakfast, quite the opposite. I can cook a mean breakfast at home and so most of the time eating out ends up being a huge disappointment. At first bite of my main dish, I was floored. I actually think that as long as this is on the brunch menu, this will be my go-to. The bread remained perfectly buttery and toasted underneath everything. The bechamel had a nice viscosity, the ham was heavenly and the eggs, as fresh as fresh can be and cooked to oozing pefection. It was topped with 2 pieces of bacon which were crisped up perfectly. I also ordered a side of potatoes, which I wasn't totally impressed w/ because they were so simple. However they were cooked spot on and turned out to be a great vehicle for the remainder of the bechamel/egg yolk sauce. Cannot wait to go back!
(5)
Pete M.

After a rough start with Pago, I'm now a fan. Brunch is great. Service is nice. And it seems the kitchen finally has it together. It's small, so plan on waiting or go off-peak.
(4)
David S.

Tried this place twice and both times had really pretentious service. This restaurant pulls more attitude than any I have ever encountered in my many days in Salt Lake City. The last time I went for breakfast, we got in just as it had opened and we were the only customers inside, the two of us asked for a booth and were told that they needed to save the booths in case the place got busy. First time I have ever been denied a booth at a restaurant. Oh well, I guess there is a first time for everything. When we left we noticed that the place was still a ghost town and I felt all warm and fuzzy inside.
(1)
Jocelyn E.

Pago, was excellent. Very small restaurant liked the intimate setting, The macaroni and cheese appetizer was amazing, white cheddar and we were fighting over it. Got the chicken dish that was popular flattened chicken with yams and spinach. Definitely different but delicious. Date got the short ribs melted in your mouth. Waiter was awesome couldnt decide on dessert he brought out the chocolate cheesecake was so good but super rich between the 2 of us we couldnt finish it. We will be back loved it!!
(5)
Lisa R.

When my husband and I arrived at Pago, we were among about 12 other customers who arrived at the same time the restaurant opened, with reservations, waiting to be seated. The host was extremely flustered. He was more concerned with his computer and mumbling to himself than he was with greeting customers. It took a while for him to seat people. The waiter was nice and attentive. During our hour+ wait for our meal, the waiter brought us a fruit dish to placate us. When our food arrived the order was wrong, but after waiting so long we didn't want to send it back. It was undercooked (after an hour!) and bland. Inside, the music was playing at obnoxiously loud levels. Outside, the traffic on the busy street made it difficult to have a conversation. In lieu of conversation or anything else to do, I stared at my husband for an hour while we waited for the food. He's nice to look at, so that wasn't so bad. I won't go back to Pago.
(1)
Jorgen M.

I had not been to Pago for a while and always had a great experience, so we decided to dine there last night...Things have changed! I had rated this place 4 stars but after last night they lose 1 star, I would have dropped them down to a 2 star but in fairness , they may have just had an off night? We were greeted by a friendly hostess and sat right away, we ordered some wine and were off to a good start. Then things took a turn. The Gougeres we served cold and almost tasted stale ( usually warm and melt away in your mouth), then we had the Caviar Pillows and wow they were salty and a tad greasy. Next we had the soup, which was tomato bisque and that we very good and served hot. For our entrees we had the Pork Cheeks and Mussels w/Pommfrites. The Pork Cheeks came out on a cool to the touch plate and the pork was room temperature, they were tasty but not great also a bit too salty. The mussels came out with more than 1/2 not even opened, and the pommfrites we dumped on top of the mussels and broth with some sort of 80's style sauce squirted over them. Sent the mussels back and the 'cook' decided pry them open and reserve on a fresh plate ( open kitchen). I will try this place again, but what a disappointment from when they first opened.
(3)
Charles E.

The food ended up being good once finally seated. Unfortunately, seating finally took place over 90 minutes after arrival WITH a reservation! I won't go back.
(2)
Neil M.

My wife and I had very little time to eat prior to seeing a Sundance Film Festival movie at the Tower, so we parked and Googled local restaurants on our iPhones. What a pleasant surprise to find Pago! The restaurant was packed so they seated us at the "Chef's Bar." We only had time for entrees - I had the Duck and my wife had the Filet - both were outstanding! In spite of the stressful environment with a lot of people seated and a lot trying to get in, our servers were friendly and attentive and responsive to our need to get in and out quickly (oh and the fact that they were both gorgeous didn't hurt either!). We sat next to a wonderful local woman who told us a lot about Salt Lake City. All in all a wonderful albeit brief experience!
(5)
David M.

Really excellent -- had the beef bourguignon which was really excellent, and a dessert which was great too. The whole menu looked great and my colleague who took me there had been several times and liked everything. I'll definitely go back if I have the opportunity.
(4)
J R.

This place is super solid. They just missed the 5th star on a couple of relatively minor issues. We chose Pago on several counts. Newish, a pretty hip street vibe, and importantly we could walk there (which is always a nice feature when you have an adulterous love affair with wine...) The joint is pretty small, intimate, cozy, etc. We had a good table, it looked like there were some others that may have been a bit cramped. Our server was exceptional. Excellent knowledge of the menu and preparation, seemed to know the wine list well, and most importantly had no problem with my 'non-traditional' ordering pattern. We had three courses, ordered them separately, and had plenty of time to relax between. I'm sure it helped that we had a late reservation and they weren't looking to turn the table. But i very much appreciate not being rushed. Everything we tried was good to great. A couple of notes, I thought there was a little too much chili on the Albacore, and that it conflicted with the tapenade. And the pork chop was overcooked. Not killed, and still very flavorful and tasty, but a cut of that quality shouldn't be cooked past medium. The wine list is solid at this place, and they have some great offerings by the glass which I was happy to give a go at. I'm in the industry and, having bought 4 glasses off their list, it would have been nice if our server had left the corkage fee ('04 La Nerthe that I brought in) off the bill. So, overall, the lady and I had a great experience. I'd like to give Pago 4.5 stars, they are that close. We'll be back for sure.
(4)
John F.

pago has been a good upstart for the 9th & 9th area with good fresh offerings which is nice. the wine/beer list is so-so. the service is friendly and attentive. by our third visit, i found myself slightly bored with the menu. of course, in slc every wannabe hipster dork-ass will hype this to place to death...''the chef is from sf, blah, blah.'' this alone is not a reason to vanquish. is it, say, the danube in tribeca (rip)-no. will this place make it? i hope-because the options are dire in this town with run of the mill trio-type joints that mirror the shitty food of l'ami louis. rotate the offerings more so, pago and be more adventurous with the drinks menu, and you'll have it. ps-and thank you for not having a damn tv (a utah staple along with vinyl fencing)!!
(3)
Douglas S.

The price is high but the food is great and our server was awesome.
(5)
Jill P.

Great menu. Terrific service. Nice atmosphere. Had a reservation for 2 and were seated right away. I had the quail, partner had the rabbit. Both were excellent. The service is outstanding. There seemed to be somebody employed just to fill water glasses. Our server was friendly and very knowledgeable about wine pairings. Can't wait to try their brunch and go back for more dinners. SLC needs more places like this.
(4)
Robert H.

The Morgan Valley Lamb dish is superb and the service was 5 star.
(5)
Spencer S.

Pago really reminds me of my time spent on the east coast. Its extremely tiny and people pack in, but comes off as intimate rather than oppressive. Me and some co-workers went to Pago for a long lunch one weekday and had a fantastic meal. The waitstaff was top notch but laid back which is the perfect combination for me. We started lunch with a white bean bruschetta that was topped with ridiculously good mushrooms and bacon. All of us wanted more of that appetizer! Then i had the soup of the day which was tomato bisque and it was also very tasty. For my main course I had the chicken hash which was basically a delicious shredded chicken salad that was compacted into a hockey puck shape and deep fried. It was served with itty bitty roasted potatoes and onions all sitting on top of an amazing sauce. At first i was worried that the portion was too small for my ravenous appetite, but it turned out they pack a whole lot of chicken into that hockey puck and i was satisfied. One of my co-workers had the mac and cheese, which i tried and thought was spectacular, and the other one had the risotto, which i also tried but thought was strangely spiced and undercooked. The food is not cheap, but i think the prices are appropriate for the food quality.
(4)
Michael M.

get the sweet corn ravioli. my steak special was priced 1.5 times what the steaks on the menu were. great food
(4)
Ashley Q.

Very delicious meal, you get what you pay for. For starters, my group tried the sweetbreads with a bacon and frisee salad, the caviar pillows, and the oysters Rockefeller. Everything was tasty, but the caviar pillows were disappointing. They were fluffy and light as promised, but the ratio of potato to topping was way too high. Needed more caviar and creme fraiche. For entrees, we ordered both pork dishes (cheeks and loin) along with a steak. Everything was well seasoned, steak ordered rare, and came out rare. My dish, the pork cheeks was perhaps the best plate on the table! Everything pork should be. So tender you don't need a knife, flavor complemented by the sauce and not overpowered. Just really yummy. It came with blackened braised kale and a sunchoke gratin. I would have liked to have something fresh on the plate, it was all heavy, but nevertheless worth it. We brought our own bottle of wine which turned out well. Certainly worth a try for locally procured food. Great atmosphere, friendly, knowledgeable, and prompt service. A fun place to go with a group and try a bunch of dishes.
(4)
Brian B.

Very impressed by the cheese plate, good salad. The halibut ceviche was decent but not great. I had a truffle burger that was good but I probably wouldn't pay $19 for again. Some good wines too. A bit pricey but I'm sure I will return
(4)
Ted R.

We had a super-friendly waitress, and were seated right on-time for our 7pm Saturday reservation. Pago has a very well-decorated interior, with exposed brick and high ceilings that make it seem more spacious than it actually is. We started with the cinnamon beets and potato pillows, and enjoyed a decent bottle of red wine. The entrees (sole, mussels and scallops) were al very good, but too heavy on the butter in all cases. The deserts (flour-less brownie, snickerdoodle) were also delicious and well-balanced.
(4)
Shannon S.

Love, love, love! This was my favorite dining experience in Salt Lake so far. I think the service had something to do with it, but the food was awesome too. Our server, Dave, was excited and knowledgeable about the menu, food in general, and wine. But he still had that characteristic that I love about the west - even though he is a foodie there was something very Dude-esque about him. He and the atmosphere in general are very relaxed. People came in after us that were very casual (they looked like they had been working in their yard), but they fit in there as much as someone in cocktail attire would have. We started with chile rellenos. The next person that visits me in Salt Lake will be taken to Pago and I will beg them to try this dish. They use Hungarian peppers, so each pepper's heat level is slightly different. My husband commented that it was indicative of the fact that this restaurant actually uses real, organic ingredients instead of frozen, homogenous, pre-fab food from Sysco. I loved the slight variation and the level of heat. The peppers are stuffed with local cheddar - ooey, gooey and delicious. The whole thing is then dipped in an airy, light, crispy batter and fried. The batter was heavier and more substantial than a tempura, but still airy and light. These little jewels are then topped with local chorizo and garnished with fresh cilantro. The chorizo was so flavor dense and crispy that they reminded me of when I was a kid and used to eat bacon bits as a meal. It doesn't sound like a compliment, but it is. This is the part that got me though... how in the world do you make a pepper stuffed with cheese, battered, fried and covered in sausage not heavy??? Pago found the answer - they sprinkle a touch of Balsamic on the plate. The acid was the perfect balancing ingredient. My husband commented that he could have eaten the chile rellenos as an entrÃ©e. They were spectacular. We also got an amazing salad. It was simple, but really satisfying. The arugula was so fresh and peppery (and I'm not usually a big arugula fan). They added house-pickled radish - it totally transformed the vegetable. I wasn't even sure what it was at first, but I loved it. They also had house-made ricotta. There were other things in there too, but I'm not sure what some of the stuff was. What I can tell you is that it had the perfect crunch and creaminess. It was dressed perfectly as well. We got the special for our entrÃ©es - a local pork t-bone. Have you ever even heard of that? I hadn't. When it arrived, I thought it looked dry and I was prepared for Pago to fall from grace. Instead I got a perfectly cooked, moist and delicate plate of meat. It was served on sun chokes and tons of mushrooms and a black truffle cream sauce. This is what eating out should be. It was different, local, fresh, delicious and comfortable. For dessert we had espresso profiteroles. The espresso is actually in the pastry, but it is so subtle that it really only acts to make the chocolate hazelnut gelato pop. It was an airy, crisp pastry filled with a creamy, rich gelato. A great ending. I love this place.
(5)
Lad B.

We ate at Pago for the first time after reading many things about the restaurant. The wait staff was very professional, friendly and VERY knowledgeable about the menu and the cocktail/wine list. We had drinks to start. We had three cocktails, the Jack Rose, some sort of daiquiri and some sort of cocktail with bourbon. All three were perfectly executed. Whomever is the mixologist is right on the money. We ordered the calamari and the cheese plate to start. The calamari was dusted in rice flour and flash fried. I can honestly say that I have never had better calamari. It was perfectly crispy and very succulent. WOW on the calamari. The cheese plate was quite good as well. We ordered the duck breast which was supposed to come with a duck fat aioli. We ordered this dish just because we wanted to try the duck fat aioli. The duck fat aioli did NOT come on the dish. We asked the waiter about this and he sort of tried to skirt around it a bit. I think they did not have any available. I ordered the gnocchi with crawfish. The dish was well executed with flavors. The crawfish was yummy. I had at least 5 gnocchis that were not fully cooked. This was slight misfire on attention to detail. My lovely wife ordered the chicken paillard. This dish was perfect in every way just like the calamari. The breast was slightly pounded and perfectly cooked with a crispy coating. The butternut squash was not overly sweet and complimented the chicken quite well. Overall the chicken was the best of the three dishes. We were quite impressed with Pago. The decor and ambience are fantastic. As I said earlier the calamari was perfect. The main dishes could use some attention to detail. That is the only shortcoming I saw. We will go back.
(4)
Tiffany C.

Ate here last week for dinner and it was a spectacular meal. Had the soup of the day (heirloom tomato gazpacho with crab) and the trout. Others ordered the duck breast and pork chop and really enjoyed it as well. Our waiter was extremely knowledgeable and passionate about the food. While this place is not cheap, the quality of the food and service make it more than worth it. If I'm ever back in SLC, this restaurant will be my first stop.
(5)
Liz P.

Pago is a wonderful little local-sourced restaurant! I live just down the street, and every time I walk by, I feel lucky that they moved in so close by. I am a student, and have yet to splurge on the wine-bar side of the experience, but I can tell you the food is absolutely delicious! I don't remember what I had last time I was there, but it doesn't matter, because they have a seasonal menu and it has probably changed again anyway! Be prepared to deal with a small space - especially as it gets cold and they will be closing their patio soon, the tables are rather close together. They're just trying to work with what they have, though. And I don't feel like I'm being euphemistic when I say that it's cozy. With the warm, friendly servers it really is! Great food, great drinks, friendly service ... what more could you ask for?
(5)
Nathan A.

Top notch food, top notch service, top notch experience. Couldn't recommend the establishment more!
(5)
A S.

After hearing about how great Pago is for what seems like forever, we decided to celebrate 2 birthdays there. The service was great, but of the 5 people in our party, only one really like their meal. The market salad had absolutely no flavor and that's pretty much how the whole meal went. I tasted 4 dishes and none of which were memorable. It seems like they relied too heavily on the flavors of the ingredients really complimenting each other, but none of the entrees we had really came together. The meats had no seasoning and their accompaniments didn't stand out enough to really highlight the flavors. We had to ask for salt and used a lot of it. The salmon came with some really nice spring veggies and a nice lighter sauce, but again, the fish was just so so. The pork had a chimicurri sauce that really sparkled for the first few bites, then seemed to disappear. The white asparagus and scapes were limp and overcooked. The duck w/polenta & cherries had a good sauce, but again, not enough to really flavor the food (I saw a few other plates of duck that looked a little raw). The one entree that was a hit was the Moroccan Chicken, a sweet fritter type chicken. Overall, I really wish we'd have gone somewhere else, the banana bread pudding and the wine were delicious and our server was knowledgeable and helpful, but it just wasn't worth it.
(2)
John G.

Love, love, love Pago! Consistently great food, cool atmosphere and great, friendly service. Can't go wrong here.
(5)
Alessandra Z.

A fantastic new addition to the gastronomic adventure that is become Salt Lake City.
(5)
Jessica M.

expensive, delicious, excellent service. I had the lamb with couscous. really flavorful. a tasty meal indeed. ok wine list, short. I went with a large group and was able to try each dish and about half of the appetizers. everything was tasty. Portions were on the small side. I didn't try any of the desserts as none of them sounded very enticing. great location.
(4)
I L.

Environment: Bring mosquito repellent unless you want mozzie bites all over legs Our orders: Deviled eggs ( sous vide egg white with squid ink yolk- interesting take but the portion size is tiny Carrot three ways- pretty presentation but the crunchy vinegar flavored carrots really put me off Halibut- not bad Steamed clams- fresh and delicious Desserts- meh
(3)
Shehnoor G.

Salt Lake City, UT: I've been raving about how amazing this place is since my friend brought me here for dinner earlier this year. I thought it'd be fun to celebrate Father's Day brunch with my pops. Sadly, Pago's breakfast/brunch just doesn't have the same magic as their dinner. First, the good: their scones deserve full marks. Don't be deceived by how tiny the scones are - they're dense, awfully filling, and go well with the house cultured butter and Amore jam. The meh: my parents enjoyed their Utah trout but weren't wowed. They ultimately gave the dish a score of "7/10." The sad: My huevos rancheros was just a pitiful, pitiful dish. What is normally a colorful, vibrant dish with complex flavors was just mushy, sad, and certainly not worth $10.00. I still like Pago and will definitely be back for dinner. I won't be back for brunch - Utah has so many better options for morning time meals.
(3)
Brian R.

I have been here twice and have enjoyed it very much. The service has been both great times, as well as the food. The first time I went I was with a group of 5 and we all tried something different. My halibut was very good a unique, as it had cinnamon and clove in the suace. I also really enjoyed the beef cheeks and the gnocchi with crawfish. We got the ceviche, which was tasty, but a little light onthe portion side. My initial thoughts in general were that the portions were a bit small for the price, but it ended up being the perfect amount, and I completely do not mind paying more for good food. The second time I went, I split 2 appetizers and 1 entree with a relative. We got the beef cheeks on polenta again, and then tried the cinnamon beets with truffle oil and greek yogurt. This dish was truly unique and tasty. It had many layers of flavors and everything worked well together. For the entree we ordered the salmon and potatoes.. which was also well made and tasty. The atmosphere is great... laid back and welcoming. It's very cozy, reminding me of restaurants in SF. I will definitely go back and try the lunch items and the brunch (their almond french toast sounds good). I am a bit surprised that some have commented that this place is too pricey. I think for the quality of food and type of food, it's very fitting. True, you can spend a ton if you get a 2-4 course meal with wine, but you can also be fully satisfied with one or two dishes. Can't wait to go back! :)
(5)
Tim S.

Outstanding! Calimari and Duck meatball apps were superb. The soup of the day was delicious. Two had the Bolognese and I had the Chicken P.... ( One of the most popular items on the menu, for returning guests, according to our waiter Jeff. ) One of the best meals that I have had. I'll be back.
(5)
J T.

Pago has some of the best food I've ever eaten. Seriously. The food was delicious. Especially dessert - cherry tart with coffee ice cream. But the fried chicken was also fantastic. The wait staff was great: friendly and with absolutely no attitude. This is my new go to restaurant in SLC. I'm recommending it to everyone.
(5)
Heidi M.

Seasonal menu which I love! I had the trout and it was seared to perfection! Perfectly cooked and the presentation was the entire fish sliced down the middle, it was beautiful. Ordered Brussels sprouts for appetizer. They were served with a dill mustard dressing with a few charred leaves for texture. One of the finest wine selections as well. They serve an orange wine which was a perfect compliment to the meal. Hands down best restaurant!
(5)
Aaron D.

My wife and I would have loved to try the food at Pago due to the great reviews. Unfortunately, walk-ins early in the evening (5:45pm) are unheard of and were told that there wouldn't be anything available for nearly 2 hrs. so unless some of our other friends have a much needed reservation in the future, I don't imagine that we'll come back to try it.
(1)
Jen W.

been back several times since my first visit, the service is still great. But how come the food has become SO SALTY??? And this is not just with one entree I get all the time, this is with several different ones I have tried. Unless they scale back on the salt, I am afraid I won't be going as often anymore....Don't think my heart would be able to handle all the sodium!
(3)
Annie K.

Pago is truly an amazing addition to the growing Salt Lake City food scene. The restaurant is modest in size, but perfect for maintaining high quality and an intimate dining experience. The decor is minimalist, but really beautiful and somehow in keeping with the themes of fresh, organic, and sustainable. The servers were all very friendly and attentive. The heirloom tomato soup (drizzled with some basil olive oil and a hint of cream) was truly delicious. Not piping hot, but a perfect temperature to be able to enjoy the soup right as it arrived. After much deliberation, I decided upon the curried gnocchi for my entree. Not exactly a traditional dish, but delicious and exploding with flavors. The gnocchi has a bit of a kick to it, but was nicely balanced by the roasted cherry tomatoes, fresh corn, and summer squash in the dish. My mom and brother both ordered the chicken paillard, which is simply an incredible dish. Also exploding with flavors and subleties...thinly pounded, flavorful chicken, creamy mashed potatoes, fresh vegetables, edible flowers, and a brown butter sauce that is simply delicious. I think I would probably opt for the chicken next time as it is just so, so good. My dad ordered the salmon, which was beautifully presented, equally delicious, and also exploding with tons of flavors. After such magnificent appetizers and entrees, it seemed entirely appropriate that we finish off with some dessert and coffee. I shared the peach buckle (coffee cake) and hazelnut gelato with my mom...and oddly delicious combination. The cake was moist and flavorful...the gelato fresh and creamy. If you're into the "local first" food mentality, or just seeking out a truly delicious meal, I would recommend Pago energetically!
(5)
Anthony S.

This place was the best! I had the chicken and it was delightful. I have always had an unresolved issue with eating fish but i tried the Ceviche and caviar pillows and loved them both! I was wonderfully surprised. Everything is local and fresh and i couldn't have had a more glorious dinning experience.
(5)
jen l.

Exactly what we were looking for! Good local ingredients, good vegetarian options - the citrus hollandaise was amazing!
(5)
Stephen M.

We had a very nice dinner at Pago tonight. They make a point of buying from local artisans and farmers, which is nice. The food was delicious and the service was excellent. It's a bit pricey but not over the top. Nice San Francisco style atomosphere - it's a small place and feels a bit tight. Definitely worth a visit. We'll certainly go back again.
(4)
Frank F.

ummm... make that half a star, only because they have uni in the restaurant(otherwise im goin negative 1 star).... If they used salt and pepper they might have a chance at making a decent meal... typical salt lake food, all hype, no salt... shitty and expensive...
(1)
Margaret R.

Everything about Pago is excellent; the service, the wine list, and most especially the food. Interesting and complex flavors combine in creative dishes that are familiar but still special. The BBQ beets were fantastic and unusual (who knew sesame would make the dish?) and the braised lamb gnocchi was the best gnocchi I have ever tasted. The addition of the lemon ash and tomatoes added just the right touch to the richness of the potato and lamb. My dinner mates cleaned their plates (basil and goat cheese pasta and roasted chicken) and we saved just enough room for the chocolate tart. Some people might find there are too many competing flavors in some of the dishes (I'm not sure the chocolate tart and vanilla gelato needed the candied hazelnuts, fruit, AND honey), but each person's mileage will vary. For my money, and trust me that dinner at Pago is not cheap, this was a meal well worth the splurge.
(5)
Travis B.

50 Shades of Meh. I read all of the reviews and decided I wanted to try the "steak that changed my life". It was ok. It is probably in the top 5000 steaks I have eaten in my life. The chocolate mousse tort was fine. For an exorbitant amount of money you too can get a pretentious 8oz steak with 6 frites stacked on the side (yes 6 I'm not playing here). The arugula salad was definitely my favorite part of the meal. It was delicious, surprisingly so. The braised lamb gnocchi was fantastic, just the right marriage of flavors and a wonderful balance. They are REALLY proud of their farm to table attitude and charge you like it is the best thing you will ever eat in SLC when the reality is, it was ok, not great but not bad. I do however love the clean tasting salt they used around the dish, very well done with that. The service there outshines the food in every aspect. Not overly concerned with how hipster the menu is but genuinely interested in making your experience there a good one. By far one of the best servers I have in years, always there with a smile and very informative. In summation if you do go don't expect to be blown away by the food, but know that you will not walk away overly disappointed in the meal. And expect to tip your waiter well because he will be one of the best you have ever had.
(3)
Krystle L.

I have been searching for 'the place" in slc for great food and Im happy to say I finally found it! Have already been here twice in less that 2 weeks. The food tastes great and the quality is up there as well. The Cheese plate is a must in your first visit! Also tried the Steak Frites and Pork. Very delicious. As far as the dessert had a Chocolate tart in both my visits (yes its that good!) and tried some of my partners strawberry one, which was delicious as well. Would recommend making reservations since it seems pretty busy any day of the week. Prices are high and worth it for a once in a while splurge. ;) in my case I came with a close friend for a girls night and just had to bring my honey asap! Awesome!
(5)
Sarah V.

My husband and I went to Pago for breakfast recently. He was very happy with the fried chicken meal and freshly squeezed orange juice and I ordered the scrambled eggs with the fresh vegetables and potatoes. Both meals were very fresh and used local in season produce. I just wish that Pago had better coffee than the Charming Beard/La Barba brand. I love espresso with my breakfast and the La Barba coffee has a strange aftertaste that just isn't pleasant.
(4)
Jim N.

Been here now three times now for brunch and it was excellent every single time. We also came for dinner and it was excellent as well! Staff is friendly and attentive, ambiance is great and you can even sit outside. But the food is really what you want to know about right? It is incredible At brunch, the eggs Benedict is awesome, and the daily pastries and scones are always so yummy. But I have to say, the fried chicken at brunch is the best thing I've had here hands down. Whatever you get here, I'm sure it will be good. I've dined with groups here and tried all of my comrades' dishes and every single one was delectable and I would've ordered them. So eat here. You'll like it Do it now. 3, 2, 1, now!
(5)
Jennifer S.

What a great restaurant in a cool section of Salt Lake City! We stopped in for lunch this week and thoroughly enjoyed our experience. The restaurant had a laid back, rustic vibe, the service was good and the food was incredible - truly fresh, flavorful and pretty healthy too. I gobbled up my cauliflower po boy and wished I could eat that same sandwich again and again. The rest of my party enjoyed the burger (amazing!) and the smoked chicken tacos that were on special. Everyone left full and so happy with their selections!
(5)
Jaime G.

Great new american dining. Loved. Good beer and wine list (while a bit limited) and very good and diverse menu. Service is so very warm and friendly. Start with the oysters and cauliflower. Then try the steak, pork, and whole trout (this is big enough for 2). All very good and won't disappoint. If you're lucky, you can also eat outside in their cool little patio.
(5)
Christine F.

I have been eyeing this place for quite some time and after a failed previous attempt to go for dinner on a Friday night without a reservation, I finally made it here for lunch. Make a reservation if you're planning on dinner, or in general just to be safe, because it's a pretty small space. I'd say 10-15 tables max. Their hours are limited and their menu is short, but I beg of you, DO NOT let that stop you from going. I made a reservation for Saturday lunch just to guarantee that I'd be able to eat here. I went with a group of girlfriends and we all got the Pago burger and it was no joke. Dinner is more expensive, but still reasonable. Everything on the menu sounded good that I was only able to decide on something because I also decided I have no choice but to return. Please. Just go.
(5)
Kirsten N.

we were on our way elsewhere for brunch and stopped here instead because there were empty tables outside on the patio -- SO GLAD WE DID! so, along with no wait for a table for Saturday brunch, our server was super sweet and friendly! and the food... oh the food was incredible. I got the tuna melt (pickeled onion, Swiss, mustard, on rye) and it melted my heart. I tried everyone else's food (eggs Benedict, Utah trout, Dutch baby, Pago breakfast) and every one of them was delicious -- I wanted more. I need to go back and have each one of them! brunch here is a major WIN!
(5)
Siobhan F.

After keeping my eyes peeled for a nice restaurant to take my friend for her big three zero, I decided Pago sounded like just the place. I was able to make my reservation two weeks in advance with no problems via Open Table. We popped in for dinner around 7pm with a reservation for 7:15 and they were able to seat us promptly. The space itself is quite hip, but it still felt like 'upscale casual' which is what I think they were going for. Our server opened a bottle of wine that we brought ourselves ($15 corkage, which for Utah is pricey, but for my Californian sensibilities seemed quite cheap) and got down to the nitty gritty of narrowing down our orders. I'd been staring at menu items for weeks and had my mind pretty much set on getting the Wagyu Sashimi to start and the Gnocchi for my main, but per our server's exuberant recommendation I mixed it up and ended up ordering the Squid Ink Pasta. My friend ordered herself a cauliflower and sunchoke gratin (amazing) as a starter and their Pork Loin with Beet Spatzle for her entree. She let me try a bite or two, and I immediately began giving my Squid Ink Pasta the stank eye. My pasta was just not all that, which was even more disappointing when you consider how enthusiastically it was recommended by our server. The ingredients seemed like after thoughts, it had both shrimp (why in a land locked state did I think that would be a good idea) and pork belly, as well as seaweed salad which made it over the top salty and briny. My basic recommendation for a visit, is to go with your gut. The Wagyu Sashimi was great, as was the burger my other friend ordered and the Pork Belly main, and the Gratin. If you're craving the Gnocchi, don't let yourself get talked into the Squid Ink Pasta. Just don't. Individually the Squid Ink dish would have gotten 3 stars, but thankfully everything else was a solid 4 (service included).
(4)
Nicholas W.

This was a great find in Salt Lake City. Kind of in an odd area - hipstery by measure of the density of yoga studios, but suburban by measure of population density. In any case, they make good food. They emphasize farm-to-table food, so the menu is all fairly fresh and alternates. The cheese plate is decent, if a bit lacking in cheese for the price. The salted pear salad is definitely tasty - who'd have thought that bacon would ever be a granola ingredient? Highlight of the meal was definitely the squid ink pasta. Kind of a fusion-type dish, as it includes pork belly and seaweed. The bass dish is also good. Apple crisp is a perfectly serviceable dessert, if nothing particularly special. This restaurant has been around for a while, six years according to the waitress, but it still feels fresh and inspired. Definitely worth a trip out.
(4)
Robyn C.

Pago has become my favorite restaurant in SLC (although, I'm still making the rounds, checking out all the awesome places to eat at, but this will probably stay in the top five). Locally sourced ingredients, everything is delicious and the decor is modern, but cozy. You have to try their Kale Caesar Salad...amazing!
(5)
Angela M.

Really fresh farm to table restaurant. Did not expect to find a restaurant this good in Salt a Lake City. Really cool quiet vibe. They were happy to accommodate my restrictions and still deliver an excellent meal. The menu is small and the restaurant is small so I recommend both reservations and checking out their menu online before you go. I was especially happy with the wines by the glass which were all excellent and offered a nicely thought out but non-traditional selection. Had never seen several of these vineyards before and was very happy to try a couple with smaller 3oz pours. Thanks so much for that. Each item was well considered. The beet salad would have benefitted from a mix of beets instead of just red, but that is nitpicking. A little too much yogurt and not quite enough of the crunch grain, but overall a really lovely taste. Loved the AGNOLOTTI DAL PLIN with pink peppercorn ricotta, peas & carrots, IPA, preserved lemon. I substituted mushrooms for the carrots and it was great. A lovely experience if you like this kinds of cuisine and low key vibe. Thanks so much for the great meal- Highlight of the Salt Lake City Trip.
(4)
J. Christopher E.

Had one of their special appetizers that evening (Morel mushroom with beef) and then the steak. Both were great. Cocktails were also great. Very nice and knowledgeable server. Would definitely come here again.
(4)
Beann P.

The atmosphere is very quaint and romantic. I say this because it's an intimate restaurant with very dim lighting. They serve small and large plates with about five options for each. I ordered the squid ink pasta with shrimp, pork belly, bok choy, wakame, chile, citron, and miso butter and I was pleasantly surprised! The squid ink makes the pasta black, I don't feel it added much of a different flavor. It was perfectly seasoned and I felt was a good serving size. My friend got the lamb shanks and that tasted good as well. Her lamb was baked with a breaded crust which was laid on top of Brussels sprouts and soaked with a apple butter sauce that was mouth-watering.
(4)
S H.

Wanted to love it. I had been dreaming of going here and when I finally did it was just ok and the two desserts we ordered reminded me of mass produced desserts on a cruise ship.
(2)
Ian F.

I hate to give out a 5-star review but this is my favorite restaurant in SLC. Okay, I'll admit they've got their heads up they're asses just a wee bit but it takes confidence to pump out food of this caliber consistently. You won't find a component to your plate that hasn't been individually prepared and seasoned. I dare you to find better (if so tell me)! I really don't want to give any specific recommendations because they make everything so well and many of the flavors change seasonally. Very good wine and beer list.
(5)
Meagan B.

I love the New-American places popping up, and Pago was awesome. Cute place, I loved the ambiance, service was great, and the food was spot on. They use local and food from the season. I love a place that intrigues me to try something new that I might not otherwise be interested in, but they use the ingredients in a creative way, that I can't help myself. Loved it all.
(4)
Dominic F.

Note: The food was great. It is atypical for my reviews to be less than par. I had an issue with my experience at Pago--the upsell. Overall the service and food was exceptional, but I felt a little taken advantage of after receiving the bill. I had ordered a glass of wine, and in typical fashion asked for a recommendation. I simply expressed that I would like a lighter bodied wine. Our waitress (Shannon) recommended a Pinot Noir. It sounded great, so I said "let's try that". In my head, I thought to say "as long as it isn't wildly expensive." Now, in 99% of circumstances, I trust that the server is not going to suggest a higher end item. Ultimately it is my fault for not clarifying, but I like the idea of common sense. When we received the bill, I was a little taken back at my $15/glass wine (I ordered 2 glasses). I felt a little taken advantage of. I am no amateur when it comes to wine prices, but on average, wine ranges from $6-12/glass in most restaurants like Pago. To me, this felt like suggesting the highest priced by-the-glass-wine that was on the menu. Look--$15/glass wine is expensive and as a customer I would like to think it would be assumed that I do not want to most expensive by-the-glass wine suggested to me without even looking at the wine menu. It left a bad taste in my mouth for a restaurant that has always been great. Our waitress (Shannon) was very professional, attentive and knowledgeable, however that was not something I expected. I even added the extra lamb chop without questioning, and that ended up being a fair price ($10 or $12?). I still left a 20%+ tip, because ultimately it was my fault for not asking. Had that not happened, I would have given them 4-stars. Next time, I will think twice without looking.
(2)
Sofia B.

I loved my entire meal and the wines! Shannon was great! Ask for her!! Trying to find a new excuse to return asap!
(5)
Marina G.

Exquisite cousine, with a superb combination of ingredients in dishes. We had a super-tender chicken and a simple burger and were really delighted with both taste and quality. Awesome staff, who are ready to explain what is in every dish. A great place in general, apart from one thing ( which turned out to be pretty major though) - both dishes had too much salt in them :(
(4)
Stephanie A.

I ate here last weekend for breakfast. I am a huge fan of their food (way yummy) but their service was horrible. I was waiting for a friend to join me and aside from taking my initial drink order the waitress did not come back until my friend got there. My friend was running late so I was sat at a table for almost 20 minutes without being checked on once Even though my empty drink glass was sitting on the edge of the table like a beacon for any semi deent waitress to notice. I'll go back for the food - but was way disappointed by the service.
(4)
Jon Z.

Pago was absolutely incredible. Try the Bavette if you enjoy steak, it is some of the best I've ever had. The kale caesar is also fantastic. Service was top notch, martinis were done just right. The wine list was a little overpriced but otherwise we loved this place, and will be back frequently.
(5)
Cheryl W.

Excellent dinner! And to top it off the waiter even remembered me from my visit during a trip to SLC a year ago! Highly recommend this place!!
(5)
Monica V.

Pago, I need you in my life more. Never have I had a bad experience at this romantic little restaurant that incorporates fresh and local ingredients in their menu. With so many brunch options in Salt Lake City, I'm beyond happy that the boyfriend chose Pago last Sunday. I was worried we should have called ahead or made reservations since this place is pretty tiny, but luckily we were seated right away. Our server promptly took our drink orders, and I started with a bloody Mary and later had a grapefruit mimosa. Both were great and around $4 each. For my entree, I had the Steak & Eggs ($16). The steak arrived sliced and cooked perfectly at medium temperature like I requested and although it was already seasoned well, it was also topped with a romesco sauce that added an extra wow factor. The fingerling potatoes and eggs that accompanied the steak were also good. My boyfriend went with the Dutch Baby Pancake that he wasn't impressed by, so he also ordered the Croque Madame which was delicious. I loved the ham and appreciated that the toast remained crisp despite being covered in the tasty mornay sauce. We left feeling full and very happy with the excellent service we received. Thank you for a lovely Sunday brunch, Pago. I can't wait to return again.
(5)
Mark C.

I was going to eat at Mazza - again... But I just wanted to try something different. Luckily I parked right in front of Pago, whose motto Artisan. Local. Farm Fresh. seemed to be exactly what I needed. Boy was I right. Walked in and was given a table right away. Looking at the menu it turns out that there was a winemaker in the house and Pago was pouring a flight of his Spanish wines. Never one to turn down a wine experience I jumped right in with a flight of Alzania wines which are very tasty. My very friendly and knowledgeable server helped me make sense of the menu since everything looked delicious and intriguing. Dave helped me understand which dishes would pair well with the wines and which were heavier or lighter. I made a meal of three small dishes which turned out to be supremely satisfying. The Carrot tasting presented heirloom carrots in five ways - raw shaved, pickled, confit, fried chips and as a carrot mascarpone. Each of the treatments retained a carroty taste while most added another element that showed the vegetable's versatility. After the carrots was a Salt-roasted Pear salad, with apples, micro-greens, quince vinaigrette, blue cheese crema and a bacon-hazelnut granola. This may be the best salad I have ever eaten! I was skeptical that there were too many flavors in the description, but on the plate, everything harmonized, and of all things, it was the blue cheese crema that was the unifying taste, bringing all the disparate flavors into one exquisite combination - salty, sweet, savory and bitter all combined for culinary nirvana. I finished off with a bowl of clams with sparkling wine-vermouth broth and fiddlehead ferns and nettle leaves. The manila clams were succulent and paired well with the greens in the broth. They were served with toasted sourdough bread and house-made spring-onion butter. Normally I would just use the bread to soak up broth, but buttering the bread and then soaking up the broth heightened the experience. It was another delightful dish. Throughout the meal, Dave was checking on me, topping off water, bringing wine, discussing the food, with a perfect sense of when I needed something. The level of service was on a par with the level of the food and definitely contributed to the pleasure of the meal. I had neither room nor time for dessert, but I will definitely return for the pineapple bread pudding, and to work my way through the rest of the menu.
(5)
Paul B.

Our food was 5 star, but our service was lacking. We came in for Easter brunch and had an early-ish reservation (1030)....that will be the last time we do brunch in Utah before 1130. I need my morning libation while out for brunch. They had a few specials for the day, deviled eggs and poached cod, but we stuck with the menu that day. Started with BBQ beets which were delicious and had a great flavor. Our main courses were the Benedict and the croque Madame. Personally, I think the croque stole the show. The bread was perfectly toasted/grilled and paired with the mornay sauce and the fried eggs....wow! Their county potatoes are good, but for a breakfast I would prefer a smaller cut spud. Our server was just not around. We saw him when we ordered and then half hour later when our food finally showed up...that was about it. It was pretty frustrating when people who were sat 10 minutes after us were eating already and our server hadn't even been around to tell us that it's almost finished. We also tried to find out what spice was on the beets that was so unique, but when asked someone, they said they didn't know and would send the server over....needless to say, it's a good thing we didn't hold our breath. I like to come back and see if that problem is changed, because it was great otherwise.
(4)
TJ G.

Pago is my "go to" spot for brunch. I have never had an off meal, and the service is consistently professional and friendly. Their outdoor patio is as pleasant as the interior. If you prefer fresh ingredients, an interesting menu, and reasonably-sized portions, then I think you will enjoy Pago. Just note that they do not have an espresso machine. A bonus, though, is their $3 mimosa! (Now if only I could get a mimosa before 11:30 am in Utah!)
(5)
Andrea M.

We had brunch on the patio and it was lovely. Great service and better food. Everything is sourced locally and tasted so fresh. We ordered... Mixed Berry and lemon curd scones - good but not amazing Pop Tarts stuffed with asparagus and cream cheese - flakey and creamy and delicious. Would def order again Yogurt with granola, berries and local honey - I didn't try but it looked AMAZING Pago Breakfast - Creamy eggs with just a hint of nuttiness, accompanied by sautÃ©ed snap peas and perfectly steamed purple cauliflower. Light yet filling. Croquet Madame - the sauce was absolutely delicious and the eggs were perfectly cooked. The breakfast potatoes were fantastic as well. Dutch Baby Pancake with seasoned fruit and powdered sugar - nothing stood out on this one All in all, we had a great brunch and would absolutely go back.
(4)
Melody S.

I gave this 4 stars because the service was outstanding. I had steak frites. Steak was perfectly cooked to my liking but parts of it were very tough to chew. As another reviewer noted, only 6 frites. The salad with lemon dressing was fabulous, and the wine was excellent.
(4)
James H.

We decided on Pago for Sunday brunch. The grapefruit mimosa was delicious and her steak and eggs on point. My Dutch pancake however was not and I ended up ordering the Croque Madame after a bite or two of the almost all egg pancake. Perhaps that is how the Dutch eat their pancakes but the menu description of seasonal fruit and powdered sugar led me to believe the dish would be a sweet one. I had little time to be disappointed though as the Croque Madame was exceptional. As we were preparing to leave and to my surprise...the Dutch pancake charge was removed from my final bill without any solicitation on my part. I appreciate the gesture and without doubt will be back soon.
(5)
tureg u.

Easy reservations. Loved the halibut and pork chop. Cheese plate was a delicious starter option. It's a great place to go if u are catching a movie at the tower theater
(4)
Mengqi W.

Their pork tenderloin is tender but extremely salty (note a few other reviews also mentioned this issue). The orange-ish sauce was salty and the bacon around the tenderloin was also ridiculously salty. Putting too much salt is nothing but an elementary mistake in cooking. The owner also co-owns the East Liberty Tap House and the fries there were very salty as well. I was told Americans like salt but learn the difference between salt and sugar. You don't put as much salt as sugar. The roasted onion is tasteless. The plate is small, costing 28 dollars. For the amount and quality, it only makes sense if you pay to show your socio-economic status. However, with that much of salt, a bite is probably gonna kill your appetite. Service was excellent, and they were of course all charming. So even if the meal is not great, one would still feel he has just had a sophisticated and elegant experience.
(2)
Anthony W.

Just ate here with my wife and friends yesterday and had a great meal. Our waiter was very knowledgeable and the food was delicious. The place is small so be sure to get a reservation or you might be waiting for awhile. They were named the "Best Restaurant" in 2014 by Salt Lake Magazine for good reason. We started with the Cauliflower and sunchoke gratin, BBQ beets, carrot tasting, oysters, and the wagyu shashimi. The highlights were the BBQ beets and the oysters, which were very fresh. I was really looking forward to the wagyu but they topped it with some concentrated ponzu sauce that was very salty and I wasn't able to appreciate the taste of the meat. I would recommend having the ponzu on the side so that we can add it if we choose so we can taste the high quality of the wagyu. For our meals we had the gnocchi, vegetarian platter, squid ink pasta and added some uni, and the bavette steak and added shaved truffles. My wife and I split our plate of the pasta and the steak. We did have a taste of the gnocchi which was like a mac and cheese and their vegetable platter, which was essentially a collection of the vegetable sides of their main courses. It was tasty and they said they enjoyed it very much. The squid ink pasta was good but could have been better. Adding the uni definitely took it to another level. My bavette steak with truffles was delicious and cooked to a perfect rare plus. I learned that they first cook it sous vide before cooking the rest of it under high heat. The truffles surely took it to another level but the steak could have stood by itself. We were stuffed by the time we finished and didn't have any room for dessert. It was a great meal and hope to return next time we are in town.
(4)
Abigail B.

We were visiting from Florida and it was our first dining experience as a newly engaged couple, and there could not have been a better place. In a time when you sometimes lose faith in the dining industry, Pago reminds you that some people still have the knowledge and passion for the restaurant trade craft. The food was fresh, creative, and delicious! The combinations on the plate both delight and perplex your taste buds. The atmosphere is intimate and the service is great. If you are in Salt Lake, do not consider any other place for your dining experience!
(5)
Alicia T.

We recently went here for our anniversary dinner, and I was quite disappointed. We decided to go for the wine, and the "great" reviews on here. However, in our opinion it was not good food and the waitress did not understand our request for wines. We reserved our table several weeks in advance, but we just felt like normal patrons. We will not be back, as we feel it's overpriced and bland. After our "dinner" we were both unsatisfied with our plates, so we went to The Melting Pot.
(2)
Leonardo W.

Sometimes I have nightmares that I'm poor. Sweat drenches me as I toss and turn in my sheets. All I can see are grocery store generic brands and Kroger logos; floating past my face as I drift into the darkness of a never ending pit of food stamps. I abruptly awaken, sitting up in my king sized waterbed as my exotic mistresses, Marcella and Octavia, rub my feet and dab me down with lavender scented hot towels. I realize. Everything is going to be alright. Those are the days that I need to refresh myself with a meal at Pago. Pago is located right outside of one of the exits to my compressed air train that runs along a private underground tunnel system in Salt Lake City. By the time dinner comes along, I have spent a few hours in my sky spa - yes, a spa that travels across the sky in a zeppelin aerostat based on the original 1670 drawings of Francesco Lana de Terzi - and thought that I would treat myself to dinner with various beautiful women to accompany me, as they do nothing but fill all of my voids. My server was a beautiful young woman who's name I cannot remember because who frankly cares? I'm rich. I don't remember anything unless it involves me and money and women. At any rate, the meal was fantastic! I had the squid ink pasta, the escargot special, and a scoop of vanilla gelato for dessert with some wine. I don't know what wine. It was good. It was expensive. That's why it was good. Who cares? It was expensive. The women that joined me also enjoyed meals, but I don't care about what their experience was like. This is about me. I'm rich. Pago is a great restaurant to eat at if you are trying to save money and don't feel like paying for another meal from your private Norwegian chef. Even the most wealthy of us have to save a dollar. I mean, I am planning a hunting trip to the GalÃ¡pagos Islands and a private jet doesn't pay for itself. lol. Jk. It does when you own an airline. Pago is good. Being rich is fun. Shut up.
(5)
Joshua R.

I'm sure everything is great here but I will forever only get one dish. the Pago burger is the best burger I have had in Utah, probably the best I've ever had, and one of the best dishes altogether that I've ever had. We often get two different dishes to share when we go to a new place. I usually don't get burgers at nicer restaurants, not because I don't love burgers (I LOVE burgers) but because I can get a burger anytime. The description looked good and the excellent server said he would eat it every shift if he didn't think it would kill him. So, we got the pork tenderloin and the burger. The pork was a solid meal. Wrapped in bacon, served with a nice rice dish. But when we bit into the burger, we stopped eating the pork, had them box it up and asked for ANOTHER burger. Never done that before. the second burger proved the firat was not a fluke. Excellent toasted bun Perfect bacon Greens that didn't overpower or distract Subtle but delicious pickled onions Delicious black garlic aioli But the star was the meat. Thick patty of ground chuck, sirloin and BRISKET. Got it medium. Super juicy without feeling greasy and flavorful as a prime steak. The burger was so good it made the amazing truffle frites, which would be the best item at many other restaurants, play second fiddle. Great cheese plate, too. Had a great jalapeÃ±o mustard jelly. I honestly aplauded the burger. I also wanted to walk around the restaurant and tell everyone that hadn't ordered yet to get the burger and offer my condolences to those who already ordered something else (which I'm sure was really good but just couldn't be as good). Service was excellent, as well. Our server was very kind to us weirdos that basically ordered a burger for dessert.
(5)
Courtney C.

We went to Pago last night and found it to be a good experience. We had the BBQ beets, pork shoulder (both small plates) and the burger. The BBQ beets were pretty delicious. The pork shoulder was different - I loved everything that it came with on the dish (excellent flavors!) - but the actual pork was breaded and fried into these little cakes... which was interesting, but reminded me a bit of a fancy Scrapple - which could be a positive or negative depending on your feelings toward scrapple. There was a decent amount of time between plates and the server explained every plate in great detail each time it was dropped off. As for the burger -- AMAZING - cooked exactly to our specifications, well balanced with flavor, and the fries were delightfully crispy and seasoned perfectly. I only had one glass of wine but the list seemed interesting and worth a second try. All in all, worth another visit - maybe with some more people to try some extra plates.
(3)
Christina S.

Beautiful quaint place with amazing one of a kind food~ Staff was friendly & knowledgeable(always a plus with me!). Menu was eclectic and delicious! It's a pretty small place so I would make reservations for sure. Outside seating and the ambiance almost reminded me of places in NYC. We ordered veggie crudites and it was not only beautiful but really well balance of flavors. Initially I was hesitant but it was a perfect start to a summer meal. Cheese plate was also delicious~ That night they modified the surf and turf and gave us black pasta instead of pho(amazing!). The chicken was also salty and savory which just hit the spot. I would recommend for date night or night out with friends~
(5)
Jose A.

Food Was delicious. Atmosphere was cramped and dull defiantly a place I would go for a work week lunch
(3)
Lisa H.

I've been here before. It was amazing. Super good food, even better service. That being said, I went here tonight and brought my mom from out of town for a nice dinner. I made a reservation online for 7:15. They called to confirm the day of. When we got there, we were told our reservation was for 8:45. The hostess seemed annoyed that she had to find us a table. Our server was horrible. We couldn't hear her, she didn't tell us about the food, and seemed frustrated to be working. The table behind us had a wonderful server who I listened to for information on the food. The food tonight was good, but the experience was just overall dissapointing. Also, who serves a carrot plate on their winter menu?
(3)
Oscar O.

One of the best dining experiences in SLC. The food is great, the menu is always new and exciting, and the staff are knowledgable. This culinary team is the best that SLC has and all the restaurants they are affiliated with are stellar. We are lucky to have these guys as they do almost everything right. I love the mac and cheese when they have it and the shanks are top notch.
(5)
Nancy E.

This place wowed three major foodies from major food areas. We shared as many dishes as we could. Highlight was Carrots 5 Ways--unbelievably delicious and creative. I would even consider staying over a night in SLC before or after heading to Park City to hit this place again. Our server was as good as one gets, timing everything well, great suggestions and very informative. Best meal by far that we had in Salt Lake.
(5)
Hannah H.

Our server, Dave, was wonderful. My sister and I came here for dinner, and we started off with their Lamb Ravioli starter. This dish comes with only 1 - it was filled with Morgan Valley lamb, goat cheese, figs, and the pan sauce all over. It was a little salty, the meat itself was a little game-y, but the figs and the goat cheese made it tasty and complemented the meat well. For my entree, I had the 'Chicken Hash,' which was pulled chicken, roasted corn, Spanish onion, goat cheese, marscapone and cherry tomatoes. It looked like a giant crabcake but made out of chicken and corn - I wasn't much of a fan of it as it was quite bland and unflavorful. My sister had the 'Pago Risotto,' which was a mixture of risotto, spaghetti squash, and cheese - she thought it was okay, too, but also, underseasoned. For dessert, we had the a platter with creamy truffle-like scoops, covered with crunchy bits (yum!), and draped with some huckleberries. It wasn't overly sweet but it was a nice way to end the meal. I thought it was neat that this restaurant supports local artisans, farmers, and uses local ingredients, but the food was okay. I am glad that I tried this restaurant out and would like to try out their other seasonal menu items as well. +Lamb Ravioli starter +creamy truffle scoops +ask for Dave +supports local farmers
(3)
Betty R.

Wow! This place is so delicious! It's so so fresh and all the fish they serve is WILD! I had the trout and it was paired perfectly with a feta salad. All the ingredients are locally sourced and you can taste the quality!
(5)
Michelle W.

Had such a nice experience here with my husband. I find myself still thinking about my dish (steak and potato). I walked away feeling just right, not too full, not too hungry, just perfect. A bit pricey but definitely worth it. You pay for what you get. Beautiful and amazing food!
(5)
Nathanael S.

One of the best restaurants in salt lake. Love the farm to table approach, the service is excellent. I am vegan and the chef always makes a plate for me.
(5)
Lynn N.

Fabulous! So creative, so fresh. Excellent food, excellent service. The environment is so comfortable and polished. BBQ beets, Brussels, pear salad, apple crumble. Loved it!
(5)
Tanner B.

This place is right in the middle of the growing hipster area of 9th South and 9th East, yet it's prices and limited availability have kept its clientele classy. They carry High West products, the first legal Utah distillery, and they change their menu items frequently according to fresh produce and other ingredients. I would go 5 stars on this if it were not for my last two visits that had a couple dishes, of which I was not a big fan. First, the kale caesar salad was too bitter for me once you combined garlic, lemon, anchovy paste and other ingredients that require a nice canvas for flavor. Second, the succotash that came with my pork tenderloin was very smokey and when combined with the bacon wrapped pork tenderloin it was overbearing even for a bacon lover. These guys have great ingredients and have a good culinary mindset, but the application can be refined a bit. Just make sure you look at every ingredient on your dish prior to ordering and if you're a fan of them all, go for it.
(4)
Amy D.

$15 uncorking fee --definitely something to take advantage of. We started with the cheese plate --there were a lot of interesting things and a nice mix of sweet and salty. The plate was huge and had an impressive presentation. Our waitress was super knowledgeable about what was being served when we ordered it, but I felt bad for the food runner who might have been new, but really struggled. I ordered the seafood pho, which was tasty but the calamari was a over. I ended up wishing I ordered the burger that the guy at a table next to us got... My boyfriend got the steak & potatoes --so delicious and the portion was huge. Finished up by sharing the deconstructed red velvet cake (the waitress steered us away from the key lime special). Despite the poor reviews I'd seen on Yelp, I really liked it. You just need to be prepared for what you're getting --this is not devils food, sponge cake or what you'd typically get from a grocery store bakery. The cake is dense, but smooth with a very small crumb. it's flavored with actual beets, which is how classic red velvet is made, which results in a really deep, earthy flavor, which some may think tastes like dirt... I really liked it... would definitely order it again...
(4)
Morgan R.

Nice, veggie friendly salads and dishes. Great wine selection! If you like red, try the Ruth Lewandowski Feints.
(5)
Morgan M.

Holy salt batman. It's unfortunate that our waiter came to the table only three times throughout the entire dinner. I could have really used about ten more cups of water to balance the salt in the chicken dish. Yikes. My boyfriends gnocchi came out cold. Food seems like it could have been good. Maybe an off night, but we won't bother coming again. Too many other places that consistently get it right.
(3)
Heather B.

I normally don't order a burger at a sit down restaurant but it was calling my name the day I went to Pago. Seriously, the best burger I've had in Utah, period. Great vibe in this place, I'll be back. But I might not ever be able to order anything but that amazing burger.
(5)
Dennis D.

We had reservation for dinner and the people sitting at the table were not moving and enjoying their conversation so there was a delay in getting seated. As we stood outside waiting waiting for the table one of the staff came out and turned on the heaters and took our drink order. While standing outside under the heat we decided to eat outside. The staff set up the tables and we had a great time, it was like our own private dining room and it was great to be able to,sit outside in February in Utah! The service and food were great as usual and Jessie did a great job! Thank you for constantly lighting the heater and putting up with us! Great restaurant and great service would would highly recommend and ask for Jessie or David to be your server!
(5)
Simone L.

Wonderful, inventive food and delicious wine in a very cozy locale. I am going back as soon as possible. It did get a little smoky in there at times as the kitchen is open but in the 3 hours I was there I only noticed it for a couple of minutes. Can't wait to go back!
(4)
Denise H.

For our first course, we shared an excellent pork in a crispy crust with roasted Brussels sprout leaves and other crunchy and flavorful accompaniments. A great marriage of taste and texture. We shared the trout for two. It was perfectly cooked and seasoned. The beans and rice with bits of sausage along with a pickled pepper and vegetable mÃ©lange complemented the trout without being overpowering. A perfect meal. We ordered the apple and bourbon crumble for dessert. It was obviously home made and nicely presented, but it felt as if they were trying too hard to make it a "healthy"dessert. The oatmeal topping was too dry- it needed some butter. The apples were not peeled and left an unpleasant feeling on the tongue -was this really a time to try and help us to introduce more fiber into our diet? Finally, neither my husband nor I tasted a drop of bourbon in the dessert! All in all it was a great meal except for the dessert, with a good wine selection. We will definitely return.
(4)
Brooke A.

Horrible service, took them 1.5 hours to bring the food, the tuna melt had too much mustard and was on the wrong bread, and the tacos were not worth the price.
(1)
Charles F.

I came here due to the great reviews and WOW were they correct. This is a reasonably priced restaurant with incredibly food. I can personally attest to the fried green tomatoes, octopus ink pasta, and cheeseburger with truffle fries all being absolutely excellent. The cuke cocktail (I think that was the name) was also really pleasing. Very nice when on the road to find a restaurant that really raises the level of taste without charging an arm and a leg. If you are lucky enough to live nearby, go here often.
(5)
Mr D.

I must say the ingredients used were fresh and creative. The wait staff was on the fence with service often times disappearing and when present over achieving with their pretentious long winded explanations of everything. Ok, we get the chef made a pate but I don't need every painful detail as I literally just read it on the menu, listened to you explain it and then ordered it. An additional explanation is annoying. The food overall is good. Very salty and seriously overhyped. I'd say this is a notch below copper onion which is doing a similar kind of menu but the chef has balanced the flavors more expertly and the ambiance wins by a landslide.
(3)
Steve S.

A very good, but small restaurant in the 9th & 9th district which is only a few blocks from downtown -- make a reservation. Four of us dined here a couple weeks ago and it's our new favorite place. We regret not eating here sooner, was our our list, just never made it. All of us enjoyed our various plates (pork tenderloin, burger, bass and Bavette steak) and agreed we'd go back to try each other's dishes. Decent wine list and excellent server who actually knew what he was serving and had good timing. Good presentation, ambiance and of course excellent food. Highly recommend.
(5)
Brian B.

Great food...lousy service. Brunch was delicious. Great scones, superb chicken liver mouse, good Croque Monsieur, good burger. For some reason the waitstaff seemed quite full of themselves. This is Salt Lake City...no need for an attitude.
(3)
Phoebe W.

Meh. In town for business. Researched the best reviewed spots and was excited to try this place. Most of the food was over salted and uninspired in my opinion. We had: the carrot sampler- carrots four ways...purÃ©ed, steamed, pickled, and chips.... Hmm, had better tasting carrots raw from a farmer's market; so pass tomato soup- can you say a thick version of spaghetti o's? Pass fried green tomatoes- I don't get understand this dish; tomatoes were ok, but had some weird fish aioli under some succotash with chunks of fish. So you would get a fishy chunk bite. tomatoes and fish... I don't get the combo; pass kale Caesar- way over dressed and salty, not Tuscan kale, but some curly kale with really fishy white anchovies; pass bacon wrapped pork loin - decent but not to die for and over salted elements. Sea bass- fish cooked well, but elements on plate were oversalted again. Their version of grits were mush and they served some raw mustard greens with it; greens should always be cooked - these were useless on the plate. Service was friendly, but dishes came out super slow and near the end of the night, we had to go search for someone to close us out as it seemed like everyone was closing out. Weird thing is we sat in the back by the kitchen and could hear all the conversations going on by the staff and cooks. I do think they thought we were on a date instead of a business dinner and left us alone, but this got a little awkward near the end of the night. They needed to check back with us more often. Overall, nothing to write home about. Nothing to recommend. Really disappointed in salt lake city's culinary offerings. Was really tempted to stop by some random taco cart we saw selling tacos 2 for $1.50 to see if Salt Lake City had something to entice me.
(3)
John B.

Food is good but, don't make a reservation because you will still have to wait. They gave our table away...... Don't understand, make a reservation to wait 20 additional minutes.....
(1)
Adam H.

Heard great things about this restaurant so my wife and I decided to try it. We had a 7:00 PM reservation on a Tuesday night, but we were not sat until almost 7:30 PM. Multiple tables were sat in front of us who came in after us; we thought that was super odd. After that everything went well. Service was good and the atmosphere was fine, though a little cramped. The food was incredible. The cheese plate may have been one of the best plates of anything I have ever had. Incredible! We also had the salted pair salad, which was very good. For the main course, my wife got the pork tenderloin and I got the steak. Both were done perfectly. My only complaint was that the portions seemed a tad small. All and all very good, but would have received five stars if the service was better.
(4)
E. H.

recently my husband and I went in for dinner. We have 2 kids and don't get out much and apparently we were taking too long and the manager asked us to leave! Clearly to turn the table! We are not cheap diners... We ordered coursed meals and wine and still to be asked to leave, I'm sorry that's unacceptable!
(1)
Chad J.

Weekday lunch on the patio in late October, colorful leaves slowly falling in the gentle warm breeze, the sun in my wife's hair while she enjoys her pinot grigio... sorry, I know it's mushy, but you can make your own memories at Pago.
(5)
Judy L.

great ambiance. trendy, modern, industrial-rustic-chic. started off with the dirty risotto and radishes, both amazing flavors with great texture contrast and flavor profiles. the risotto was topped with a fried oyster-- crisp and irony, and surprisingly delicate. it didn't lose the subtle taste of the sea. the risotto was creamy and rich, with bursts of saltiness from the tasso. the radishes were bitter, sweet, and raw... paired with a salty argula pesto, bacon butter, and crispy gouda chips. personally, i LOVE salt, and i have to say, it was absolutely delightful for me, but if you're on a low sodium diet, everything from here on forward was unusually salty. i got the trout with lima beans, fennel, apple. the lima beans tasted like a salt lick in the form of beans. the trout was pretty salty too... the crisp raw apple and shaved fennel was a good balance, but there probably wasn't enough apple/fennel to balance out the portion of trout and lima beans. again, i LOVE salt, so i actually really enjoyed this dish. the pago burger, same. the patty itself was very generously seasoned, the bacon was salty, the fries were salty, but i absolutely loved it. i think the burger could use something acidic to cut the richness, perhaps some picked onion, a pickle spear, etc... overall, great experience. great hostess, waiter, and amazing farm to table food. if you're sodium sensitive, maybe ask ahead of time if the kitchen can ease up on the salt for your food, but i absolutely loved it.
(4)
Nikolas B.

Despite the fact that their definition of "local, fresh" includes California bass, grapefruit, and oysters, the food is quite good. They seem to go with wild, almost seizure-inducing complexities of flavor as opposed to a more focused profile. Still, I didn't get the impression that their deranged chef was mixing diverse tastes to cover lackluster ingredients. Rather, s/he was attempting to transcend what simple palettes might consider boring. Overall, the cocktails and plates are not awe-inspiring, but the results are perfectly respectable.
(4)
Jowanza J.

Brunch is absolutely on point. Dinner is a bit on the expensive side but that should be expected. The service could be better but the food overcomes all and I still give this place 5 stars.
(5)
Kelly O.

Many people have raved about this little place. So we tried it. The best item we had there was the cheese plate app. and the wine we brought with us. The lobster bisque was brown and fishy. I had the Gnocchi. The smoke taste must have been from a bottle and must have spilled into my dish. I couldn't eat it. I will not go back. But, people still rave.
(2)
Brittany W.

I went for croque madams, and they were very good, it had a lot of flavor. I liked that they use fresh local ingredients. They had $3 mimosas and bloody Mary's. Both were very good! I plan to go back when I have a hankering for croque madams.
(4)
Heather G.

Amazing, inventive, inviting. I adore everything about Pago's menu, service & atmosphere. I have now dined there 4 times and never have I been disappointed. The attention to detail is impeccable especially in dishes like the simple sounding cruditÃ©s. One bite & you taste veggies in a totally different way. I also love the inventive cocktails, fabulous wine list & sommelier. Go and enjoy Pago it's worth every penny & calorie.
(5)
Stephanie A.

I ate here last weekend for breakfast. I am a huge fan of their food (way yummy) but their service was horrible. I was waiting for a friend to join me and aside from taking my initial drink order the waitress did not come back until my friend got there. My friend was running late so I was sat at a table for almost 20 minutes without being checked on once Even though my empty drink glass was sitting on the edge of the table like a beacon for any semi deent waitress to notice. I'll go back for the food - but was way disappointed by the service.
(4)
Jon Z.

Pago was absolutely incredible. Try the Bavette if you enjoy steak, it is some of the best I've ever had. The kale caesar is also fantastic. Service was top notch, martinis were done just right. The wine list was a little overpriced but otherwise we loved this place, and will be back frequently.
(5)
Cheryl W.

Excellent dinner! And to top it off the waiter even remembered me from my visit during a trip to SLC a year ago! Highly recommend this place!!
(5)
Robby P.

Food = exceptional Atmosphere = delicious Service = un-fucking-parallelled City Weekly should give Dominique a People's Choice award for bestand prettiest server in the galaxy. First time here and I will absolutely come back. I'm gonna divorce my wife and marry Pago.
(5)
Jed D.

The server explains with great detail all the specials, and can answer questions about the origin of the food. What creek the fish was caught in, how the cheese was aged, and how the meal was meticulously prepared. Very impressive, and the servers deserve big tips!!! The food has always been extremely delicious. I mean put on your "O" face! One of the things I appreciate most about this establishment, is that if you call in advance, and let them know you have specific diet requirements, the chef will usually prepare you a meal not on the menu. My wife is vegan, and this is her favorite restaurant.
(5)
Brooke M.

Amazing! Menu constantly changes and servers actually want to know your feedback on the meal. Each trip back features a new menu item. Our favorite in salt lake!
(5)
Merlin O.

I come to Salt Lake City frequently and have wanted to try this place for a long time. My bad, this place is good, really good. Being a Friday night, I called ahead and spoke with the manager if I could spend 2 - 3 hours dining, I like to enjoy my meal. When I arrived I was seated at the best seat in the house, one of three seats at a bar overlooking the kitchen. The next 2and a half hours were sublime. I enjoyed 6 courses with a bonus thrown in by the Chef. I had never had lamb sweetbreads before, they are really good. Walker, my server was also very good. I will definitely be coming back.
(5)
Stephanie L.

My husband and I treated ourselves to Pago tonight, and had a pretty great experience despite the rocky start to the evening. We made a reservation online (almost didn't, but glad we did due to another couple after us getting attitude from the hostess about not making one) and walked into a warm, small, romantically lit dining room. The hostess station is a little awkward, at the end of the bar, but easy enough to find. The two hipster girls greeted us with crappy attitudes and made me feel like I was inconveniencing them which I hate. Seeing one of them texting on their phone in the back during my meal was a little annoying, as was the second girl just leaving the people she was seating way behind and making them push past people who were leaving in the tiny walkway of the dining room. They are probably the only reasons I gave this place 4 stars instead of 5. Initially, we were seated by the window right next to the door, and a chef was coming in and out so frequently I asked to be re-seated, away from the cold. The hostess kept the crappy attitude up but was cool enough (I guess?) to seat us more into the dining room at a booth. The great stuff happened when we got Dave as our server, who was an absolute dream waiter. He brought us several tastings of wine suggestion for pairings with our meal several times so we could get a taste before we committed to any one wine, which was fantastic. He was visibly and audibly great to the tables around us, and kept up on us frequently enough, but not to the annoying point. We ordered the scallops and frites as starters, I got the filet mignon, and the hubby got the trout. The scallops were excellent, and the fries were delightful with just the right amount of truffle flavor. I ordered my filet medium, and I got something more like medium well which was a bummer, but the flavor was great as were the accompanying mashed potatoes and mushrooms on the side. My husband said the trout was a little bland, but that it was still cooked really well. I tried some veggies on his plate, and the flavors were stellar. The busser, Walker, was on top of refilling our waters, and taking empty plates. He was also gorgeous which didn't hurt.,Like Abercrombie model hot. I think I saw a blown up picture of him on their storefront recently. Ok maybe not, but someone get that boy a modeling gig. Moving on from my sidetracking... We ordered the bread pudding with vanilla gelato and salted caramel, and carrot cake for desert (mmm dried candied carrot peels on top), and with Dave's recommendations we had some fantastic desert wine pairings. The food really was great, it was kinda pricey I suppose, but I love the idea of locally sourced menu items. We will definitely be back for brunch.
(4)
Rian R.

When friends visit from the Foodie Paradise of Portland, Oregon, I will take them to Pago. With their farm-to table sensibilities and seasonal menu they deliver high quality food every day. I'm a fan of their lunch menu. The soups are unbeatable and they make the best tuna melt I've ever had. Service is generally better at dinner than it is at lunch, but even when they are a little absent-minded they are genuine and kind and I appreciate the ambience and vibe they have created in this tucked-away corner of 9th & 9th.
(5)
Felipe Z.

The service was great. They support local farms and producers. The food was delicious. They had a nice menu with a bunch of options, although I wish they had had more. We went there for brunch. Reserved out table through open table, and everything went great. The whole party loved it and is anxiously waiting for a second round.
(5)
Ally L.

I wish there were more restaurants like Pago in Salt Lake. The place is so romantic. The service is always consistent and excellent. They have really knowledgeable servers, the Bartender/ Sommelier always makes the perfect cocktails. The people who work here have genuine passion for their work and foods. We have been coming to Pago consistently for the past 4 years, we have not been disappointed once. If you have an appreciation for great foods, you should be a frequent diner here. They use the best locally sourced ingredients to make you the perfect meals.
(5)
Mar G.

I've been to Pago twice before for dinner and quite enjoyed my meals. However, this meal was such a disaster that I had to write a review. I went to Pago for lunch a few weeks ago with a colleague. (I will review only my meal give that I did not try the other person's food). I ordered the fish and chips and what I got was the soggiest fish and batter I've had in years, burnt mushy fries, and a hair in the ketchup. For dessert--why did I even bother? --I got the beet-dyed red velvet cake. It took over 10 mins to get the dessert dishes out, we were one of 3 tables seated--how long does it take to dish a slice of cake? However, once it came out I realized why they'd taken so long! What I got was the most confusing serving of crumbled cake with flowers and a small scoop of vanilla ice cream--I guess that it was meant to be some take on modern or a deconstructed plating? The amount of cake was extremely disappointing, it seemed much less than an average sized slice, it was dense, lacked flavor, and it was hard and cold (obviously refrigerated), for that slice I was charged $9 or 10. The server was uninterested and inattentive, never came out to refill our drinks, but was instead busy chatting with the host. I was terribly disappointed, I do hope that it was just an off day in the kitchen and that I got the worst waitress at Pago. I would score that meal and experience 2 1/2 stars.
(2)
Tyson C.

Awesome. Went there for brunch with some work friends. Service is great. I had the Pago Burger with sunny side up egg. My girlfriend had a German pancake with berries. Everything was farm to table so it tastes amazing. Great, great place.
(5)
Andrew S.

I have spent many an evening at Pago and I yet I have never reviewed it. I have no idea why. In the beginning the food was amazing and I am talking when they opened. For a brief period things seemed to slide, then there was a chef change. It turned out to be a good thing and the last two visits were wonderful. So this review is based off the last two visits. Pago is a great neighborhood dinner spot. Prices aren't low, so it is more of an occasional stop for us when we get a sitter and have dinner with friends. They take a very creative approach to locally sourced food and do some amazing things with the menu and the foods that are available to them. they also have Pago Farms which is a consortium of local gardens that grow food just for them. Give them a try, you won't go wrong with this place.
(4)
A P.

Came here for Sunday brunch. Good service and they take reservations on open table. Pros $3 mimosas and $4 bloody Marys Cons Small food portions. Had a CFS and a pago breakfast and both were very tasty, but the portion sizes were very underwhelming. Small enough that we had to grab fast food after.
(3)
John C.

Great place. The food was amazing. Service was spot on. Everything tasted so fresh and had great care. The only complaint I had was there is a walk in refrigerator outside and they were going in and out every second right next to where our table was. Great place and highly recommend!
(4)
Christian P.

I want to start by praising the service. Dave, our server, was phenomenal. We were there as part of an annual "cousins dinner" where there is always a lot of catching up that happens. He knew how to herd us cats in the most elegant of fashion. Now, to the food. Great wine and spirits selection. I have to believe the beer selection is on par, but not having partaken I will leave it at that. Dave was great at helping my wife find a wine to start, while we awaited our family to arrive. I had a nice pour of the Blanton's. My first experience with it. As a bourbon fan, I will say it was good but not great. I ended the meal with a High West Double Rye which was FAR better - in my opinion. On to dinner. I started with the BBQ Beet salad. As a massive fan of beets, yet tired of the usual preparation of them, I was extremely pleased. The dish was great. However, magic came in the form of the house smoked rib eye. As someone who was raised in Argentina, I am difficult to impress when it comes to the cut, cooking and plating of beef. Pago delivered on all three. The rib eye literally melted in my mouth as I ate it. I ended the meal assisting with the demolishing of the sweet potato pie with a meringue topping. Everyone who is anyone knows that the sweet potato is far superior to pumpkin, and at Pago they show you why. In a clear and inarguable form. Others with us dined on what looked and were described as amazing executions of a Pork Chop (the quote, was "best pork chop I have ever had"), Roast Chicken, Pago Burger (which I almost ordered) and Gnocchi. Now, Gnocchi is also a tough dish to impress an Argentine with. Pago once again NAILED it. My family and I don't get to SLC often enough, but when we do from now on - Pago will be on the short list of places to include in our plans. Their local fields/farm to table approach and execution make it a MUST for anyone visiting. Anyone living in SLC who has yet to try it, you have no idea of the gem in your backyard.
(4)
Michelle K.

Stopped in for lunch on a whim. Enjoyed the beet salad with smoked honey as an appetizer. Couldn't get enough of the yummy honey. Split a burger and a tuna melt with my friend. Both were delicious. What was really special about the burger was the pickled onions. I have never had that in a burger before and I found it to be an unexpected and interesting twist.
(4)
Brett E.

Started with the Pago salad. It was great. Good dressing and fresh greens. Entree was the burger. I was great. I get it everytime I go there Dessert was a deconstructed s'mores. Was pretty sad, though artistic. This is a good place to go to try new things and maybe find a favorite dish.
(4)
Jonathan B.

Food is great, wine selection is superb, but the service is lacking and choice of brews is disappointing. I was with a large group on a not too busy night. Others at the table seemed pleased with their lamb, steak & trout dishes. I had the Gnocci, which was fine, but kinda funky with a smoky flavor. If there's a next time, I'll have the fish. In the end, it surpassed my expectations of SLC dining. So it's a 3 star that earned a 4 star. Locals and travelers will leave satisfied.
(4)
Chris R.

This place was nothing short of amazing. It really was the best meal we've had in a long time. Exceptional waitstaff and brilliant food. Wish we were in town long enough to visit again.
(5)
Ashwin P.

Simply incredible! A group of three of us enjoyed some excellent cocktails and dinners there a couple weeks ago. Everything was great! To name a few, we had an excellent salad composed of like eight different types/preparations of carrots, a squid ink pasta that was epicly delicious, and a wonderful cheese plate with three cheeses, jam and other yummies. The cocktails and dessert were amazing too, as was the service! Really excellent farm to table place... Highly recommended!
(5)
Ryan C.

I'm mildly disappointed to write this review, though it's only a drop of a single star. Pago used to be one of my pieces of mental evidence that the gastronomic scene in SLC has begun to develop in earnest. It's still good evidence of that fact, but a bit less persuasive to me this time around. They've had a change in chef, though, so a revisit seems appropriate. Starting with the great stuff, the burger was transcendent and gave me serious pause about calling it out as the best in the city over Lucky 13. Lucky 13 won the argument in my head because of that lovely bacon, but the Pago burger was fantastic and coupled with an obscene mound of truffle fries. The duck and accoutrements were also good, the small taste of it that my wife relinquished from her plate for me to try. The service was, once again, top notch. We were helped by my favorite kind of waiter: willing to discuss and banter with a sharp wit, and just as willing to disappear until I show signs of needing something. It's a hard balance to strike, and was done well here. I was thirsty as all get out during our meal, so extra points for keeping a very small water glass full for my entire meal. Where did the star go? Dessert. Maybe that's a testament of the strengths of the banana bread pudding with pistachio gelato we had last time, but the two desserts we had this time were not even in the same universe. The ginger pound cake with blueberry soup was not great. Though the cake was fine and moist, it lacked much ginger flavor, and the blueberry soup was plain boring. The bread pudding with whiskey cream was the tastier of the two, but was a ridiculously skimpy portion for the $8 price. It didn't help that, after we finished both of them, I realized that had we simply cut out after the entrees, we could have each had a frangipane tart and bouchon from Tulie just two blocks away. So, from here on out, it'll be dinner at Pago and dessert elsewhere for this guy.
(4)
Sarah B.

I had absolutely no issues with the food. Everything was super delicious. The peach scones and fig jam, Utah Trout, and brownie dessert were all fabulous. I especially enjoyed the Utah Trout brunch dish. The service on the other hand was not really up to par. In their defense it was busy but our group felt like the waiter seemed put out anytime we asked for anything. Basic things were forgotten like plates and cream for the coffee. I would still go back. Overall, very good.
(4)
Justin C.

I hate writing negative reviews. (You can see where I'm going with this.) Pago has blown me away in the past with amazing food. It really didn't seem to be the same restaurant this time. Service is quite slow (I'm holding back a little), which I've seen echoed by other reviewers. Enough said. No more complaining about service. We got a fruit plate to start. Maybe I've been spoiled by the amazing fruit plate at Niche, but this was underwhelming. 1 strawberry, 1 slice of pineapple, 5 blueberries, and...watermelon and cantaloupe. Price? $8. I got the steak and eggs. The steak was small, and average (not usually one to complain about portion sizes). The eggs were lukewarm, and it also came with some unseasoned potatoes. My girlfriend had a ranchero egg dish, which was decent. We left disappointed and a little angry. And this isn't just a "the waiter pissed me off so I'm going to burn them" review (our waitress was polite). Every aspect of the experience was...well...average (except for the price).
(3)
Charlynn T.

I have a love affair with this place. It seems as if Pago reaches in to my brain and produces exactly the fresh flavors I crave. Each and every time I bring someone new here, they end up falling in love with the place as well. Brunch is as good as it gets and everything I've tried doesn't disappoint. Considering the tiny space the chefs have to work in, I am truly blown away. The only reason why I didn't give the fifth star is because the service can be hit/miss. One time while waiting for the remainder of our party to arrive, our list of friends kept growing and growing and our server was more than happy to relocate our table in order to accommodate our large group. She was great. Another time, our drinks were dry and the service was spotty. I will always come back to Pago for the food, and I highly recommend this place based on the food and wonderful chefs.
(4)
Polly P.

Oh my goodness! I have never experienced more fresh and delicious food in my life. Every piece of fruit, vegetable was amazing. Every one of my plates was licked clean. The waiter was very informative and attentive. Cozy atmosphere.
(5)
valentine f.

Very good food, great service. The restaurant is small so you definitely want to make reservation. I had the cheese plate, the pork loin, the french fries everything is fresh and excellent . The dessert are not as amazing s everything else but good ! you should go while in Salt lake
(4)
Rod S.

Sadly, I suppose my review is already out of date. I read the executive chef is moving on. However, I'll assume they will continue to match the existing fine food they put out. Pago does an excellent job sourcing fresh and tasty ingredients. Although I did end up here with friends of the chef and current servers some, so I might have had a slightly different experience than others. I think the dinners are excellent, but I really like the Sunday brunch. This place does a really great job of straddling the line of white tablecloth fine dining, cosmopolitan cool and a rustic environment. Considering the quality of the ingredients, it's fairly priced. They also do a great job of creating dishes that highlight the main ingredient and don't stray into being overly fussy. It's a neighborhood gem.
(4)
Brian N.

I've worked in the restaurant industry for over 15 years -- including eight years in fine dining in Los Angeles and five in management -- and there is a long line of creative culinarians in my family; I have a pretty solid and developed sense of what it takes to create a first-rate, memorable dining experience. The owners, management, and staff of Pago very clearly do also. Everything about this farm-to-table experience was superlatively well-executed from start to finish. The restaurant is intimate: small enough to feel like a neighborhood secret and just large enough to not feel crowded or spatially intrusive. Its unassuming storefront and discreet entrance give it an air of unpretentiousness, and the open kitchen that greets incoming guests augments that feeling of familiarity and casualness. The exposed brick walls and concrete floors are eco-chic enough to have personality, but not so cold and stark as to alienate. There is definitely a feeling of warmth in the decor here, which extends to the personalities of the very friendly, attentive, attractive, and impressively knowledgeable staff -- Jessica (server), Walker (busser), and Evan (sommelier). The menu is limited -- as you'd expect a seasonal, farm-to-table establishment to be -- but it is interesting, inventive, and diverse. I started with a plate of three artisan cheeses (two from Utah and one from Idaho) that was a perfect way to begin. The local cheeses were subtle and enjoyable, but the Idaho cheese was truly impressive. I continued with the soup of the evening: a carrot-ginger soup with what appeared to be crÃ¨me fraÃ®che. The seasoning of this soup was perfect and the balance of the ingredients masterful. I did have to ask our server what temperature the chef intended it to be served at since it was only slightly warm, but she obligingly returned with a hotter soup that promptly and professionally resolved the issue. We also ordered the pan-seared scallops with an apple-fennel slaw. I can categorically say these are among the best scallops I have ever had anywhere. Moist, soft, perfectly seasoned, and cooked exactly as fresh scallops deserve -- with a hint of bacon that rounded out the experience nicely. For the main course I chose the duck breast. I so rarely find good duck anywhere that I was excited to see it on the menu and to hear our server unreservedly recommend it. It was beautiful -- texture, temperature, taste all spot-on -- and served with a mixed sautÃ©e of shaved Brussels sprouts, squash, mushrooms and duck confit. Truly memorable. Evan paid a visit and very charmingly and thoroughly guided us through his selection of speciality cocktails, dessert wines, and rare whiskeys. I opted for a rye manhattan with the housemade cherries (an excellent choice) and my guest the Tokaji dessert wine (an equally exceptional choice). Pago is that rare kind of establishment that "gets it" from start to finish and top to bottom and executes every detail of it superlatively. I'm visiting Salt Lake only for a couple more weeks and I previously vowed not to repeat any restaurants while here, but I unreservedly will return to Pago before I leave town. This is one of the most enjoyable and complete dining experiences I've had in a long time.
(5)
linda p.

OK, couldn't stay away and decided to go back to dinner, instead of lunch at Pago. Once again, it was amazing. We'll just stick to dinner and know that we'll enjoy a very special treat. Think our last visit was a fluke, or maybe lunch just isn't the same quality as the dinners.
(5)
Lexi S.

I am sad to drop Pago a star but it is necessary after my recent dinner. We arrived for an 8pm reservation on Friday night. The place was bustling and unfortunately, due to the poor layout of the restaurant, there is not an ounce of adequate waiting space. Our table was not ready...we were not in a hurry so ya know, it's cool. However, we awkwardly sipped cocktails while standing in the way of a server and folks trying to enjoy their meals with our backsides in their face. Not much they can do about the layout at this point but definitely something to think about! Once we were seated, our server was nice enough and explained the specials. We were visiting friends from out of town so again, we were in no hurry. When we finally did order, the table had 2 fish specials (a white fish that I cannot recall the name) served with butternut squash and brussel sprouts. 1 order of beef bourguignon served with horseradish gnocci, and 1 new york strip special. I was deeply upset when my fish arrived. As a very hungry woman, I was prepared to feast my eyes on a cornucopia of veggies and gremolata topped seafood. I was rudely awakened to a meager portion of everything! We found the fish to be cooked beautifully, but quite fishy and in need of additional citrus as well as sauce. The even bigger offense were the 9 nuggets of squash accompanied by about 2 halfs of a brussel sprout. For $27 I expect more...I expect more flavor and I expect more of a portion. I don't like gluttony, but I do appreciate the feeling of being sated. The beef borguignon was laughable. Very dry pot roast with almost no sauce (which was forgettable in flavor). The gnocci had nice texture but no discernable horseradish flavor. The star of the show was the steak. Flavorful and perfectly cooked. But come on! Really?? We love Pago as it used to be a top choice on our restaurant list. I want to make excuses for the food but nothing could make up for it in my opinion. When I drop over $100 on 2 entrees like that (We brought our own wine and had 1 cocktail), I want to be a bit more blown away. I am currently attempting to make peace with you Pago, but it could take awhile.
(3)
Food C.

I had the sable fish the other night. I'm not sure if it was real sable or substitute fish for it wasn't as silky or moist as the sable fish I've had in other places. It was rather dry. Though the whole dish's flavor was good, it was pretty salty. I also had the night's small plate special of pork belly with squid ink. Again, it tasted good but was rather salty. The beet salad wasn't that great, and I've had better bread pudding dessert at a Bellagio buffet spread. I give this place at most 3 1/2 stars.
(3)
Harker C.

Marvelous dinner!! Food, ambiance, service--the works! Some of the other reviews have mentioned problems w the service: last night was ideal, not too intrusive, generally exceptionally informed, responsive, anticipating our needs...the only misstep was when someone else jumped the gun on this guy (and brought a nearly-burned brioche half-loaf: ick). Wine list a tad limited at the half-glass, very solid at the bottle. But the food was the real star (as it should be!): visually appealing/creative plating, really thoughtful taste/texture combinations...the technical skills that went into the steelhead trout were perfection (just exactly the right crisp for the skin-on and yet, buttery-moist meat); and some innovative touches that added interest: citrus ash gracing the top of the meltingly-delicate gnocchi. In sum: high quality, technically flawless, interesting flavour combinations. SLC is lucky to have these guys!
(5)
James P.

Last night's meal at Pago was my fourth trip to the restaurant in roughly as many months. And, just like each prior visit, I left with nothing but a satiated belly and a smile. Pago's menu isn't particularly extensive, but that's the price you pay for Utah's first real farm-to-table dining experience. What Pago's selection lacks in breadth, however, is more than made up for in quality. Every dish I've had, whether at brunch, lunch, or dinner, has been delicious. The winter menu has been particularly satisfying; last night's beef bourguignon was tender, flavorful and comforting. My date's NY strip steak was also delicious, and the duck confit squash side was, frankly, inspired. One of the unsung virtues of Pago (and its sister restaurant, Finca) is that innovation isn't limited to the kitchen. The bar staff is constantly whipping up fun and tasty new cocktails, as well as keeping on top of a somewhat eclectic (in a good way) wine selection. You're not going to be able to eat here on a shoestring budget, but prices aren't outrageous, particularly considering the quality of what you're getting. Between my date and myself, dinner was $100 before gratuity, although we did have a couple of cocktails and glasses of wine. Again, the bill didn't seem unbalanced after such a great meal. Factor in that the staff is courteous, warm and knowledgeable (though perhaps a tad on the slow side) and you've got one of Salt Lake City's top eateries. The only thing keeping me from giving Pago five stars is the limitations on the menu. Last night there wasn't much on the menu that wasn't full of fat-rendered meat, nor was there a single selection of pork (save for the chorizo-crusted scallops, which I still regret not ordering as an appetizer). I would do 4.5 stars if I could, as this wasn't a huge deterrent to my inevitable return, but I still couldn't shake the desire for a menu with just a few more options.
(4)
David S.

Never been to Pago, went with my fiancÃ© for a lite lunch. The staff was friendly and the atmosphere was stylish and clean. Menu was very limited. I ordered the only non breakfast item on menu at 2pm on a Saturday the Pago burger. Extremely mediocre taste and bread. 2 slices of bacon which were cold and stale. I can make a better burger at home. Came with a chopped up potato fried in grease.
(2)
Irene Y.

I came back here after some time away, and I was very pleased. I'd forgotten how good the food was for dinner. The meal was delicious, the wine was good, service was great (friendly, attentive but unobtrusive, patient), and they moved us with no trouble when we had an extra person join the party at the last minute (me). One thing I appreciate about the menu is the mix of heartier and lighter entrees, started that can pair for a dinner, etc. it's very flexible, which makes it great for smaller groups. I think Pago is definitely a 5 star rating for SLC, and a solid 4 star in comparison to places like NYC, Chicago, Seoul, Tokyo, LA, and seattle. I've been here for brunch, too, and it's also very good, but more of a 4 star kind of rating.
(5)
Brad B.

Not impressed. This is a trendy place at the intersection of 9th and 9th with decent ambience and farm-to-table cuisine. We went with a group of 14 on Saturday, Dec. 7th and hardly anyone in our group was impressed with either the food, service, or value. MENU AND FOOD Menu seemed very limited - I believe we were given a special menu because of our group size. I had the choice between chicken, ribeye steak, and cod. Most men in our group ordered the ribeye steak which was extremely fatty (even for a ribeye) and not seasoned well. My cut of meat looked like a 16 ounce piece - more than half was fat I had to trim off. Those who ordered caesar salad enjoyed it. Those who ordered the Pago house salad were disappointed. No complimentary rolls or bread... a bit of surprise for a place that's so pricey! My wife ordered a cod dish... looked pretty, but very small portion and was just OK. Nobody was overly impressed with their main entree. For dessert I ordered the bread pudding which was delicious. Smores dessert was just fair (my wife gave me a few bites). Overall the presentation of all the food was excellent... taste and portion size were unremarkable and/or disappointing. SERVICE AND AMBIENCE Service was not bad... but far from amazing. The server didn't come around to check how our meat was cooked (why I typically expect). They brought out salad and dessert at different times for those who ordered different dishes. Those who ordered Caesar salad were served nearly 10 minutes earlier than those who ordered Pago salad. We were situated next to a window and it was extremely cold and drafty (it was a cold night so I'm not sure they could have done much for us anyways). Atmosphere and ambience were decent... I liked the exposed brick and modern artwork. I was disappointed when waiting in line for the bathroom to see one of the cooks eating his dinner out of a plastic bag in the kitchen. There are two small (one-person-at-a-time) bathrooms in the back, so you may have to wait your turn on a busy night. OVERALL VALUE This is a spendy place.... and our group knew that before going. Still, the value and experience didn't match price. Cost for 2 (including 20% gratuity was $125). For that price most everyone in our group agreed that for our next Christmas dinner will be better spent at a place like Flemings, Ruth's Chris, Spencer's, or one of the higher end establishments in Park City where the flavors and service are sure to impress (even if the atmosphere and presentation are a little less "9th-and-9th trendy") If you're really into food presentation or farm-to-table cuisine... IMO the Tiburon restaurant (Sandy) or Log Haven (Millcreek Canyon) offer comparable presentation of food, along with better ambience, a superior menu, and tastier food for the same or less $$$.
(2)
Candice S.

This place is divine. Everything is super high quality and everything is grown locally. It's one of those places that really cares about the details and will not sacrifice quality. You can count on a fabulous meal here. I which I could go more often, but it's a little pricey for someone as cheap as me.
(4)
Jeffrey S.

Yes. Yes. And a thousand times yes. I've delayed writing this review since dining at Pago because I wanted to let some time pass and see if I was really as fond of the place as I thought I was. Refer to the first line. I mean, I don't think the place totally blew through my expectations. But it did meet my expectations completely and that's really important. You should also know that my expectations were pretty high. I mean, here's a place in 9th & 9th that focuses on sustainable foods and the farm-to-table concepts and sustainable dining and all that jazz. But at the end of the day, it was also really really good. Coincidence? I think not. I had a meeting for lunch a couple of weeks ago. I went with the Wagyu steak sandwich and my dining companion had the burger. I was relieved to find that she was also a sharer, so I got to sample both dishes. I think we both secretly think we ordered the better dish. But then I think about that Pago burger and remember how savory and flavorful it was and realize I would have been just fine with her dish as well. My sandwich was well-seasoned and quite generously portioned. The small salad it came with was also very well composed and I could have made a meal of its big brother. The ambiance is just right for the concept and the neighborhood. Pago is a small-ish restaurant, so it may not be the best place for a big raucus dinner party, but they can accommodate groups. It has a slightly industrial feel--more like an homage to industry because it's actually quite warm and dignified without being pretentious. Large windows in the front make for lots of natural light and provide a place to sit down and watch the passers-by. Lunch items start at $9 and dinner begins around $16 but doesn't go much beyond $25. There are plenty of dining choices in this world that use far less fresh and local ingredients and charge far more for them, so it really is reasonable to support local dining and local farms and ranches. Oh, and it's delicious to support them as well.
(5)
Rebecca C.

Having recently moved to SLC, I've had a hard time finding reliably good restaurants. Pago is my go-to for out-of-towners, special occasions, or just a really good meal. The service has always been outstanding, and the waiters and waitresses seem extremely knowledgeable. I love their outdoor patio, and the inside is cozy. Food is delicious, and portions are surprisingly large. I've been to brunch once here, which was unfortunately underwhelming. We tried some of their brunch specials, and learned that maybe for brunch it is best to stick to the basics! Overall, this is a terrific option for good, fresh, creative, passionate food, and great ambiance!
(5)
Brendan M.

Very solid service, generally attentive. We had a couple okay small plates and the Lamb tasting plate...super bummed, the Lamb was unseasoned and the fatty parts were not rendered correctly so it was mostly unpleasant, the hand formed sausage was truly distasteful. I would not return.
(3)
Brooke G.

I really liked Pago, we went there for brunch. I had the Eggs Benedict, which was to die for and I got the last Chocolate-Almond Scone. It falls in the same category as Communal in Provo, delicious, fresh food. It is definitely trendy and hipster. They were really busy, so I was glad we made reservations. I need to go back for dinner now.
(5)
A. R.

My husband and I came in here for dessert after a lovely dinner at sea salt cafÃ© in Salt Lake City. They greeted us and the hostess was very nice and super sweet and told us about three amazing desserts and said that she would be happy to seat us simply for dessert. Our server came over and was very friendly and seemed excited that we were there even if it was just to try dessert. We ordered red velvet cake and Keylime pie. After 20 minutes of waiting we were thinking "wow this must mean that they're taking quite a long time to prepare the desert and it's surely something super special." We were lucky enough to be sitting at the bar however so we could see everything that was going on in the kitchen the chefs at this point were in the kitchen high-fiving looking at smart phones even doing a little bit of cleaning up for the evening, chatting with the other serving staff and generally hanging around. We figured that the very small area around the corner and out of view from is must be where they are busily baking or assembling this amazing cake. We understand that they were cleaning up and winding things down after all we did come in at about 915 and just want to have desert so it's totally understandable but we got in at 9:15 and at 9:50 - still no dessert... we watched through the bar as finally our server grabbed the ticket that our order was on and jokingly but also maybe a little frustrated shook it at one of the chefs gesturing "come on make this for me already." The chef seem to roll his eyes grabbing the ticket clearly annoyed and started sloppily throwing together spongecake onto a plate- both my husband and I looked at each other in shock thinking.... seriously this whole time this stuff was sitting right here just needing to be assembled and they kept us waiting for almost an hour because they couldn't have cared less! We left without a single word and came to Gourmandise for a lovely dessert. Unfortunately I hate to say I probably will not go back again because I'm just so bugged
(1)
Linda T.

The only reason this is not getting 5 stars is because, while an amazing gourmet dig for Salt Lake, this ranks fairly mediocre compared to gastrohubs like LA, Seattle, etc. Great farm to table fare, slightly boring execution. Held a large executive dinner here. Do note that there are no private dining areas so the noise level could force your party to scream in your ear. While the hostess mentioned that a dinner for a party of 7 would fit comfortably, we were actually crammed elbow to elbow with barely any space on the table for our dishes which, unfortunately for the table, we ordered quite a bit of. To start! - Oysters + mignonette: Great selection of very fresh oysters. - Mushroom Risotto: Great texture and flavor, solid dish. - Chicken Liver Mousse: The table could not get enough of it. - Vegetable tasting: A must-have. Sample a bit of what's local and in season. Entrees! - Morgan Valley Lamb and Duck Breast: Succulent, but be warned, very tiny portions. Think 2, 3 small medallions of meat. - Bouillabaisse: MASSIVE PORTION. Lots of shrimp and shellfish in the soup with a grilled fish fillet on top. Flavor-wise it was OK. Drinks! We had some amazing local vegetable and fresh fruit cocktails. This is where I discovered beet-infused vodka. Yes, order it, try it, love it.
(4)
Lisa P.

I'm really torn between four or five stars, so I'll be conservative and round my 4.5 to 4. However I will say that this is now my new favorite restaurant in SLC (sorry copper onion) because I was impressed by both brunch and dinner. My first experience was brunch on a Saturday at 11:30. We made reservations and had no trouble/wait for our table. I was actually surprised to see that it wasn't too crowded, however it did fill up while we were there. I have to start with the $3 mimosas... three dollars??? I'll have ten please. Our table of three also started out with the warm brie and roasted grapes. I am a brie lover so I am biased, but I will definitely order this starter every single time I come here for brunch. Delicous. Moving on, I ordered the eggs benedict, and it was stellar. Agreed that it is the best in SLC and they give you the option of Hollandaise or BÃ©chamel sauce, or 50/50. I tried and liked both, but call me old fashioned bc i think i'll stick with my Hollandaise. I also love that you can order a side of a single benedict - that way you can have a little bit of everything. The rest of the table ordered the Eggs Ranchero (too much beans and a little bland.. meh) and the almond french toast, which i thought was good, but not memorable.. although I was very pleased with the huckleberry sauce it was accompanied by. Now for dinner - I arrived at 6:45pm on a Thursday night for a party of two. We were told that we could have a table, but that they would need it by 8pm for a reservation. I hate being rushed during dinner, but having been a host at a busy restaurant in the past, I can respect that they take their reservations seriously. We took the table and proceeded to disect the menu as soon as possible. When we tried to ask the waitress what was best on the menu, she gave me the standard answer... "Honestly, every single thing here is really good. I can't make the decision for you". She definitely knew the menu inside and out, but I was hoping to hear her honest, personal answer with what she liked best. Regardless, we started with the salad, which was arugula, apples, toasted almonds, pomegranate, feta cheese, and basalmic dressing. A+ and I would definitely order it again, however it changes daily. For entrees, we got the short ribs and riccota gnocchi with crawfish. The ribs were extremly tender that I didn't pick up my knife once, however it was a bit on the fatty side. The side of greens and pureed roots were the perfect compliment. I can't speak for the gnocchi too much because I was engrossed in my short ribs, but they were equally tasty and my friend was very pleased with her choice. We were way too stuffed for dessert, but I love that they don't have a dessert menu and that it changes all the time. Back to the service... while I initially knocked points off for the generic "everything is good here" answer we got at the beginning of dinner, I came to realize that she's probably telling the truth. Reading every single thing on the menu made my mouth water and I'm sure I would have enjoyed whatever I ordered. However I'm still going to stick with my guns that she should have given a more personal answer. Also, I noticed that while the hostess asked that we be up by 8pm, I didn't feel rushed by the waitress at all. She actually made me feel very relaxed and like I had all the time in the world, which I really appreciated. The restaurant is pretty small - only about 12 tables but I haven't had any issues being seated yet. It's dimly lit and has a very cozy, warm feeling. The open kitchen is a nice touch and I'd love to sit at the bar one day to watch them prepare the dishes. Lastly the local ingredients are a really nice touch and I think it's worth a few extra $$. A step closer towards ethical eating, and it's pretty cool to see things on the menu that are exclusively at Pago.
(4)
Sam V.

Brunch is easily becoming one of my new favorite meals. My new list (in order of preference): Dinner, Lunch, Elevensies, Supper, 2nd Lunch, Brunch, and Breakfast. Although, after having come to Pago, I have to admit that Brunch is slowly rising up the list. The next stop on the Patio Dining Tour with Eve L. happened to bring me here, probably because when you type in 'Patio' into the search box above, Pago is one of the first places to pop up. And for good reason, because it does have a gorgeous patio, located in the heart of the 9th and 9th area. I was in a savory mood when I came here and ordered the Croque Monsieur, which is a little confusing because I think they have Croque Monsieurs confused with Croque Madames. But that's alright, as long as it meets expectations. It had ham, bacon, a poached egg, white sauce, and just utter deliciousness. Though it looked small on the plate, it was very filling and very rich. The only thing I could think to cut into all of the delicious fat was the $3 mimosas, which I had two of, and was probably obvious by my rosy cheeks by the end of the meal. The staff was very knowledgeable and friendly, and the quality of all the ingredients were excellent. The brunch prices are all very reasonable, and for the quality of service and ingredients that you receive here, it's well worth it!
(4)
Nathan M.

I had heard a lot about this place from my significant other. After sitting down for dinner I was very impressed. The menu was simple but had a good variety, many of the ingredients were local, our services (I believe Taylor) was outstanding and very knowledgable, and the food was great. I had the clams with potatoes, onions, bread, and sauce and enjoyed it very much. One of our other friends had the burger with truffle fries. The fries were amazing and the burger looked great. Thanks for getting it all right Pago, I have not found too many other places that have.
(5)
Whitney W.

The cheese plate and pumpkin salad were delicious. My husband had the pork chop and loved it and I had the gnocchi. I wish they had more than 1 vegetarian option on the menu (only 1 app and 1 meal) but otherwise it was great. Our server was fantastic!
(4)
Ken V.

A couple more visits...and Pago continues to show well. Last lunch offered some well considered specials, including a surprisingly good variation on a pot pie. Excellent beet salad was a perfect accompaniment. Again, service continues to lag behind the generally strong menu and execution...but, to this point, poorly informed servers are not off-putting.
(4)
Rebecca C.

One of the best meals I've had in a very long time, and I am a SF/DC bicoastal foodie. Really appreciated that they let one person at the table order the chefs tasting menu, the other ala'carte. Excellent wine by the glass is always a win when your dining partner doesn't drink, and each dish was unique and delicious. Contrary to other reviewers, I did not find the menu limiting in the slightest, there was a nice selection of veg, seafood, and meat dishes. Service was professional but unfussy. The husband and I have now eaten at all but one of the top ranked restaurants in Salt Lake, and Pago is superior by far.
(5)
Gary G.

My point is that this restaurant is filthy dirty and I could not ever return. Some of my food and most of my service was good enough to brag about but, I must point out that the visit by my guests and me was ruined in the end by some very disgusting hygiene issues. Creative dishes are understandably pricey. Most were very delicious except for meat dishes that were extremely over-salted in a brine, through and through sort of way. Serving temperatures were too low and my complaint about that is more taste than fear for germs. While completing our meal we noticed that our waiter who had a piece of hardware hanging out of his nose and passing through his nostril, was very dirty and grimy. His hands were FILTHY! All ten fingernails were black with built up filth not only under each nail edge, but were black all the way around the entire perimeter of each and every nail to include all cuticles to be black with sludge. An OPEN SORE, only partially scabbed was on his finger. This uncovered, leaky looking wound was on a portion of his finger which makes frequent contact with our dinnerware. That was when I noticed that his face looked like it had not had a good cleaning in days. Long, uncovered, sloppy and shaggy hair topped this filthy dirty server. There is a carpeted hallway area that sits between the kitchen door, a server's preparation area, with two toilet doors also sharing this exact same foyer/vestibule. The carpet is black with thick gooey grime that is packed down into the fabric of the floor like molasses soaking into a soft gingerbread cookie. I can not even imagine the numbers and varieties of dangerous germs in this culture of blended soils, oils and goo. I can not have any respect at all for any chef, manager, cook, or (supposedly licensed/trained) food server who would tolerate and LOOK PAST THIS FILTHY ATMOSPHERE AND CONTINUE TO SERVE THE PUBLIC OUT OF THIS FILTHY MESS. The people responsible for allowing this conduct to continue must not have any real concern for the customers' health and welfare. They should be ashamed of themselves but must not understand simple and basic personal and community hygiene. If you would judge a restaurant's cleanliness based on the appearance of their restroom, then I think you will like Pago. The inside of their restroom is certainly the cleanest looking thing in the entire restaurant. I only wish I would have made my observations before I decided to place and order and consume the food. If you elect to patronize Pago, I sincerely hope that your experience will not resemble mine. Do you feel like taking a chance with your health and welfare? I regret choosing to eat at Pago.
(1)
Sky T.

I love my 9th and 9th area and Pago just makes this area even better! This place has an open kitchen that creates food made with local ingredients. I am a big fan of that and you can expect the food to be freshly delicious with that foundation. The surrounding has a trendy, almost hipster-ish, atmosphere with very knowledgeable waiters and waitresses. The portions are a modest amount and are plated nicely. I went to brunch and was very pleased with my Vegan Breakfast. The dish consisted of two parts: one half was crispy chopped potatoes and the other was a mix of tofu pieces and vegetables (sweet grape tomatoes, summer squash) all dusted with chopped herbs. I also got a scone that had a good combination of flakiness and chew with a good amount of chocolate chip pieces within for a buck. Definitely get their scones with your meal. They are totes delish! Recommendation(s): Vegan Breakfast for $9 with an appetizer of a Scone for $1.
(4)
Al T.

Finally got to Pago for the first time last night. Now, before I review the restaurant, I'm going to go gangbusters on Gary G.'s review from the 16th. Honestly I think his is an online hit job. I read his review and there were no filthy carpets, and the entire staff was clean cut, clean shaven, clean clothes, clean hands. Anyway, the review he gave is in no way representative of the experience we had only 6 days later. OK, now I can get to my review.There were DEFINITELY some high notes and DEFINITELY some low notes. The atmosphere is rustic, yet refined with low light which is comforting. We tried the cheese platter, soup of the day, and ravioli to start. The cheese platter was INSANE!!!!!! Did i get enough exclamation marks in there? It was absolutely perfect. 3 local cheeses that were each by themselves extremely delicious. Combine them with local honeycomb, a bitter orange marmalade, fresh current berries, some delicious apricot slices, and homemade spice cake, and you have a dish that won't soon leave your memory. Definitely the highest note. I was heard to exclaim "this is what food should be" and "There is no point in me cooking ever again since it can never be as good as this." Soup of the day was a chilled watermelon Gazpacho. Extremely well executed. Getting the right balance with raw Garlic requires a delicate touch, and the chef hit it perfecty. There was enough to get that garlicy bite, but not overpowering in any way. Another high note. Now to the two low notes of the starter course. The timing of how we got our food was way off. I got my drink way before my hubby. then we waited a half hour, and got our cheese platter, which tops should have taken 5 minutes to put together, with our soup and ravioli. So we were sitting there starving for half an hour with only one drink then all of a sudden, we didn't have enough room on our table because we received everything at once. THEN, hubby finally got his drink. Pacing definitely a low note. The ravioli was to have been topped with a bacon brodo, which we didn't want, so the chef improvised (very accomodating of him) but the replacement sauce was waaaaaaay salty. Too bad. On the other hand the ravioli and the veggies that came with it were again INSANE. Who knew a green bean could taste that good. Then came our main courses. Once again, service was SSLLOOOOOOOOWW... but the flavors were awesome. Gnocchi was perfectly made. Flavors were clearly a personal expression by the chef. My Lamb was very good, but undercooked. I asked for medium but it came to me bloody enough to bleed all over my yogurt sauce. I didn't dare ask to have it sent back to cook more, because I was afraid it would tack on another half hour to our meal, and we hadn't the time. So main course, like appetizer course was riddled with high notes as well as low notes. I was really looking forward to trying their dessert, as it was a special occasion, but we ran out of time. It's indicative of their problems with service that a restaurant -which touts farm to table, completely fresh ingredients, clearly has a passionate and inventive chef, and which served me some of the best food of my life last night- has not got an overall five star rating. I give them a three, not because the food doesn't deserve better, but because on the whole, service was a mess. All the same, I would recommend this restaurant. Go when you are feeling patient and don't have any time constraints. Will we go back? That's the sad part. For the inconvenience of getting there and price of the food, I think the low notes are enough to keep us away.
(3)
Elizabeth R.

Five stars for the food and two stars for the service. I've been to Pago's at least 15 times because their food is excellent but the service is so poor I might never go back. I could handle the slow service and the inability to remember to bring requested items to the table like ketchup. But the last time I went it took 1.5 hours to each a simple lunch because the server was late for her shift and she took forever to bring food and the check, even though it wasn't busy and I said we were in a hurry. Today was particularly frustrating. I made a reservation and the hostess called to inform me that the "booking system" placed us at a table outside when it's October and freezing. She couldn't do anything about it because it's a function of the "system." No worries, the food at Zy tasted better than Pago's anyways and their service is exponentially better.
(3)
Shae R.

Hip spot and will drop back by when in town. Their sig burger and truffle fries are extremely good tastin'! In fact, the actual taste of their local beef is my favorite right now...above KOBE. Loved cheese and fruit sampler. Radish appetizer also a distinct and tasty experience. Dug how appetizers were appetizers, not mini meals. Just prep for the entree!
(4)
Virginia S.

The Pago Burger is pretty much the best hamburger I've ever had and I'm from Texas. Their meat is so fresh and perfectly cooked. It is truly incredible.
(5)
Sean W.

We sat outside at a cozy patio area. Our server was nice but over complimentary about everything, his vocabulary was most amusing. Drinks came out very slow, other than that very efficient. The food was some of the best I've had in Utah. My beet and feta salad was so fresh and delicious. It was served the way a salad should be, it didn't come out ice cold but room temperature, so good! My Ribeye steak was huge and perfectly cooked to order, served with a tasty Pago steak sauce. My friend had the amazing Crudo and a Clam Bisque soup, all superb.
(4)
Joshua S.

01.27.11 first visit ambience: A- it ain't perfect, but REALLY close. service: A- decent. our server knew his ingredients, and delivered our food in a timely manner. polite and not too friendly. just how i like it. food: B+ not perfect but well conceived. wagyu steak sandwich a lot going on here. usually i'd say this sandwich was overly decked out in condiments, etc. but it worked quite well. pan seared day boat scallops rich sauce, and lovingly cooked veg and scallops. the sauce was too salty and buttery for my taste. and everything else on the plate was just ok. overall: B+ i'll be back. the care this restaurant took in conceiving these dishes makes me think that i'll get something amazing in future. great service, and a great location.
(4)
Nick V.

One of the worst dining experiences I've had in a long time. The whole experience was horrible. We had reservations at 11:15 and got there a bit early and were seated by 11:05. They sat us outside even though I would have perfered to be inside. We got the one table that had no shade, but the sun felt good (at first). We ordered the burger with chips, and eggs benedict. Two pretty easy to make dishes. Well about 30 minutes go by and we are starving and sunbaked. I could feel my neck burning in the sun and was getting uncomfortable. At the 45 minute mark the waiter apologizes and says the kitchen is backed up because they opened at 11 and Sat everyone at once. That shouldn't be an excuse. Any well run kitchen should be able to handle an opening crowd. Plus the menu so basic, everything should be prepped. There is no reason it should take so long to grill a burger an poach 2 eggs. The rest of what it takes to make our dishes should be ready to go. So we get to the hour and 15 minute mark, and I'm ready to just get up and leave when the food finally comes out. The first thing the waiter says to me "The chef messed up your burger and made it with some other cheese instead of the one on the menu, is that ok?". I told him at this point I don't care because there is no way I'm waiting another hour for a different burger. What pissed me off was he sets the plate down and the burger wasn't even what was on the menu. It was suppose to have grilled onions which it didn't. It was suppose to be served with house made chips which instead I got a pile of lettuce. If they are going to change what is on the menu come out and ok it with me first. The burger was suppose to be medium but it was raw. I thought about just sending it back but after that long and being sitting in the sun for an hour I think I was delusional and ate it anyways. This place needs to learn the basics of managing a kitchen and service. Overall it was a horrible experience and I would never recommend anyone go there. We had a $50 gift card that was given to us as a gift and we only used $40 of it. I wanted the $10 giftcard they gave back to us in change to the table next to us because I never plan on usin it, but the wife said that would be rude to the place.
(1)
Mohamad A.

This place is a top tier restaurant. In California cuisine style but with its own flair. The grilled trout is heavenly
(5)
Donna M.

I have the great good fortune to dine in some terrific restaurants in some wonderful cities. Lucky me! The danger is that often the distictiveness of what sets one place/food from another is lost in the latest "trend"... meaning that if everyone is doing local/sustainable... or snout to tail... or, even comfort food there can be a repetiveness of technique, similarity of taste. Pago, under Chef Ryan Burnham's brilliance & talent, has broken the mold! We gave him free range to create anything for our group that he desired - totally off the menu. And, the wine pairings put it over the top. In a word... "Remarkable"! I predict great things for this charming restaurant, talented chef, knowledgeable semoulier, & great service. Don't miss it!!!
(5)
Monica T.

In response to a lackluster end to 2009 and the greatness that has been 2010, I wanted to do something really special to end this past year. My boyfriend and I decided that we'd accomplish that by eating an exceedingly delicious meal. We looked at several delicious sounding special NYE menus, and settled on Pago because 1) everything sounded awesome and 2) I can now easily walk there from my house. w00t! We arrived a few minutes early for our 630 reservation (I think we were walking faster than usual because of the single digit temperatures), and decided to get a couple of cocktails while we were waiting. That's when I was served the first of many exceptional wines, a grenache blanc. I'd never seen that particular variety on any menu so I had to give it a shot. It certainly started the night off properly. Alan got some sort of winter fruit martini that he thought was good but not mind-blowing. The NYE menu consisted of three courses (appetizer, main, dessert) but started with gougeres made with Beehive Cheddar. Awesome. Really. It was a pretty simple little pastry, but the cheesy flavor was just perfect. After that, we were definitely ready to see what was in store for the rest of our dinner. I started with the oysters rockefeller and Alan went with with the steak tartare. I've always been an oysters rockefeller fan, but my complaint has always been that the sauce sometimes overwhelms the oysters. That was definitely not the case here, as the flavors were just strong enough to beautifully compliment the taste of the oysters. I'd say that it was the best version of that dish I've had. I also tried a bit of the steak tartare and found it at least as amazing, if not more so. It's all about the ingredients here, which is a wonderful thing. For the main course, Alan got the tri-tip steak oscar which was perfectly cooked, wonderfully tender, and full of flavor. We agreed, though, that the stars of the show were the pork cheeks that I ordered. They brought a knife with the dish, but the meat was so tender that I didn't need to use it. The au jus and greens that accompanied the meat brought out the flavors perfectly, and the au gratin potatoes were a great compliment. Just wow. After all that greatness, we tried one of each of the two desserts available. One was a flourless chocolate torte, which is always a solid dish. It had a very nice, rich, flavor. The other dessert consisted of espresso profiteroles with chocolate gelato. I'd never had a profiterole before, but I don't think I'll forget that name now! So good. The wine pairings were also great. The Selby red zin took the cake, as Alan finally found a red that he liked! The two dessert wines were also a highlight. Service was a bit slow at first, but was great once the meal got going. Overall, I think this was the best possible way to end 2010, and it's a meal I'll never forget.
(5)
Shacey P.

I've been here more than any other restaurant since I moved to SLC a year ago. The food and service are consistently great! Dinners are interesting, and thoughtfully-prepared with a solid wine list to boot. And you can't beat brunch on the patio on a nice day - perfect!
(5)
JC M.

A colleague that lives in SLC recommended this place during a recent business trip. The waiter (can't remember his name) was terrific. Knew the menu and best choices like the back of his hand along with good wine pairings. Our table had a pork chop, burger and the roasted chicken. We enjoyed all of them and the best dessert was a pumpkin cheesecake that I hope is on the menu next time I am in town. Great little restaurant not far from downtown.
(5)
Jeremy F.

If you are looking for a rich tasting and upscale/trendy brunch place, Pago is your place. I've always wanted to visit during dinner, but decided to go for brunch since it was so highly recommended. It did not disappoint. I was considering the Pago Breakfast, but decided on the Chicken Hash and toast. This was not a mistake. For beverages, I had a dark coffee and mimosa. These did not disappoint either. The coffee was fresh and the mimosa had a good balance of champagne and orange juice. The Chicken Hash was amazing. As seen in the pictures on Yelp, the shredded chicken is mixed in with corn and goat cheese in a bun cake like formation. The hash is in a cream sauce that uses goat cheese as the base with spinach and tomatoes. This combination is amazing and very filling. The sourdough bread was a great addition to the breakfast, though I should have gone with the bacon. This is perhaps one of the best breakfasts I have had in SLC and I will definitely go back. The menu has many options, the patio is nice (as is the inside), and the service is fabulous. The servers had lengthy descriptions of the items on the menu and were always helpful. The only downfall of this place is the price, but that is expected coming in. I can't wait to visit for dinner because I have high expect ions from brunch. If in the 9th and 9th area or anywhere in SLC, Pago is a must try restaurant.
(5)
Michelle T.

This place was fabulous! Their staff is over the top knowledgeable, passionate about food and friendly. Their menu was fantastic -- we particularly adored the duck salad and kale cesar. My boyfriend and I hail from San Francisco where we eat at all the new and exciting restaurants -- this place would crush it in the Mission District.
(5)
Kerrick W.

In town on business and I am glad I am came here for dinner! This is a great find in an eclectic neighbor. Food is great tasting and the service was outstanding! I had the trout and the cheese plate with a local beer.
(5)
Ads D.

Went here for brunch. The eggs benedict and burger were delicious although not hot. Ambience and service was great.
(4)
Eric W.

Farm to Table restaurant. Delicious food. Great atmosphere and the staff is friendly. If you haven't been, go!
(5)
Noushin Z.

Excellent food, friendly atmosphere, great service. Whole trout fish was super yummy
(5)
Kelly R.

I ordered the cold Mint, Pea and Fava Bean soup which was super refreshing. A surprisingly thin soup, with a hint of bitter.... The asparagus, poached egg, mushroom starter was delectable. The Steelhead trout was delicious but the Brandade, potato fish cake was too salty. My husbands rack of lamb was fantastic. Our companions had the Beet entree which was beautiful and delicious.
(3)
Bonnie N.

Outstanding! I love supporting farm to table restaurants that are trying to do thngs right. We took our kids to the Hogle Zoo this morning and needed some lunch on our way bak to the freeway. Many restaurants were closed, but Pago was open and recommended by yelpers. We stopped in for brunch. Upon entering the hip establisment we were warmly greeted. They asked if we had a reservation (apparently necessary...the place was packed when we left), which we did not, but they said they had a table for an hour. That's perfect...we like to be in and out with kids in tow! Service was great, food was outstanding. Mimosa was quality, my husband's coffee was tasty. I had the Pago breakfast plate which was so, so good...you could taste the quality here, and prices were reasonable. My kids split the lemon ricotta pancakes and a side of bacon. My husband had the steak (rare) and eggs, and said the steak was awesome. Our plates were clean...nothing left. We ordered some scones for the road since we will need breakfast tomorrow, and they were piping hot from the oven...very good quality. My kids were stoked because they have chunks of dark chocolate in them. The only gripe was that my husband said his potatoes were almost cold. But, his eggs were hot and his steak was perfect, so he said he didn't mind. Bathroom was clean amd classy...great decor and linen (!) towels. I wish I lived closer to indulge more often a Pago! Go! :)
(5)
Shannon P.

We ordered: Glass of wine Mussel special Calamari salad w/ Spanish smoked chorizo Beautifully designed interior was crisp but not too cold. We sat on the patio and enjoyed an elegant and fresh lunch. The sauce for the mussels was the best I have ever tasted. (An often ordered item.) Prices are great for quality and service was fabulously balanced with information, refills and not constantly interrupting. Perfect for our casual lunch meeting. (My price vs. Value - is set to Chicago, so.. Locals might have a different opinion.)
(5)
Halli H.

Pago is hands down my favorite restaurant in Salt Lake City. The food is miraculous!! The menu changes seasonally which I love!! Always something new on the menu to explore. The atmosphere is so lovely, cozy, and not pretentious. The staff could not be nicer or more knowledgeable. The wine menu is one of the best I've seen in SLC.
(5)
Lisa B.

The food was enjoyable, although not memorable. We thought our service was okay - we heard other servers providing detailed explanations of the items on the menu, whereas our server did not. Also, we were not provided refills of our coffee even though one of our party was still eating dessert when our cups were empty. I would go back, although I have eaten in other places in Salt Lake City that I enjoyed more.
(3)
Chris S.

There are enough good reviews of Pago that you get the gist... food, wine, atmosphere are all killer good. I want to call out the service as the best I've had in Salt Lake, hands down-- I got the impression that the wait staff tailored their treatment of us to what we cared about, what we knew (and didn't know) of the evening's menu and specials, and how much attention we wanted (a la Goldilocks, not too much and not too little). If the restaurant business worked like the NFL, they should put the franchise tag on that waiter to keep him there until he's old and grey.
(5)
David K.

When the best thing about a dinner was the wine you know it's not going to be a good review. So, here goes. Reservations for 8. Showed at 758 on the dot. No tables. 15 minutes later, no tables. 25 minutes later, we sat. Were forced to stand awkwardly in the very cramped front, on the bar/host-hostess stand, but drinks did come quickly there. The place is tiny, some would use words like quaint or cozy, I will call it tiny, and overstuffed...way too many tables in this place. I dont like eating where the table next to me can feel my breath, hear my conversation and touches me when either of us gets up to use the facilities, and that is what this place is. It didnt help my mood that the weird guy next to us seated with his wife and small child spent much of his dinner eerily looking and listening to my girlfriend and I...he was only 2 feet away though so not sure I blame him. After seating, we first saw our waiter about 15 minutes later, which set the tone for the rest of the night. I dont know if he had too many tables, was simply out of his comfort zone or was just slow, but several times during the night we found ourselves wondering where he was. We are not the high-maintence types either. I am talking about things like "were ready to order", "where are our drinks?" "where are our apps?" "where are our entrees?" "where is the damn waiter?".....it was painful.. Slow and painful. THE FOOD. expensive. Shall I say EXPENSIVE for Salt Lake City. Mediocre at best and very rich, sometimes over-seasoned. I do have a simple palate, but have also dined in some of the best and worst venues the world has to offer, so I do have some perspective and do not consider myself hard to please. My girlfriend is very much into the "in" scene and places to go and I think that's why we went to Pago. I would have rather have given my money (wait she paid), to one of our old reliable stand-by's like Tipica, Paris, Mazza, et al. I wont be going back and if so, only to give them one more chance....
(2)
Matt V.

I can't even begin to describe the love I feel for this place. The ambiance is simply stellar. the food superb and the staff splendid. I seriously think I may move to SLC just so I can come here all the time
(5)
Grace S.

My husband and I have enjoyed several dinners at Pago since we moved to Salt Lake City. Each of our experiences has been excellent thus far, even on a busy Friday night. The food was fresh and well-prepared. We enjoyed the steak special and burger. I would also recommend the trout salad or halibut ceviche appetizer. The wine selection is impressive--we liked the option of sampling a higher end wine. My only reservation is that their mixed drinks were a bit on the sweet side, but still refreshing.
(5)
I L.

Environment: Bring mosquito repellent unless you want mozzie bites all over legs Our orders: Deviled eggs ( sous vide egg white with squid ink yolk- interesting take but the portion size is tiny Carrot three ways- pretty presentation but the crunchy vinegar flavored carrots really put me off Halibut- not bad Steamed clams- fresh and delicious Desserts- meh
(3)
Emma C.

I've been meaning to rescind a bit of my snark here, particularly before anyone at Pago sees the earlier review and puts my picture on the wall. I'm sticking to my initial observations, but that includes hopefulness for improvement, which I've certainly seen transpire in months since. One bowl of melon soup need not a reputation ruin, and I am now happily ordering up a plate of my own words with Sunday brunch weekly. It's been easy giving this place fresh chances, since it's just a couple blocks down the street. (Pago's best attribute, really, is its neighborhood fine dining feel.) The best among them by far though was something out of the ordinary: a recent Wednesday evening meal shared with new friends and colleagues involved in the local agriculture movement. Perhaps having a few Salt Lake culinary celebs in tow upped the ante on our order. But regardless, nearly everything I tried was fresh, well-prepared, and inventive. Our table of ten shared the tuna crudo, cinnamon beets, and a plate of cheese to start, along with something exquisite that involved kale and flaky pastry. I could've eaten four of those alone. Someone with psychic mental powers ordered nothing but white wine--a secret preference I almost never share. The viognier was particularly apropos to spring vegetables and raw cheese with honey. My main dish scallops were seared with precision--nutty brown outside, creamy and tender in--and placed atop a brilliant foil of roasted tomato and eggplant so intensely flavorful, I took my time on every sweet and chewy bite. I tried a friend's moules frites as well, but was glad I'd picked something more out of the ordinary. Our host did the best thing possible at dessert: he ordered one of each before menus could be procured. Profiteroles with hazlenut ice cream, a warm apple tart, berry crumble with something pistachio this or that...I had a bite of every one with good espresso as we talked through another hour of pickling processes, farmer's market recommendations, and the upcoming Tour de Coops. I felt perfectly in the middle of a happy horticultural scene. Thank goodness Pago is a work in progress, because someone really does need to be providing this kind of Salt Lake spin on culinary creativity with the diversity of great food available locally. That they can do it under the spotlight of trendy 9th and 9th hipsterism and still maintain any semblance of balance is worthy of a couple extra stars on its own. But I'm updating my review of Pago primarily because the food there is well worth eating. I have ordered my own Spanish hash, incidentally--many times since. It's as great as I'd suspected.
(4)
Kelly J.

I was looking for a new brunch spot. My friend recommended Pago and since I had heard great things about their dinner menu I was all in. I made a reservation on open table and was promptly seated when I arrived although it was extremely busy. My friend was almost 20 minutes late due to traffic and my server was extremely nice and kept the mimosas flowing. We started with a brie appetizer that was extremely tasty and then for the main courses I went with the monsieur croque and my friend with the huevos rancheros. Both of our meals were well prepared and well presented. We enjoyed the lovely mimosas and a truely great brunch with very pleasnt service. I definitely need to come back for dinner.
(5)
Sandeep K.

Heard about this place in Yoga class of all places! You can book a table here through OpenTable.com , so I did. They confirmed that I was coming in the afternoon, which gave me some confidence that they have their act together. We were immediately given a table when we arrived. They have a nice outdoor patio which is shaded in the evening, but we chose to sit inside. The inside is small and cozy, a little noisy, but not bad at all. The server (no name tag) was very friendly and courteous. The best part of the service was that he was not only knowledgeable about the food, but also very passionate about it. He gave great details about every dish we asked about. THE FOOD: We started with the Halibut Ceviche. The sauce was a perfect blend of citrus, garlic, and jalapenos. None of the tastes overwhelmed the others, and it was in perfect harmony and delicious. The halibut was fresh and buttery. Overall a good starter, but I was not blown away...yet. For the entree I had the Morrocan Fried Chicken... it was divine. This is what fried chicken can be. On a bed of mashed potatoes and spinach were two pieces of fried chicken with almost no bones, battered with a flaky, crunchy batter, topped with kishmish (raisins). Each component of this dish was delicious by itself, but any combination of components made it irresistible. My wife had the salmon. She is not a fan of fishy-fish and was a little wary,but was pleasantly surprised by how wonderful the dish was due to the freshness of the fish and the preparation. I only had a taste and know that it was good, no details. I'm getting that next time. OK now for the bad... first the table was too high and the chair too low, and I had cramped shoulders by the time we left, not their fault, I'm just not as tall as the average customer. And second, the chicken dish was just a little too big, but too delicious to stop eating, so I was stuffed! Overall, a MUST VISIT dining experience.
(4)
Jeremy H.

I had the burger it was amazing
(4)
Alissa M.

This is one of my favorite placed to go to in Salt Lake. Food and atmosphere are wonderful. Service is always good too.
(5)
Nikita J.

Dear Pago... You complete me! Although we only see each other for brunch ever so often I just had to say you are worth every penny!! (although I wish you didn't cost so many pennies) You have arguably the best eggs Benedict I ever repeatedly had. Never once have you let me down... and bless your sweet lil heart for those Sunday $3 Bloody Marys and Mimosas. Till next Sunday... or my next pay check!
(5)
Tins Y.

I have heard so much about this place online, on the magazines, and others. I also heard from my friends, one loves this place, but the other one hates it. Therefore, I got to try it by myself once for all. I dragged to friends with me so I can try more dishes. We had a salad, the famous Pago burger and one of the daily special. Honestly, I was so disappointed that it makes me upset about the whole experience. The salad was good, but not as good as I expected. It's just better than okay. I don't remember what the daily special was, because all I can remember is how salty the burger is. The whole dish felt as if the chief accidentally dropped the whole can of salt on to my plate. I cannot taste the meat or the bun or whatever comes with the burger. Every bite is salty, and more salty. I know it is topped with blue cheese, but I had blue cheese with steak before, this is not blue cheese, it's SALT. I don't think I will go back again, maybe their brunch since the reviews seem promising, but will never ever try the burger again. I can still taste the salt as I am writing this.....
(2)
Sandy G.

Watermelon heirloom tomato salad was unbelievable. Watching the kitchen from my seat at the bar was great. Very small kitchen where they put out incredible food.
(5)
andy t.

My friends took me to Pago the other night when I was visiting SLC from NY for a ski weekend. As we sat down in the main dining room, surrounded by red brick walls and a wooden ceiling, my friend Paige said, "We thought you'd like this place because it's kind of East Coast and cosmopolitan." She was right, Pago was great. Our waiter took his job extremely seriously and was not so east coast in the sense he lingered at our table for what seemed like forever, describing the specials and pouring our wine. While the new American menu was impressive, featuring locally and regionally sourced meats, cheeses and produce, my friend Paige and I both went with the burger special. She is the only other person I've met who has blancosaucophobia -- a rare disease, believed to have originated in Zambia in the 19th century, that means fear of white sauces -- so we both ordered our burgers plain, no cheese, no nothing. But we did stick with the brown sugar bacon. Holy crap, it elevated this burger to epic status. Fries were similarly awesome. My other dining companion, who was kind enough to bring a cab from Napa, ordered the moules frites and reported it was excellent. We all skipped dessert - why?! why!? -- and I thought it was cool that coffee came in either french press or drip. After dinner we walked back to my friend's place in the 9th and 9th neighborhood and crashed. We were getting up early to ski the next day, so our euphoria for a great meal at Pago would be fleeting, forgotten in the glow of a powder day in Litte Cottonwood Canyon. It's only now when I look back that I realize how special it was.
(5)
Nicole B.

I don't think it's possible to go wrong here. Great and inventive cocktail selection. AMAZING food (I went a month ago and had the potato gnocchi, which I'm pretty sure haunts my dreams). The menu changes seasonally but, again, it's all good. The appetizers are small, so you won't ruin your dinner by trying one, and I've loved every appetizer I've had there (last time had the cheese plate and corn ravioli - SOOOO good).
(5)
Trevor B.

It's for places like this that I wish we could add or subtract half a star. I've eaten here many times, since I live roughly 200 yards from it. This review is for the summer menu which has been hit and miss. I liked the watermelon and tomato salad, it was quite refreshing. The burger is great and the fries are a standout. Then on the other side the rock shrimp was mediocre as a sub in for crudo. The porterhouse (pork) was slightly overdone but the real issue with the dish was the Memphis BBQ sauce that just didn't meld that we'll with the flavor. The collard greens were just plain which was very disappointing. I love the service I get as they know the food and great advice on wine pairing. I wish I could give them 3.5 stars as their whiskey Pot De Creme truly steals the show. Easily one of the best desserts I've ever had.
(4)
Brandon W.

good food, good environment. we made a reservation, though it wasn't needed in the slightest. this place is a bit on the pricey side for what you get in my opinion. a side note: this place is a hipster convention waiting to happen.
(4)
Dann H.

Went back (as promised) this time for brunch - and I continue to be a BIG fan. The outdoor patio is really lovely with surprising views of the snow-capped mountains of the Wasatch Front, even though we're on 9th and 9th. The bloody marys are very nice and the food is well done. I have to say that what puts this place over the top is the extraordinary service levels - there is some serious training that goes on here and I love a friendly server who is passionate about food and extremely competent. That's what I'm talking about. Portland, San Francisco and PAGO.
(4)
Janean P.

Pago has never disappointed. I've had dinner at least four times and brunch once. The first time I ate there I didn't have a reservation but since then I've been turned away twice when I've shown up without one. They're nice about turning people away. They usually recommend going to Mazza down the street which is not a bad second choice (or first choice, for that matter). I remember my first appetizer at Pago: a beet and goat cheese salad. It was superb. I remember my first entree: The risotto-stuffed quail. They were wonderful. Most recently I went with friends for the special Halloween 3-course pumpkin dinner. Once seated our waiter informed us that, due to the unforeseen demand, they had run out of the entree. We were understandably disappointed. But several minutes later he returned to announce that they had exactly two specials left and we could have them. The third at our table wanted the truffle burger instead so it turned out perfectly. The velvety pumpkin soup was a nice start to the meal. The pumpkin gnocchi was truly wonderful, but then I made the mistake of tasting the truffle burger: Too amazing to call heaven, it was like the temptations of Satan glistening red on a bun. (My friend ordered it rare.) Patty, fries, and caramelized onions all bathed in truffle oil. (Ketchup was not even offered.) I'll be ordering that next time. Corkage: $15 (If I remember right)
(4)
Heather K.

I truly want to love Pago and there are things about it that I am delighted by. Owner Scott Evans is passionate about this new endeavor and has put his heart and soul into it. He is young, hip and engaging--a great face for the restaurant. The commitment to sourcing local ingredients is admirable although difficult looking at the winter menu. The dÃ©cor, from the rough-hewn tables and colors, is fantastic and the location is one-in-a-million. The wine list is small but tasteful and interesting and I love the fact that you can get either 3 oz. or 5 oz. pours for very reasonable prices. The servers are professional and knowledgable and finally, the presentation of the food is breathtaking. Unfortunately, that's where my pleasant experiences end. What Pago is lacking is flavor. And by this I mean flavor in the food. Of the four entrÃ©es I've tried only one was flavorful and had me interested in the tastes presented. The Pago daily risotto special ($14) was undercooked and tasteless. Risotto is a bit of an art and done well it is heaven on a plate but there is little worse than eating gritty rice. The Beehive Mac & Cheese with vegetables ($12) was extremely bland, which was a huge disappointment given the highlight ingredient of cheese from Beehive Cheese. The Pan Seared Day Boat Scallops ($16) entrÃ©e was four scallops on a bed of whipped potatoes and greens with a white balsamic pan sauce that frankly tasted and looked like a simple rue with pan drippings. While scallops usually call for simple and light preparation, I was expecting something better. The Morgan Valley Lamb Burger ($14) with house-made chips was full of flavor and the carrot and raisin slaw delicious. However, even with the good taste, I've eaten a similar burger at several brew pubs for half the price.
(1)
Casey S.

We went for brunch for the first time today and the food was great. I had a cheeseburger and the wife had a Dutch Baby Pancake with Lemon Curd. Both were really good and the prices were extremely reasonable. We will definitely go again.
(4)
Ali G.

I live nearby Pago and have eaten their four or five times. Of those times I have only been disappointed once, every other time the food has been amazing. I've found that asking the server about the popular items on the ever-changing menu really helps. The dish I was disappointed with was a pumpkin gnocchi, it just wasn't as flavorful as most of their dishes. I will go back though, very nice location, informative staff, great date night restaurant.
(4)
Casey M.

I have eaten here three times now and each time the food was amazing and well worth my time and money. While I would give the service 3-4 stars, the food more than makes up for it. As far as the service goes, my constructive criticism would be a little less talking about the food and details about, sometimes in excruciating detail. Reading through other reviews, some found the service slow and forgetful, I have not had that problem.
(5)
Steven K.

There's something for everyone here at Pago. And as usual I'm not talking about the food. There's as much eye candy in this pricy little joint as there is tummy-filling food. You certainly don't have to think much about the service staff since you get a little bit of everything, especially during Brunch service. As you walk in you'll notice the tall lanky busboy dressed in black, Lacoste polo and pencil thin levi's, who's waiting to turn 18 so he can go be a full-fledged server at Trio. Don't worry, by next summer you'll find him--sunglasses and post-clubbing attitude hiding his dreamy eyes behind dark sunglasses--serving the establishment's brick oven specials. If you prefer your candy with a bit of maturity there's the rough and tumble Longiland-born head waiter in his denim euro-apron. We didn't get his name but you'll know him by his shaved head and well-rounded kitchen knowledge. Hah, you thought I was going to mention his other assets. And of course, if you prefer, there's a bevy of cute female servers to round out the staff. Now, in a place like Pago, where you should expect that the "$$$" means better than average food and quite hopefully much better than average food, the food delivers as expected--pretty much. We started with the almond-crusted brie and roasted grapes (the last of the Fruit Heights crop, I recall). This little app came with three slices of soft freshly-baked (I think) bread, the aforementioned almond-crusted brie slice baked to dark brown perfection and the roasted grapes. The presentation was beautiful; the brie was cold inside. The bread was soft. My bet is they used the salamander to quickly roast the almonds, which unfortunately didn't do much for the cold cheese. The roasted grapes were a great idea. You could recreate this at home for a few bucks and improve on it by slowly baking the brie, toasting the bread and throwing the grapes in the oven with the cheese. We didn't come for the cheese; we came to Pago because we heard their Eggs Benedict was the best in town. This, quite possibly is a true statement. What makes this dish sublime is the combination of very high quality ingredients. The eggs come from chickens in the neighbor's back yard, the ham was grown in Nephi, and the English muffin from heaven. What makes good Benedict great is the Hollandaise. This is tough to do because in order to satisfy the local health authorities you have to keep it at a temperature higher than befits it's delicate nature. From what I could tell the Hollandaise was made fresh, with citrus. It perhaps was a bit off in the ratio since you shouldn't taste either the eggs, the butter, or the vinegar, but instead experience a perfect balance of all three on the palate. Lucky for Pago the ham, eggs, and muffins were so good we could care less about the perfect balance of the sauce. You can get this dish with BÃ©chamel sauce (you can ask the Longiland waiter about that) but I found the creamy sauce reminded me of creamed eggs and not a palate-pleasing combination of the usual ingredients. Finally, like a recently deceased genius would have said, there's one more thing about Pago. For all those $ signs you should expect the service to be as stellar as the food. It wasn't. I shouldn't have to ask repeatedly to have my tiny coffee cup refilled during a Brunch service. I shouldn't have to wonder where the sugar is, or why two servings of coffee came with only one spoon. I shouldn't have to wonder where the spoon went when my coffee cup was refilled. And I shouldn't have to ask for more creamer. If you decide serve coffee in your establishment during brunch in a 6 ounce cup, expect to have to refill it quite a few times to keep your customers happy. And although the bus boy was working his way up to full-server status, his Gen-Z 'tude should have stayed at home with his X-box. He had a mouth, I'm sure he whines to his mother, he could have used it to ask if I wanted sugar and cream. And frankly for the tips on our $$$ meal he should have noticed that the sugar was gone and quietly refilled it during our stay at Pago. In all, the food was good. The service for the price-point of the food was mediocre at best. This place is popular, relatively new, trendy, hip, and so many other words, but it's not worth $$$ or ****.
(3)
Elisabeth C.

My husband and I flew in from NYC to visit family in Salt Lake. My sister in-law lives in the 9th and 9th area and was very excited to try Pago, hearing about all the rave reviews it got and being a SLC foodie, herself. We took my in-laws out to dinner at 8pm on a Thursday evening during the holiday week. Overall, I was not as impressed as I hoped I would be. To start, we chose calamari, which were quite good! Deliciously seasoned, and perfectly tender - this and the dessert were the high points of the meal. Things started to go downhill when the salads came out. The salad special, had fresh ricotta, apples, and toasted almonds. The almonds were the overpowering flavor in the dish and were overdone, lending an almost burnt aftertaste to the dish. Also not impressive was the cinnamon beet salad. I love beets, but all I could taste was the cinnamon in this particular dish, the cinnamon was so heavy handed that the dish tasted like cinnamon bark instead. For the main course, the chicken and steak were done well. But a $24 steak at similiar rustic-meets-modern Italian restaurant in NY was a better cut of meat than the $33 steak at Pago. We also tried the sweet potato gnocci with pomegranate and I was far less impressed with this dish. The gnocci itself was well made, however the sauce was thin, at best and under seasoned. By far, the worst dish of the evening was the tuna steak. The tuna steak was cooked unevenly rare, sitting on a bed of exceptionally bitter kale. It was sauced with super-watery -- well it may have just been water leftover from the pan and topped with 6 year old de-hydrated olive tampenade. As our water explained, the olives were brought back to life by being soaked in olive oil. Hmm. I though they tasted a bit like lentils, only not as flavorful. Truly disappointing. The saving grace of the meal was the dessert. A lemon panacotta topped with blueberry preserves ended the meal on a somewhat high note. The kitchen was blaring punk rock when my mother in-law asked the hostess if she could turn down the volume, she replied that she would ask each one of the tables to stop talking so loudly. Obnoxious. Our waiter was a nice guy, who did a good job, but had a hard time compensating for the hostess who also did not want to move our 7th chair out of the middle of the kitchen entrance to the other end of the table because we would be harder to get to that way. My overall takeaway, besides the rude hostess, was that the prep cooks and dessert chef know what they are doing at Pago. The problem seemed to rely solely on the two chefs that evening who seemed more into fooling around and flirting with some of the ladies at the bar, than saucing their dishes and cooking their fish well in the open kitchen. Yes, we can see you. For the $350 we spent, I would rather eat at the Copper Onion or Fresco's, after this disappointing evening at Pago.
(2)
Erin K.

Quaint and cozy. Food was tasty and service was excellent.
(3)
E.M. B.

Finally made my way to Pago! Went in for brunch yesterday... service was fantastic (he wasn't wearing a name tag, but young guy with a shaved head and glasses) so right away I was a fan. A friend and I split the eggs benedict and croque monseur (sp?) and they were absolutely delicious. I don't think I've ever eaten so fast in my life, but it was so damn good, I just funneled it all in at once. AND they have $3 bloodies and mimosas on Sunday! Between that and the amazing food, Squatters will probably never see me again. Husband is taking me in for dinner this week... can't wait!!
(4)
MicahDoug S.

We had a friend travel all the way down from Orem to take part in our newest culinary expedition: Pago. The word is getting out that we like to have fun, and we love to eat!...lunch that is. Our friend naturally has been blowing up our twitter, facebook, cell phones to be a part of just one dining experience to see what all the hub-bub is about. Well, we've heard so many good things about Pago and we always try to filter our lunches to places that use local produce with seasonal menus. Let me just start by saying this place had the potential for a 5 spot from us. If we had to judge on food alone, 5 stars. If we had to judge on service alone, 1 star. It was so bad, that we didn't even WANT to know the name of our server, and hello??? That's my M.O! I love getting to know the servers as much as my food. After 15 minutes of sitting there, she finally came to say hello and get our drinks. All business. Excuse me Ms. thang!! We like to talk and get to know who is serving our nourishment. We ordered right then and there starting with a delicious fennel and turnip bisque. The SOUP...yes I said soup came out 25 minutes later. Are we growing the turnips right then and there? Yes it was delicious but I was getting a little frustrated. Then our entrees came out 30 minutes AFTER the soup. A quick in and out lunch turned into almost 2 hours of waiting. My wagyu steak salad was epic, my partners trout was transcendent and our friends tacos were a stroke of genius. I was devastated that the service overshadowed my foodgasm. It was as if The View was interviewing the cast of Twilight and my cable goes out. Hello!!?? Nightmare? Good food overshadowed by bad service...same thing, not quite as bad though. Since the food was too good to dump this place, we decided to meet in the middle with a 3.
(3)
Steven S.

One of the more fantastic restaurants in Salt Lake City ... excellent service, with attentive but not overbearing wait staff; especially Ryan, nicknamed Schmoopasaurus by one of my companions. Our experience began with wine and a cocktail, followed by Pago's non-traditional caprese salad (heirloom tomatoes, house-made ricotta cheese with basil folded in, with a good drizzling of olive oil and balsamic) with crostini. Many restaurants have tendency to overdo the balsamic, to the point that it overpowers the flavors of the tomatoes and cheese; this is not the case at Pago, where every subtlety still came through. Our next course was a cheese plate, including Beehive Barely Buzzed (a mild white cheddar cheese rubbed with lavender and espresso), one of the more fantastic blues that I've ever had the pleasure to taste and a truly wonderful brie, served with mini rolls that evoked the flavors of a buttery popover, but in a smaller, more fluffy form, rather than the flaky greasiness of a traditional popover. My only quibble with this dish was the honey drizzled over the Barely Buzzed, which (to my palate) overpowered the lavendar and espresso rub ... however, some of the leftover honey on the plate made its way onto the blue, bringing out even more flavors. For our main course, we shared the Wugyu Bavette Steak, grilled to medium-rare perfection with an apricot chutney and citrus French fries. I don't have the words to describe how delightful this course was, but the flavorgasm was immense. For dessert, we had the espresso profiteroles ... in this case it appeared to be espresso puffed pastry filled with chocolate ice cream, and a chocolate glaze dribbled over the top. We arrived at 7:30 and left after 10:00, and never once felt rushed. To me, this is one of the signs of a truly great restaurant, when the emphasis is on the experience, and not table turnover. Well done. I'll be back.
(5)
Alexandra M.

The best dining experience I've had in ages, and by far the best meal I had on my cross country road trip. We arrived at Pago on pioneer day. It has a very casual atmosphere and my mom and I decided to sit outside. The service came off as attentive right off the bat. We ordered our cocktails, and unfortunately they took a little while. Fortunately, the server kept coming up to us with updates explaining what was happening in the kitchen so that we didn't feel abandoned. They were all made with fresh ingredients, no syrups, so sometimes bartenders can get backed up making those drinks. We got an additional server to take care of us too. His name was Ryan. We got the beat salad with burrata and some sort of sweet crunch. It tasted very light and fresh and the sweet crunch was a great note. It is nice to eat somewhere where people know how to work with textures not just taste. We selected glasses of wine at this time. The wine was some of the best I've had. I had a sangiovese to go with my ribs - which came with a light cucumber sauce. And my mom got a very floral white wine to go with her salmon which was topped with corn pudding. All the food came with fresh vegetables which we later learned came from the owner's garden. The food was tender, and very well paired with its sides and the wine we were served. My mom said that it reminded her of the food we had at Ad Hoc in Yountville, CA a few years ago, but that she liked it better. The colors, textures, the freshness of the ingredients, and the overall creativity behind the food just made it more than memorable. I would love to go back there. The best part is that we talked to the servers throughout the night. My mom compared it to the time that we went to Quince in San Francisco and we were attended by men in suits who pushed our chairs in and opened the bathroom door for us. That was great service, but it was also stuffy and impersonal while we felt like we really got to know the staff at Pago. Later I also talked to the owner, who told me about his garden, and how he visits all the vineyards he buys from to meet the wine makers. He is actually a professional sommelier, hence why Pago is a wine driven restaurant. Very very impressive. One of the most memorable meals of my life! We finished off the meal with some dessert wines and a mouth wateringly juicy homemade cherry pie. I am no pie person, but this was something.
(5)
Marilyn T.

Chef Michael Richey is yet another from the bay area (Foreign Cinema), bringing a the locavore trend to this place with an East Coast feel. It's nice that they list their local vendors, so you know where ingredients are coming from, and they make do despite that it's still freezing here. Although the space is pretty small, it worked out for a group of 9 of us. Wines by the glass are not as good a value as getting an entire bottle for the table. Bottles range from $35 to over $250. The starter menu looked more appealing to me than the mains. The market salad of the day featured golden beets, pomegranate seeds, avocado, toasted hazelnuts, and ricotta (which could have used more salt). The soup of the day was a curry vegetable, which was a bit salty but comfortingly reminiscent of Indian food, and it would have been better with bread. I got gougeres to go with it, but it would have been nice if they'd had an extra minute or so to get a little more toasted on the outside. The vegetable torta wasn't bad but wasn't what I had imagined from the description, as it was more like deconstructed spanikopita. As it was a Sunday night, they had run out of a couple of menu items already (which I guess reassures us that they are using fresh ingredients). They did try to create alternatives to those dishes, though. The scallop dish came with 5 seared scallops with Japanese eggplant an a curry beurre sauce. The lobster gnocchi was a little too soft and pillowy for my preference, and with the cream sauce, was pretty heavy. The quail was a large portion, stuffed with cous cous and with a fruit compote; unfortunately, it was a little dry. The server was polite, as was the hostess I spoke to on the phone. There was a slight mixup of the check as we attempted to split it in the end. The space is cute with a view of the semi open kitchen, but they could use some polishing on the timing of the dishes so that not everyone us waiting around with food that's rapidly cooling as they await the last person's dish. Not bad overall, but given all the awards they've received, I was really expecting more.
(2)
Katherine B.

Fresh Contemporary American Cuisine & My New Favorite in Salt Lake!! Wish we had this in Los Angeles!!! I heard that this restaurant was once a bike shop! What a transformation! Very "New York" with the brick, low lighting, open kitchen and dark wood. Fresh and modern feeling. Very cool. A beautiful smaller restaurant thats perfect for a date, or family dinner. Get ready to have your taste buds pleased :) The FOOD is Amazing!!!!!!! Fresh and Seasonal! I started with the Pear, cauliflower, celery, apple soup. Amazing!!! Had the Lamb chops for dinner which was lovely. Served on a bed of lentils sauteed with onions and other goodies sitting in a slightly creamy tomato sauce. Very "Fall", and comforting. My husband had the Salmon dish and it was gone in about 3 minutes! Sister had the scallops and she loved them. For dessert we did the Pumpkin profiteroles, which were heavenly and perfect for sharing. The staff are super friendly and make you feel at home. I will be back every time I am in Salt Lake!!! Wish we had one in LA!
(5)
B J.

Pretentious. Food is good, but nothing to get ridiculously excited about. Reservations expected (for lunch on a Sunday) or you're turned away even when there's room. Makes them feel like they're hip and exclusive. Prices high, menu limited. Irritating place to patronize.
(1)
joi p.

Ok, I have determined I am on the hunt for good solo foodie places in SLC. So I scoured a bunch of menus and decided to try Pago. Multiple people have recommended it so it seemed a lock. Rainy Sunday night, got a seat at the food bar open up to the kitchen (my fav solo dining sort of spot). I had a bunch of work to get done (notebook, not computer, duh) so it was nice I was the only one up there. Bunch of other table tho. The menu was good. Totally the sort of place I would bring another foodie so we could sample a few things, but since I was alone, I ordered the sole. Not a big fan of fruit in my entrees and while other choices detailed their fruit, the grapes weren't mentioned for the sole. But it was still very good, with a creamy hollandaise sort of root puree and roasted brussel sprouts. They also offer 3 oz glasses of wine (popular in these parts) so you can try a couple wines without getting plastered. But the best part of my mostly silent meal was when I asked the closing down staff for recommendations for other solo eateries. They all were brainstorming to come up with good ones and I am happy to have bookmarked them all for future meals. So nice of them!
(4)
Celia A.

After much agonizing, I made a reservation here for a celebratory-but-business dinner. I was worried because it isn't your average business dinner venue, but I hoped our bi-coastal crowd could handle something a little different. And in the end, I'm very very glad I took the chance. The location was nice - a few minute cab ride outside downtown in a cute little neighborhood. The restaurant itself has a nice decor, with exposed brick and a small patio. It's not spacious, but they made us comfortable. Better yet, they assigned a fantastic waitress to our table. When we wanted service she was right on the spot, offering recommendations and explanations. She knew the menu well, and more crucially could speak knowledgeably about the wine list. And the rest of the time, she left us alone to conduct business. I even noticed, when she was taking orders, that she skipped a couple of folks who were in the middle of a conversation and came back to them when they weren't in the middle of the sentence. That kind of sensitivity is too often missing, and helped make the dinner a success. The food was really really good. For a crowd composed of folks from LA and NY who eat out a lot, the bar was high. But my market salad with house-made ricotta was simple, fresh, and delightful. My neighbor's halibut ceviche was delicate and delicious. For a main dish, most of us has the American Kobe bavette with tapenade and mashed potatoes. The steak was tender and lovely, the accompaniments just right. The only weak link on the menu is the desserts (only three, and no chocolate option - gasp!), but we were so contented from our dinners, we didn't mind too much. In the end, the relaxed atmosphere, good food, and excellent service were a big hit all around. Don't go here expecting formal (no tablecloths), or quiet, but definitely go here!
(4)
Lara T.

Pago is one of my very favorites. I always go with the vegetarian platter or one of the veg menu items and they are always amazing! Tonight I finished with an Irish Coffee which the waiter recommended. The service is always excellent and the servers are knowledgeable about the menu. I always think I should come here more often, price would be my only limitation. It is tiny, so make reservations.
(5)
Sarah L.

Pago gets 5 stars on wine; 4 on food. Alas, Yelp has no "four and a half stars" like in the old Star Search days. So because I'm a scrooge who reserves 5 stars for a virtually flawless experience, I'm rounding down to 4. The wine: By the end, we'd tasted most of the red wines by the glass and all were impressive. The food: fantastic tomato bisque. Very good chevre stuffed figs with a nice sliver of bacon. But the buffalo short ribs were just fair. The meat, which should be the star of the show, was tender enough but quite dry for short ribs. The fennel slaw was marvelous and its jus pitched in to help with moisture, but the dish as a whole was still a bit below expectations. Service was very accommodating when we arrived at a busy time, seated us rather quickly, then disappeared for a bit, but was brilliant thereafter. Our server knew a lot about the food and the wine, which always helps navigate a new menu. Very good experience in total.
(4)
Andrew Y.

Walked east from my hotel and then started to get hungry. Then I fired up the OpenTable app to see what was going on around where I was. Then I stumbled on Pago, 2 miles away from the hotel. I sat at the bar which looked into the open kitchen. The menu sounded all really good. To start, I had the mac and cheese with local cheeses. It was pretty large for one person, but I ate it all. For the main course, I had the pan seared duck breast. It was cooked with medium heat. All the pieces were really nice. They melted in my mouth. I also had a glass of wine. This all came out to be $50. The service was also really good. They were all really helpful with suggestions.
(4)
Jude G.

I had one of the best meals of my life. I was fortunate to have a foodie friend who encourage the chef and the sommelier to create a special meal for us. Every dish and every wine was beautifully presented both visually and verbally, making me appreciate them more than I might have otherwise. Thumbs up to Ryan the chef, his excellent sommelier, Evan (?) and our personable server Ryan. Highly recommended. I will be eating there every time I am looking for a special meal.
(5)
Jill P.

Great menu. Terrific service. Nice atmosphere. Had a reservation for 2 and were seated right away. I had the quail, partner had the rabbit. Both were excellent. The service is outstanding. There seemed to be somebody employed just to fill water glasses. Our server was friendly and very knowledgeable about wine pairings. Can't wait to try their brunch and go back for more dinners. SLC needs more places like this.
(4)
Robert H.

The Morgan Valley Lamb dish is superb and the service was 5 star.
(5)
Chelsea C.

I really enjoyed the food and atmosphere here. The wine was appropriately priced, the staff was friendly and professional, the food was phenomenal. The chef had no problem at all providing a delicious vegan meal for me. The place is small and cozy and the dim lighting adds a very intimate feel. It is not stuffy or snooty at all and has a very "come as you are" vibe, which is rare and appreciated in the fine dining world. Definitely recommend and will definitely return!
(5)
marc t.

I was really excited to try this place out. I come to SLC quite often on business from SoCal. To find a restaurant that is doing farm-to-table, organic food is really exciting. However, I will have to take this place off the list of dining options in SLC for me. Last night, my work colleague and I went there for dinner at 745 pm. The place was about 20% full and it is quite a small place. I would say there were 5-7 tables seated including the outdoor space. I counted a total of 8 staff on hand. I think that is more than excessive for a small place on a slow night. We had a nice server who was quite knowledgeable about the menu and wine list. Shannon did a nice job of welcoming us. We ordered for an appetizer to share the farm plate which included a variety of raw fruits and vegetables served on skewers. This took nearly 20 minutes to deliver. Meanwhile, as we sat in front of the open kitchen, we heard the entire staff playing around, gossiping, etc; the manager included. For the main dish, we both ordered the duck confit. Our wait time from the time our appetizers were cleared to the delivery of our food was just shy of 25 minutes. We sat there watching the staff circling in and out of the kitchen as there was nothing for them to be doing. The dish delivered had a beautiful presentation. Sliced duck breast served over a mole sauce and corn tortilla with duck, mushroom and vegetable mix as the side. I was disappointed that the mole sauce was served at less than room temperature. It made for every bite of the duck to taste as if I were eating a cold meal. It was really disappointing. Nonetheless, the mixture of duck with mushrooms was nice. When we finished our meal, a bus boy cleared the plates and we once again waited for about 15 minutes in hopes that the server would return to offer us desserts. We both took turns going to the restroom and at some point decided we had waited long enough. We asked the hostess who had been standing less than 5 feet from us the entire time to bring us the check. She notified the server of our request who them brought us the check. At that time, I decided to share with Shannon our disappointment in our dining experience. As we normally dine with a larger group of co-workers, we told her there was no way that we could ever anticipate returning due to the lack of service. I shared that as much as I thought she was hospitable, the entire wait time, lack of attention to details was a deal killer. She left with our check and shortly the manager approached us to explain that she was sorry to hear about our complaint. She blamed the slow service on a new chef which I have a hard time accepting. With the amount of staff she had on hand it is unacceptable to not be able to take care of diners with promptness. Her own inability to not see the problem as it unfolded is very concerning. Blaming the slowness on the kitchen seemed petty. Nonetheless, she insisted on crediting us the appetizers. We were not looking for a discount. We would have preferred a nice dining experience instead.
(2)
Maryann M.

Incredible meal. I had the short ribs. They were tender and very tasty! A little on the pricey side but when the meal is incredible I dont mind paying for it.
(4)
Nate S.

Pa-NO-go !!! Others have noted how wildly overpriced this hipster den is, but when you want a restaurant to succeed sometimes you'll pay a premium. However, let's talk about what $60 for lunch gets you. First, the good. Nice wine. A large glass of Elk Cove pinot gris will dull you just enough to keep you from freaking all the way out later. Then some soup and two salads. Mine had beef, but no flavor, either in the meat (and I eat grass-fed beef regularly) or the greens. I needed to salt my salad. Of course, I may have been protecting myself from a slug, since ... My companion's green salad had a daddy long-leg in it. Now, that by itself is no huge deal. Organic comes with bugs now and then. When she found it she moved it to the side of the plate and waited for the server. The server -- still three feet from the table -- saw the spider and recognized it immediately, even commenting that she had a bug in her greens earlier. Half the salad was still on the plate, so she offered another. We declined. No biggie. UNTIL, the bill came and the salad was still there. So, on the way out, we asked the Owner how this was possible. And here's the unprecedented NEVER GO BACK part. He told us that the chef instructed the server that it was "fennel" and she should leave the salad on the bill. I'm still pissed that I didn't insist the chef eat his many-legged fennel. We were stunned and I even called back to speak again with the owner. At this point he said he could go in and remove the charge since "no matter what was on the plate" he wanted to take care of us. So there you have it, SERVER, OWNER, FOOD, and CHEF all stunk like week-old road kill ... no wait, that's arugula! Spend your money elsewhere.
(1)
Rachel C.

Had a fantastic dinner at Pago! The food was absolutely amazing and I love that the menu items change daily. Our server was friendly and knowledgable about everything on the menu. We sat outside and enjoyed the nice evening. Had three courses and were there for 3 hours which didn't bother us as we were enjoying the evening and wine but could deter others. Couldn't have asked for a better dinner - fresh/delicious food, great atmosphere, and attentive service.
(5)
Randy R.

We are Pago regulars and are rarely disappointed. The menu changes constantly so specific recommendations aren't that helpful, but fish, duck, chicken, lamb and beef are always on the menu and interestingly prepared.
(5)
Courtney G.

What delightful and unique menu items. Loved all my wonderful treats and can't wait to go back for lunch.
(5)
Cristine P.

Perfection. Everything was amazing. The chicken, the trout, the pork chops (2 couples, good sharers). The vegetables, the potatoes, the mix of food and favors. We love good food and this met our expectations times a hundred. And we had great service. Thanks Pago!
(5)
Chris G.

This was an excellent meal with great service. It has a Gastropub feel with a very interesting menu.
(5)
Paula Rose W.

I've eaten dinner at Pago a couple times, but it was so long ago I don't feel right writing a review about those visits. However, this past Sunday I had the pleasure of having brunch and this place easily takes first place in my book for best brunch in SLC. Let's start with the coffee. Im typically not a black coffee drinker. However, the roast of the coffee they carry is lovely and dark without hitting your stomach like a ton of bricks. The special pastry (not sure if this is a usual thing or not) this morning was a superb chocolate pistachio scone served wtih butter and some blackberry preserves. Really fantastic and they were an awesome thing to nosh on while we waited for our main dishes. I had the Croque Monsieur- now, let me say I am a WAY picky breakfast eater at restaurants. Not because I am not a fan of breakfast, quite the opposite. I can cook a mean breakfast at home and so most of the time eating out ends up being a huge disappointment. At first bite of my main dish, I was floored. I actually think that as long as this is on the brunch menu, this will be my go-to. The bread remained perfectly buttery and toasted underneath everything. The bechamel had a nice viscosity, the ham was heavenly and the eggs, as fresh as fresh can be and cooked to oozing pefection. It was topped with 2 pieces of bacon which were crisped up perfectly. I also ordered a side of potatoes, which I wasn't totally impressed w/ because they were so simple. However they were cooked spot on and turned out to be a great vehicle for the remainder of the bechamel/egg yolk sauce. Cannot wait to go back!
(5)
Pete M.

After a rough start with Pago, I'm now a fan. Brunch is great. Service is nice. And it seems the kitchen finally has it together. It's small, so plan on waiting or go off-peak.
(4)
David S.

Tried this place twice and both times had really pretentious service. This restaurant pulls more attitude than any I have ever encountered in my many days in Salt Lake City. The last time I went for breakfast, we got in just as it had opened and we were the only customers inside, the two of us asked for a booth and were told that they needed to save the booths in case the place got busy. First time I have ever been denied a booth at a restaurant. Oh well, I guess there is a first time for everything. When we left we noticed that the place was still a ghost town and I felt all warm and fuzzy inside.
(1)
Jocelyn E.

Pago, was excellent. Very small restaurant liked the intimate setting, The macaroni and cheese appetizer was amazing, white cheddar and we were fighting over it. Got the chicken dish that was popular flattened chicken with yams and spinach. Definitely different but delicious. Date got the short ribs melted in your mouth. Waiter was awesome couldnt decide on dessert he brought out the chocolate cheesecake was so good but super rich between the 2 of us we couldnt finish it. We will be back loved it!!
(5)
Lisa R.

When my husband and I arrived at Pago, we were among about 12 other customers who arrived at the same time the restaurant opened, with reservations, waiting to be seated. The host was extremely flustered. He was more concerned with his computer and mumbling to himself than he was with greeting customers. It took a while for him to seat people. The waiter was nice and attentive. During our hour+ wait for our meal, the waiter brought us a fruit dish to placate us. When our food arrived the order was wrong, but after waiting so long we didn't want to send it back. It was undercooked (after an hour!) and bland. Inside, the music was playing at obnoxiously loud levels. Outside, the traffic on the busy street made it difficult to have a conversation. In lieu of conversation or anything else to do, I stared at my husband for an hour while we waited for the food. He's nice to look at, so that wasn't so bad. I won't go back to Pago.
(1)
Jorgen M.

I had not been to Pago for a while and always had a great experience, so we decided to dine there last night...Things have changed! I had rated this place 4 stars but after last night they lose 1 star, I would have dropped them down to a 2 star but in fairness , they may have just had an off night? We were greeted by a friendly hostess and sat right away, we ordered some wine and were off to a good start. Then things took a turn. The Gougeres we served cold and almost tasted stale ( usually warm and melt away in your mouth), then we had the Caviar Pillows and wow they were salty and a tad greasy. Next we had the soup, which was tomato bisque and that we very good and served hot. For our entrees we had the Pork Cheeks and Mussels w/Pommfrites. The Pork Cheeks came out on a cool to the touch plate and the pork was room temperature, they were tasty but not great also a bit too salty. The mussels came out with more than 1/2 not even opened, and the pommfrites we dumped on top of the mussels and broth with some sort of 80's style sauce squirted over them. Sent the mussels back and the 'cook' decided pry them open and reserve on a fresh plate ( open kitchen). I will try this place again, but what a disappointment from when they first opened.
(3)
Charles E.

The food ended up being good once finally seated. Unfortunately, seating finally took place over 90 minutes after arrival WITH a reservation! I won't go back.
(2)
Neil M.

My wife and I had very little time to eat prior to seeing a Sundance Film Festival movie at the Tower, so we parked and Googled local restaurants on our iPhones. What a pleasant surprise to find Pago! The restaurant was packed so they seated us at the "Chef's Bar." We only had time for entrees - I had the Duck and my wife had the Filet - both were outstanding! In spite of the stressful environment with a lot of people seated and a lot trying to get in, our servers were friendly and attentive and responsive to our need to get in and out quickly (oh and the fact that they were both gorgeous didn't hurt either!). We sat next to a wonderful local woman who told us a lot about Salt Lake City. All in all a wonderful albeit brief experience!
(5)
David M.

Really excellent -- had the beef bourguignon which was really excellent, and a dessert which was great too. The whole menu looked great and my colleague who took me there had been several times and liked everything. I'll definitely go back if I have the opportunity.
(4)
J R.

This place is super solid. They just missed the 5th star on a couple of relatively minor issues. We chose Pago on several counts. Newish, a pretty hip street vibe, and importantly we could walk there (which is always a nice feature when you have an adulterous love affair with wine...) The joint is pretty small, intimate, cozy, etc. We had a good table, it looked like there were some others that may have been a bit cramped. Our server was exceptional. Excellent knowledge of the menu and preparation, seemed to know the wine list well, and most importantly had no problem with my 'non-traditional' ordering pattern. We had three courses, ordered them separately, and had plenty of time to relax between. I'm sure it helped that we had a late reservation and they weren't looking to turn the table. But i very much appreciate not being rushed. Everything we tried was good to great. A couple of notes, I thought there was a little too much chili on the Albacore, and that it conflicted with the tapenade. And the pork chop was overcooked. Not killed, and still very flavorful and tasty, but a cut of that quality shouldn't be cooked past medium. The wine list is solid at this place, and they have some great offerings by the glass which I was happy to give a go at. I'm in the industry and, having bought 4 glasses off their list, it would have been nice if our server had left the corkage fee ('04 La Nerthe that I brought in) off the bill. So, overall, the lady and I had a great experience. I'd like to give Pago 4.5 stars, they are that close. We'll be back for sure.
(4)
John F.

pago has been a good upstart for the 9th & 9th area with good fresh offerings which is nice. the wine/beer list is so-so. the service is friendly and attentive. by our third visit, i found myself slightly bored with the menu. of course, in slc every wannabe hipster dork-ass will hype this to place to death...''the chef is from sf, blah, blah.'' this alone is not a reason to vanquish. is it, say, the danube in tribeca (rip)-no. will this place make it? i hope-because the options are dire in this town with run of the mill trio-type joints that mirror the shitty food of l'ami louis. rotate the offerings more so, pago and be more adventurous with the drinks menu, and you'll have it. ps-and thank you for not having a damn tv (a utah staple along with vinyl fencing)!!
(3)
Douglas S.

The price is high but the food is great and our server was awesome.
(5)
A. S.

This was our last stop in SLC before heading to the airport to go home. Boy are we glad we came here! This was the best meal we ate all week long. Fresh, local ingredients combined with a nice summer menu. So delicious!
(5)
Taige E.

Best service and great good. I wish I could remember what or waitress's name was, she was the best. Great atmosphere and good scene. Check it out
(5)
Karin C.

Had a great experience at Pago this week. For a very detailed review, see cookthepart.com/2011/09/â€¦
(4)
Bryton B.

A SLC wine distributer suggested I try Pago because of their Incredible wine list....I was QUITE impressed...I also tried the rabbit and it was delicous as well.....Our server was a little BORING, but I still enjoyed the experience overall!
(4)
Spencer S.

Pago really reminds me of my time spent on the east coast. Its extremely tiny and people pack in, but comes off as intimate rather than oppressive. Me and some co-workers went to Pago for a long lunch one weekday and had a fantastic meal. The waitstaff was top notch but laid back which is the perfect combination for me. We started lunch with a white bean bruschetta that was topped with ridiculously good mushrooms and bacon. All of us wanted more of that appetizer! Then i had the soup of the day which was tomato bisque and it was also very tasty. For my main course I had the chicken hash which was basically a delicious shredded chicken salad that was compacted into a hockey puck shape and deep fried. It was served with itty bitty roasted potatoes and onions all sitting on top of an amazing sauce. At first i was worried that the portion was too small for my ravenous appetite, but it turned out they pack a whole lot of chicken into that hockey puck and i was satisfied. One of my co-workers had the mac and cheese, which i tried and thought was spectacular, and the other one had the risotto, which i also tried but thought was strangely spiced and undercooked. The food is not cheap, but i think the prices are appropriate for the food quality.
(4)
Michael M.

get the sweet corn ravioli. my steak special was priced 1.5 times what the steaks on the menu were. great food
(4)
Ashley Q.

Very delicious meal, you get what you pay for. For starters, my group tried the sweetbreads with a bacon and frisee salad, the caviar pillows, and the oysters Rockefeller. Everything was tasty, but the caviar pillows were disappointing. They were fluffy and light as promised, but the ratio of potato to topping was way too high. Needed more caviar and creme fraiche. For entrees, we ordered both pork dishes (cheeks and loin) along with a steak. Everything was well seasoned, steak ordered rare, and came out rare. My dish, the pork cheeks was perhaps the best plate on the table! Everything pork should be. So tender you don't need a knife, flavor complemented by the sauce and not overpowered. Just really yummy. It came with blackened braised kale and a sunchoke gratin. I would have liked to have something fresh on the plate, it was all heavy, but nevertheless worth it. We brought our own bottle of wine which turned out well. Certainly worth a try for locally procured food. Great atmosphere, friendly, knowledgeable, and prompt service. A fun place to go with a group and try a bunch of dishes.
(4)
Brian B.

Very impressed by the cheese plate, good salad. The halibut ceviche was decent but not great. I had a truffle burger that was good but I probably wouldn't pay $19 for again. Some good wines too. A bit pricey but I'm sure I will return
(4)
Ted R.

We had a super-friendly waitress, and were seated right on-time for our 7pm Saturday reservation. Pago has a very well-decorated interior, with exposed brick and high ceilings that make it seem more spacious than it actually is. We started with the cinnamon beets and potato pillows, and enjoyed a decent bottle of red wine. The entrees (sole, mussels and scallops) were al very good, but too heavy on the butter in all cases. The deserts (flour-less brownie, snickerdoodle) were also delicious and well-balanced.
(4)
christine g.

So good. Best place in SLC in my opinon...I am spoiled by NYC restaurants, but this one could easily play amongst the top ones. Every single entree we got for dinner was amazing. Kobe beef, scallops, and mussel entrees were all really good portions with really innovative flavors. Drink menu is nice and lenghty, and the atmosphere is really nice and relaxed. Tiny restaurant, so make reservations, not the best place for huge groups over 8, but I can see it working. Also, we had some sort of ice cream sandwich dessert and it was amazing. Left so so full and content. It's a bit pricey, but well worth it. They are so innovative with their flavors and cooking and still pay homage to local ingredients. Highly recommend and can't wait to go back and try everything else out.
(5)
Lad B.

We ate at Pago for the first time after reading many things about the restaurant. The wait staff was very professional, friendly and VERY knowledgeable about the menu and the cocktail/wine list. We had drinks to start. We had three cocktails, the Jack Rose, some sort of daiquiri and some sort of cocktail with bourbon. All three were perfectly executed. Whomever is the mixologist is right on the money. We ordered the calamari and the cheese plate to start. The calamari was dusted in rice flour and flash fried. I can honestly say that I have never had better calamari. It was perfectly crispy and very succulent. WOW on the calamari. The cheese plate was quite good as well. We ordered the duck breast which was supposed to come with a duck fat aioli. We ordered this dish just because we wanted to try the duck fat aioli. The duck fat aioli did NOT come on the dish. We asked the waiter about this and he sort of tried to skirt around it a bit. I think they did not have any available. I ordered the gnocchi with crawfish. The dish was well executed with flavors. The crawfish was yummy. I had at least 5 gnocchis that were not fully cooked. This was slight misfire on attention to detail. My lovely wife ordered the chicken paillard. This dish was perfect in every way just like the calamari. The breast was slightly pounded and perfectly cooked with a crispy coating. The butternut squash was not overly sweet and complimented the chicken quite well. Overall the chicken was the best of the three dishes. We were quite impressed with Pago. The decor and ambience are fantastic. As I said earlier the calamari was perfect. The main dishes could use some attention to detail. That is the only shortcoming I saw. We will go back.
(4)
Tiffany C.

Ate here last week for dinner and it was a spectacular meal. Had the soup of the day (heirloom tomato gazpacho with crab) and the trout. Others ordered the duck breast and pork chop and really enjoyed it as well. Our waiter was extremely knowledgeable and passionate about the food. While this place is not cheap, the quality of the food and service make it more than worth it. If I'm ever back in SLC, this restaurant will be my first stop.
(5)
Shannon S.

Love, love, love! This was my favorite dining experience in Salt Lake so far. I think the service had something to do with it, but the food was awesome too. Our server, Dave, was excited and knowledgeable about the menu, food in general, and wine. But he still had that characteristic that I love about the west - even though he is a foodie there was something very Dude-esque about him. He and the atmosphere in general are very relaxed. People came in after us that were very casual (they looked like they had been working in their yard), but they fit in there as much as someone in cocktail attire would have. We started with chile rellenos. The next person that visits me in Salt Lake will be taken to Pago and I will beg them to try this dish. They use Hungarian peppers, so each pepper's heat level is slightly different. My husband commented that it was indicative of the fact that this restaurant actually uses real, organic ingredients instead of frozen, homogenous, pre-fab food from Sysco. I loved the slight variation and the level of heat. The peppers are stuffed with local cheddar - ooey, gooey and delicious. The whole thing is then dipped in an airy, light, crispy batter and fried. The batter was heavier and more substantial than a tempura, but still airy and light. These little jewels are then topped with local chorizo and garnished with fresh cilantro. The chorizo was so flavor dense and crispy that they reminded me of when I was a kid and used to eat bacon bits as a meal. It doesn't sound like a compliment, but it is. This is the part that got me though... how in the world do you make a pepper stuffed with cheese, battered, fried and covered in sausage not heavy??? Pago found the answer - they sprinkle a touch of Balsamic on the plate. The acid was the perfect balancing ingredient. My husband commented that he could have eaten the chile rellenos as an entrÃ©e. They were spectacular. We also got an amazing salad. It was simple, but really satisfying. The arugula was so fresh and peppery (and I'm not usually a big arugula fan). They added house-pickled radish - it totally transformed the vegetable. I wasn't even sure what it was at first, but I loved it. They also had house-made ricotta. There were other things in there too, but I'm not sure what some of the stuff was. What I can tell you is that it had the perfect crunch and creaminess. It was dressed perfectly as well. We got the special for our entrÃ©es - a local pork t-bone. Have you ever even heard of that? I hadn't. When it arrived, I thought it looked dry and I was prepared for Pago to fall from grace. Instead I got a perfectly cooked, moist and delicate plate of meat. It was served on sun chokes and tons of mushrooms and a black truffle cream sauce. This is what eating out should be. It was different, local, fresh, delicious and comfortable. For dessert we had espresso profiteroles. The espresso is actually in the pastry, but it is so subtle that it really only acts to make the chocolate hazelnut gelato pop. It was an airy, crisp pastry filled with a creamy, rich gelato. A great ending. I love this place.
(5)
Liz P.

Pago is a wonderful little local-sourced restaurant! I live just down the street, and every time I walk by, I feel lucky that they moved in so close by. I am a student, and have yet to splurge on the wine-bar side of the experience, but I can tell you the food is absolutely delicious! I don't remember what I had last time I was there, but it doesn't matter, because they have a seasonal menu and it has probably changed again anyway! Be prepared to deal with a small space - especially as it gets cold and they will be closing their patio soon, the tables are rather close together. They're just trying to work with what they have, though. And I don't feel like I'm being euphemistic when I say that it's cozy. With the warm, friendly servers it really is! Great food, great drinks, friendly service ... what more could you ask for?
(5)
Nathan A.

Top notch food, top notch service, top notch experience. Couldn't recommend the establishment more!
(5)
A S.

After hearing about how great Pago is for what seems like forever, we decided to celebrate 2 birthdays there. The service was great, but of the 5 people in our party, only one really like their meal. The market salad had absolutely no flavor and that's pretty much how the whole meal went. I tasted 4 dishes and none of which were memorable. It seems like they relied too heavily on the flavors of the ingredients really complimenting each other, but none of the entrees we had really came together. The meats had no seasoning and their accompaniments didn't stand out enough to really highlight the flavors. We had to ask for salt and used a lot of it. The salmon came with some really nice spring veggies and a nice lighter sauce, but again, the fish was just so so. The pork had a chimicurri sauce that really sparkled for the first few bites, then seemed to disappear. The white asparagus and scapes were limp and overcooked. The duck w/polenta & cherries had a good sauce, but again, not enough to really flavor the food (I saw a few other plates of duck that looked a little raw). The one entree that was a hit was the Moroccan Chicken, a sweet fritter type chicken. Overall, I really wish we'd have gone somewhere else, the banana bread pudding and the wine were delicious and our server was knowledgeable and helpful, but it just wasn't worth it.
(2)
John G.

Love, love, love Pago! Consistently great food, cool atmosphere and great, friendly service. Can't go wrong here.
(5)
Alessandra Z.

A fantastic new addition to the gastronomic adventure that is become Salt Lake City.
(5)
Jessica M.

expensive, delicious, excellent service. I had the lamb with couscous. really flavorful. a tasty meal indeed. ok wine list, short. I went with a large group and was able to try each dish and about half of the appetizers. everything was tasty. Portions were on the small side. I didn't try any of the desserts as none of them sounded very enticing. great location.
(4)
Brian R.

I have been here twice and have enjoyed it very much. The service has been both great times, as well as the food. The first time I went I was with a group of 5 and we all tried something different. My halibut was very good a unique, as it had cinnamon and clove in the suace. I also really enjoyed the beef cheeks and the gnocchi with crawfish. We got the ceviche, which was tasty, but a little light onthe portion side. My initial thoughts in general were that the portions were a bit small for the price, but it ended up being the perfect amount, and I completely do not mind paying more for good food. The second time I went, I split 2 appetizers and 1 entree with a relative. We got the beef cheeks on polenta again, and then tried the cinnamon beets with truffle oil and greek yogurt. This dish was truly unique and tasty. It had many layers of flavors and everything worked well together. For the entree we ordered the salmon and potatoes.. which was also well made and tasty. The atmosphere is great... laid back and welcoming. It's very cozy, reminding me of restaurants in SF. I will definitely go back and try the lunch items and the brunch (their almond french toast sounds good). I am a bit surprised that some have commented that this place is too pricey. I think for the quality of food and type of food, it's very fitting. True, you can spend a ton if you get a 2-4 course meal with wine, but you can also be fully satisfied with one or two dishes. Can't wait to go back! :)
(5)
Tim S.

Outstanding! Calimari and Duck meatball apps were superb. The soup of the day was delicious. Two had the Bolognese and I had the Chicken P.... ( One of the most popular items on the menu, for returning guests, according to our waiter Jeff. ) One of the best meals that I have had. I'll be back.
(5)
J T.

Pago has some of the best food I've ever eaten. Seriously. The food was delicious. Especially dessert - cherry tart with coffee ice cream. But the fried chicken was also fantastic. The wait staff was great: friendly and with absolutely no attitude. This is my new go to restaurant in SLC. I'm recommending it to everyone.
(5)
Annie K.

Pago is truly an amazing addition to the growing Salt Lake City food scene. The restaurant is modest in size, but perfect for maintaining high quality and an intimate dining experience. The decor is minimalist, but really beautiful and somehow in keeping with the themes of fresh, organic, and sustainable. The servers were all very friendly and attentive. The heirloom tomato soup (drizzled with some basil olive oil and a hint of cream) was truly delicious. Not piping hot, but a perfect temperature to be able to enjoy the soup right as it arrived. After much deliberation, I decided upon the curried gnocchi for my entree. Not exactly a traditional dish, but delicious and exploding with flavors. The gnocchi has a bit of a kick to it, but was nicely balanced by the roasted cherry tomatoes, fresh corn, and summer squash in the dish. My mom and brother both ordered the chicken paillard, which is simply an incredible dish. Also exploding with flavors and subleties...thinly pounded, flavorful chicken, creamy mashed potatoes, fresh vegetables, edible flowers, and a brown butter sauce that is simply delicious. I think I would probably opt for the chicken next time as it is just so, so good. My dad ordered the salmon, which was beautifully presented, equally delicious, and also exploding with tons of flavors. After such magnificent appetizers and entrees, it seemed entirely appropriate that we finish off with some dessert and coffee. I shared the peach buckle (coffee cake) and hazelnut gelato with my mom...and oddly delicious combination. The cake was moist and flavorful...the gelato fresh and creamy. If you're into the "local first" food mentality, or just seeking out a truly delicious meal, I would recommend Pago energetically!
(5)
Anthony S.

This place was the best! I had the chicken and it was delightful. I have always had an unresolved issue with eating fish but i tried the Ceviche and caviar pillows and loved them both! I was wonderfully surprised. Everything is local and fresh and i couldn't have had a more glorious dinning experience.
(5)
jen l.

Exactly what we were looking for! Good local ingredients, good vegetarian options - the citrus hollandaise was amazing!
(5)
Stephen M.

We had a very nice dinner at Pago tonight. They make a point of buying from local artisans and farmers, which is nice. The food was delicious and the service was excellent. It's a bit pricey but not over the top. Nice San Francisco style atomosphere - it's a small place and feels a bit tight. Definitely worth a visit. We'll certainly go back again.
(4)
Frank F.

ummm... make that half a star, only because they have uni in the restaurant(otherwise im goin negative 1 star).... If they used salt and pepper they might have a chance at making a decent meal... typical salt lake food, all hype, no salt... shitty and expensive...
(1)
Margaret R.

Everything about Pago is excellent; the service, the wine list, and most especially the food. Interesting and complex flavors combine in creative dishes that are familiar but still special. The BBQ beets were fantastic and unusual (who knew sesame would make the dish?) and the braised lamb gnocchi was the best gnocchi I have ever tasted. The addition of the lemon ash and tomatoes added just the right touch to the richness of the potato and lamb. My dinner mates cleaned their plates (basil and goat cheese pasta and roasted chicken) and we saved just enough room for the chocolate tart. Some people might find there are too many competing flavors in some of the dishes (I'm not sure the chocolate tart and vanilla gelato needed the candied hazelnuts, fruit, AND honey), but each person's mileage will vary. For my money, and trust me that dinner at Pago is not cheap, this was a meal well worth the splurge.
(5)
Travis B.

50 Shades of Meh. I read all of the reviews and decided I wanted to try the "steak that changed my life". It was ok. It is probably in the top 5000 steaks I have eaten in my life. The chocolate mousse tort was fine. For an exorbitant amount of money you too can get a pretentious 8oz steak with 6 frites stacked on the side (yes 6 I'm not playing here). The arugula salad was definitely my favorite part of the meal. It was delicious, surprisingly so. The braised lamb gnocchi was fantastic, just the right marriage of flavors and a wonderful balance. They are REALLY proud of their farm to table attitude and charge you like it is the best thing you will ever eat in SLC when the reality is, it was ok, not great but not bad. I do however love the clean tasting salt they used around the dish, very well done with that. The service there outshines the food in every aspect. Not overly concerned with how hipster the menu is but genuinely interested in making your experience there a good one. By far one of the best servers I have in years, always there with a smile and very informative. In summation if you do go don't expect to be blown away by the food, but know that you will not walk away overly disappointed in the meal. And expect to tip your waiter well because he will be one of the best you have ever had.
(3)
Krystle L.

I have been searching for 'the place" in slc for great food and Im happy to say I finally found it! Have already been here twice in less that 2 weeks. The food tastes great and the quality is up there as well. The Cheese plate is a must in your first visit! Also tried the Steak Frites and Pork. Very delicious. As far as the dessert had a Chocolate tart in both my visits (yes its that good!) and tried some of my partners strawberry one, which was delicious as well. Would recommend making reservations since it seems pretty busy any day of the week. Prices are high and worth it for a once in a while splurge. ;) in my case I came with a close friend for a girls night and just had to bring my honey asap! Awesome!
(5)
Sarah V.

My husband and I went to Pago for breakfast recently. He was very happy with the fried chicken meal and freshly squeezed orange juice and I ordered the scrambled eggs with the fresh vegetables and potatoes. Both meals were very fresh and used local in season produce. I just wish that Pago had better coffee than the Charming Beard/La Barba brand. I love espresso with my breakfast and the La Barba coffee has a strange aftertaste that just isn't pleasant.
(4)
Shehnoor G.

Salt Lake City, UT: I've been raving about how amazing this place is since my friend brought me here for dinner earlier this year. I thought it'd be fun to celebrate Father's Day brunch with my pops. Sadly, Pago's breakfast/brunch just doesn't have the same magic as their dinner. First, the good: their scones deserve full marks. Don't be deceived by how tiny the scones are - they're dense, awfully filling, and go well with the house cultured butter and Amore jam. The meh: my parents enjoyed their Utah trout but weren't wowed. They ultimately gave the dish a score of "7/10." The sad: My huevos rancheros was just a pitiful, pitiful dish. What is normally a colorful, vibrant dish with complex flavors was just mushy, sad, and certainly not worth $10.00. I still like Pago and will definitely be back for dinner. I won't be back for brunch - Utah has so many better options for morning time meals.
(3)
Jim N.

Been here now three times now for brunch and it was excellent every single time. We also came for dinner and it was excellent as well! Staff is friendly and attentive, ambiance is great and you can even sit outside. But the food is really what you want to know about right? It is incredible At brunch, the eggs Benedict is awesome, and the daily pastries and scones are always so yummy. But I have to say, the fried chicken at brunch is the best thing I've had here hands down. Whatever you get here, I'm sure it will be good. I've dined with groups here and tried all of my comrades' dishes and every single one was delectable and I would've ordered them. So eat here. You'll like it Do it now. 3, 2, 1, now!
(5)
Jennifer S.

What a great restaurant in a cool section of Salt Lake City! We stopped in for lunch this week and thoroughly enjoyed our experience. The restaurant had a laid back, rustic vibe, the service was good and the food was incredible - truly fresh, flavorful and pretty healthy too. I gobbled up my cauliflower po boy and wished I could eat that same sandwich again and again. The rest of my party enjoyed the burger (amazing!) and the smoked chicken tacos that were on special. Everyone left full and so happy with their selections!
(5)
Jaime G.

Great new american dining. Loved. Good beer and wine list (while a bit limited) and very good and diverse menu. Service is so very warm and friendly. Start with the oysters and cauliflower. Then try the steak, pork, and whole trout (this is big enough for 2). All very good and won't disappoint. If you're lucky, you can also eat outside in their cool little patio.
(5)
Christine F.

I have been eyeing this place for quite some time and after a failed previous attempt to go for dinner on a Friday night without a reservation, I finally made it here for lunch. Make a reservation if you're planning on dinner, or in general just to be safe, because it's a pretty small space. I'd say 10-15 tables max. Their hours are limited and their menu is short, but I beg of you, DO NOT let that stop you from going. I made a reservation for Saturday lunch just to guarantee that I'd be able to eat here. I went with a group of girlfriends and we all got the Pago burger and it was no joke. Dinner is more expensive, but still reasonable. Everything on the menu sounded good that I was only able to decide on something because I also decided I have no choice but to return. Please. Just go.
(5)
Siobhan F.

After keeping my eyes peeled for a nice restaurant to take my friend for her big three zero, I decided Pago sounded like just the place. I was able to make my reservation two weeks in advance with no problems via Open Table. We popped in for dinner around 7pm with a reservation for 7:15 and they were able to seat us promptly. The space itself is quite hip, but it still felt like 'upscale casual' which is what I think they were going for. Our server opened a bottle of wine that we brought ourselves ($15 corkage, which for Utah is pricey, but for my Californian sensibilities seemed quite cheap) and got down to the nitty gritty of narrowing down our orders. I'd been staring at menu items for weeks and had my mind pretty much set on getting the Wagyu Sashimi to start and the Gnocchi for my main, but per our server's exuberant recommendation I mixed it up and ended up ordering the Squid Ink Pasta. My friend ordered herself a cauliflower and sunchoke gratin (amazing) as a starter and their Pork Loin with Beet Spatzle for her entree. She let me try a bite or two, and I immediately began giving my Squid Ink Pasta the stank eye. My pasta was just not all that, which was even more disappointing when you consider how enthusiastically it was recommended by our server. The ingredients seemed like after thoughts, it had both shrimp (why in a land locked state did I think that would be a good idea) and pork belly, as well as seaweed salad which made it over the top salty and briny. My basic recommendation for a visit, is to go with your gut. The Wagyu Sashimi was great, as was the burger my other friend ordered and the Pork Belly main, and the Gratin. If you're craving the Gnocchi, don't let yourself get talked into the Squid Ink Pasta. Just don't. Individually the Squid Ink dish would have gotten 3 stars, but thankfully everything else was a solid 4 (service included).
(4)
Nicholas W.

This was a great find in Salt Lake City. Kind of in an odd area - hipstery by measure of the density of yoga studios, but suburban by measure of population density. In any case, they make good food. They emphasize farm-to-table food, so the menu is all fairly fresh and alternates. The cheese plate is decent, if a bit lacking in cheese for the price. The salted pear salad is definitely tasty - who'd have thought that bacon would ever be a granola ingredient? Highlight of the meal was definitely the squid ink pasta. Kind of a fusion-type dish, as it includes pork belly and seaweed. The bass dish is also good. Apple crisp is a perfectly serviceable dessert, if nothing particularly special. This restaurant has been around for a while, six years according to the waitress, but it still feels fresh and inspired. Definitely worth a trip out.
(4)
Angela M.

Really fresh farm to table restaurant. Did not expect to find a restaurant this good in Salt a Lake City. Really cool quiet vibe. They were happy to accommodate my restrictions and still deliver an excellent meal. The menu is small and the restaurant is small so I recommend both reservations and checking out their menu online before you go. I was especially happy with the wines by the glass which were all excellent and offered a nicely thought out but non-traditional selection. Had never seen several of these vineyards before and was very happy to try a couple with smaller 3oz pours. Thanks so much for that. Each item was well considered. The beet salad would have benefitted from a mix of beets instead of just red, but that is nitpicking. A little too much yogurt and not quite enough of the crunch grain, but overall a really lovely taste. Loved the AGNOLOTTI DAL PLIN with pink peppercorn ricotta, peas & carrots, IPA, preserved lemon. I substituted mushrooms for the carrots and it was great. A lovely experience if you like this kinds of cuisine and low key vibe. Thanks so much for the great meal- Highlight of the Salt Lake City Trip.
(4)
J. Christopher E.

Had one of their special appetizers that evening (Morel mushroom with beef) and then the steak. Both were great. Cocktails were also great. Very nice and knowledgeable server. Would definitely come here again.
(4)
Beann P.

The atmosphere is very quaint and romantic. I say this because it's an intimate restaurant with very dim lighting. They serve small and large plates with about five options for each. I ordered the squid ink pasta with shrimp, pork belly, bok choy, wakame, chile, citron, and miso butter and I was pleasantly surprised! The squid ink makes the pasta black, I don't feel it added much of a different flavor. It was perfectly seasoned and I felt was a good serving size. My friend got the lamb shanks and that tasted good as well. Her lamb was baked with a breaded crust which was laid on top of Brussels sprouts and soaked with a apple butter sauce that was mouth-watering.
(4)
S H.

Wanted to love it. I had been dreaming of going here and when I finally did it was just ok and the two desserts we ordered reminded me of mass produced desserts on a cruise ship.
(2)
Ian F.

I hate to give out a 5-star review but this is my favorite restaurant in SLC. Okay, I'll admit they've got their heads up they're asses just a wee bit but it takes confidence to pump out food of this caliber consistently. You won't find a component to your plate that hasn't been individually prepared and seasoned. I dare you to find better (if so tell me)! I really don't want to give any specific recommendations because they make everything so well and many of the flavors change seasonally. Very good wine and beer list.
(5)
Meagan B.

I love the New-American places popping up, and Pago was awesome. Cute place, I loved the ambiance, service was great, and the food was spot on. They use local and food from the season. I love a place that intrigues me to try something new that I might not otherwise be interested in, but they use the ingredients in a creative way, that I can't help myself. Loved it all.
(4)
Dominic F.

Note: The food was great. It is atypical for my reviews to be less than par. I had an issue with my experience at Pago--the upsell. Overall the service and food was exceptional, but I felt a little taken advantage of after receiving the bill. I had ordered a glass of wine, and in typical fashion asked for a recommendation. I simply expressed that I would like a lighter bodied wine. Our waitress (Shannon) recommended a Pinot Noir. It sounded great, so I said "let's try that". In my head, I thought to say "as long as it isn't wildly expensive." Now, in 99% of circumstances, I trust that the server is not going to suggest a higher end item. Ultimately it is my fault for not clarifying, but I like the idea of common sense. When we received the bill, I was a little taken back at my $15/glass wine (I ordered 2 glasses). I felt a little taken advantage of. I am no amateur when it comes to wine prices, but on average, wine ranges from $6-12/glass in most restaurants like Pago. To me, this felt like suggesting the highest priced by-the-glass-wine that was on the menu. Look--$15/glass wine is expensive and as a customer I would like to think it would be assumed that I do not want to most expensive by-the-glass wine suggested to me without even looking at the wine menu. It left a bad taste in my mouth for a restaurant that has always been great. Our waitress (Shannon) was very professional, attentive and knowledgeable, however that was not something I expected. I even added the extra lamb chop without questioning, and that ended up being a fair price ($10 or $12?). I still left a 20%+ tip, because ultimately it was my fault for not asking. Had that not happened, I would have given them 4-stars. Next time, I will think twice without looking.
(2)
Sofia B.

I loved my entire meal and the wines! Shannon was great! Ask for her!! Trying to find a new excuse to return asap!
(5)
Marina G.

Exquisite cousine, with a superb combination of ingredients in dishes. We had a super-tender chicken and a simple burger and were really delighted with both taste and quality. Awesome staff, who are ready to explain what is in every dish. A great place in general, apart from one thing ( which turned out to be pretty major though) - both dishes had too much salt in them :(
(4)
Kirsten N.

we were on our way elsewhere for brunch and stopped here instead because there were empty tables outside on the patio -- SO GLAD WE DID! so, along with no wait for a table for Saturday brunch, our server was super sweet and friendly! and the food... oh the food was incredible. I got the tuna melt (pickeled onion, Swiss, mustard, on rye) and it melted my heart. I tried everyone else's food (eggs Benedict, Utah trout, Dutch baby, Pago breakfast) and every one of them was delicious -- I wanted more. I need to go back and have each one of them! brunch here is a major WIN!
(5)
Monica V.

Pago, I need you in my life more. Never have I had a bad experience at this romantic little restaurant that incorporates fresh and local ingredients in their menu. With so many brunch options in Salt Lake City, I'm beyond happy that the boyfriend chose Pago last Sunday. I was worried we should have called ahead or made reservations since this place is pretty tiny, but luckily we were seated right away. Our server promptly took our drink orders, and I started with a bloody Mary and later had a grapefruit mimosa. Both were great and around $4 each. For my entree, I had the Steak & Eggs ($16). The steak arrived sliced and cooked perfectly at medium temperature like I requested and although it was already seasoned well, it was also topped with a romesco sauce that added an extra wow factor. The fingerling potatoes and eggs that accompanied the steak were also good. My boyfriend went with the Dutch Baby Pancake that he wasn't impressed by, so he also ordered the Croque Madame which was delicious. I loved the ham and appreciated that the toast remained crisp despite being covered in the tasty mornay sauce. We left feeling full and very happy with the excellent service we received. Thank you for a lovely Sunday brunch, Pago. I can't wait to return again.
(5)
Mark C.

I was going to eat at Mazza - again... But I just wanted to try something different. Luckily I parked right in front of Pago, whose motto Artisan. Local. Farm Fresh. seemed to be exactly what I needed. Boy was I right. Walked in and was given a table right away. Looking at the menu it turns out that there was a winemaker in the house and Pago was pouring a flight of his Spanish wines. Never one to turn down a wine experience I jumped right in with a flight of Alzania wines which are very tasty. My very friendly and knowledgeable server helped me make sense of the menu since everything looked delicious and intriguing. Dave helped me understand which dishes would pair well with the wines and which were heavier or lighter. I made a meal of three small dishes which turned out to be supremely satisfying. The Carrot tasting presented heirloom carrots in five ways - raw shaved, pickled, confit, fried chips and as a carrot mascarpone. Each of the treatments retained a carroty taste while most added another element that showed the vegetable's versatility. After the carrots was a Salt-roasted Pear salad, with apples, micro-greens, quince vinaigrette, blue cheese crema and a bacon-hazelnut granola. This may be the best salad I have ever eaten! I was skeptical that there were too many flavors in the description, but on the plate, everything harmonized, and of all things, it was the blue cheese crema that was the unifying taste, bringing all the disparate flavors into one exquisite combination - salty, sweet, savory and bitter all combined for culinary nirvana. I finished off with a bowl of clams with sparkling wine-vermouth broth and fiddlehead ferns and nettle leaves. The manila clams were succulent and paired well with the greens in the broth. They were served with toasted sourdough bread and house-made spring-onion butter. Normally I would just use the bread to soak up broth, but buttering the bread and then soaking up the broth heightened the experience. It was another delightful dish. Throughout the meal, Dave was checking on me, topping off water, bringing wine, discussing the food, with a perfect sense of when I needed something. The level of service was on a par with the level of the food and definitely contributed to the pleasure of the meal. I had neither room nor time for dessert, but I will definitely return for the pineapple bread pudding, and to work my way through the rest of the menu.
(5)
Paul B.

Our food was 5 star, but our service was lacking. We came in for Easter brunch and had an early-ish reservation (1030)....that will be the last time we do brunch in Utah before 1130. I need my morning libation while out for brunch. They had a few specials for the day, deviled eggs and poached cod, but we stuck with the menu that day. Started with BBQ beets which were delicious and had a great flavor. Our main courses were the Benedict and the croque Madame. Personally, I think the croque stole the show. The bread was perfectly toasted/grilled and paired with the mornay sauce and the fried eggs....wow! Their county potatoes are good, but for a breakfast I would prefer a smaller cut spud. Our server was just not around. We saw him when we ordered and then half hour later when our food finally showed up...that was about it. It was pretty frustrating when people who were sat 10 minutes after us were eating already and our server hadn't even been around to tell us that it's almost finished. We also tried to find out what spice was on the beets that was so unique, but when asked someone, they said they didn't know and would send the server over....needless to say, it's a good thing we didn't hold our breath. I like to come back and see if that problem is changed, because it was great otherwise.
(4)
TJ G.

Pago is my "go to" spot for brunch. I have never had an off meal, and the service is consistently professional and friendly. Their outdoor patio is as pleasant as the interior. If you prefer fresh ingredients, an interesting menu, and reasonably-sized portions, then I think you will enjoy Pago. Just note that they do not have an espresso machine. A bonus, though, is their $3 mimosa! (Now if only I could get a mimosa before 11:30 am in Utah!)
(5)
Andrea M.

We had brunch on the patio and it was lovely. Great service and better food. Everything is sourced locally and tasted so fresh. We ordered... Mixed Berry and lemon curd scones - good but not amazing Pop Tarts stuffed with asparagus and cream cheese - flakey and creamy and delicious. Would def order again Yogurt with granola, berries and local honey - I didn't try but it looked AMAZING Pago Breakfast - Creamy eggs with just a hint of nuttiness, accompanied by sautÃ©ed snap peas and perfectly steamed purple cauliflower. Light yet filling. Croquet Madame - the sauce was absolutely delicious and the eggs were perfectly cooked. The breakfast potatoes were fantastic as well. Dutch Baby Pancake with seasoned fruit and powdered sugar - nothing stood out on this one All in all, we had a great brunch and would absolutely go back.
(4)
Melody S.

I gave this 4 stars because the service was outstanding. I had steak frites. Steak was perfectly cooked to my liking but parts of it were very tough to chew. As another reviewer noted, only 6 frites. The salad with lemon dressing was fabulous, and the wine was excellent.
(4)
James H.

We decided on Pago for Sunday brunch. The grapefruit mimosa was delicious and her steak and eggs on point. My Dutch pancake however was not and I ended up ordering the Croque Madame after a bite or two of the almost all egg pancake. Perhaps that is how the Dutch eat their pancakes but the menu description of seasonal fruit and powdered sugar led me to believe the dish would be a sweet one. I had little time to be disappointed though as the Croque Madame was exceptional. As we were preparing to leave and to my surprise...the Dutch pancake charge was removed from my final bill without any solicitation on my part. I appreciate the gesture and without doubt will be back soon.
(5)
tureg u.

Easy reservations. Loved the halibut and pork chop. Cheese plate was a delicious starter option. It's a great place to go if u are catching a movie at the tower theater
(4)
Mengqi W.

Their pork tenderloin is tender but extremely salty (note a few other reviews also mentioned this issue). The orange-ish sauce was salty and the bacon around the tenderloin was also ridiculously salty. Putting too much salt is nothing but an elementary mistake in cooking. The owner also co-owns the East Liberty Tap House and the fries there were very salty as well. I was told Americans like salt but learn the difference between salt and sugar. You don't put as much salt as sugar. The roasted onion is tasteless. The plate is small, costing 28 dollars. For the amount and quality, it only makes sense if you pay to show your socio-economic status. However, with that much of salt, a bite is probably gonna kill your appetite. Service was excellent, and they were of course all charming. So even if the meal is not great, one would still feel he has just had a sophisticated and elegant experience.
(2)
Anthony W.

Just ate here with my wife and friends yesterday and had a great meal. Our waiter was very knowledgeable and the food was delicious. The place is small so be sure to get a reservation or you might be waiting for awhile. They were named the "Best Restaurant" in 2014 by Salt Lake Magazine for good reason. We started with the Cauliflower and sunchoke gratin, BBQ beets, carrot tasting, oysters, and the wagyu shashimi. The highlights were the BBQ beets and the oysters, which were very fresh. I was really looking forward to the wagyu but they topped it with some concentrated ponzu sauce that was very salty and I wasn't able to appreciate the taste of the meat. I would recommend having the ponzu on the side so that we can add it if we choose so we can taste the high quality of the wagyu. For our meals we had the gnocchi, vegetarian platter, squid ink pasta and added some uni, and the bavette steak and added shaved truffles. My wife and I split our plate of the pasta and the steak. We did have a taste of the gnocchi which was like a mac and cheese and their vegetable platter, which was essentially a collection of the vegetable sides of their main courses. It was tasty and they said they enjoyed it very much. The squid ink pasta was good but could have been better. Adding the uni definitely took it to another level. My bavette steak with truffles was delicious and cooked to a perfect rare plus. I learned that they first cook it sous vide before cooking the rest of it under high heat. The truffles surely took it to another level but the steak could have stood by itself. We were stuffed by the time we finished and didn't have any room for dessert. It was a great meal and hope to return next time we are in town.
(4)
David S.

This was a Top Four meal of my life. I started with the BBQ Beets, then the Lamb Tartare (an addition to the regular menu), then the steak. The beets were delicious. Kudos to the chef for using baby beets, and the addition of honey added dimension. Plate was nearly licked clean. Lamb tartare was even more delicious. Complex layers of flavor - the "beer pudding", the thyme, even the dark-roasted chips to scoop the lamb on to your fork (and eat the deliciously sauce-covered chip when done), this was tartare to perfection. Plate again nearly licked clean. However, the chef's ouvre, the piece de resistance, was the steak. This wasn't the Bavette steak on the online menu - this was a sous-vide piece of seared heaven over a bearnaise with greens and frites. There wasn't anything that was lacking here. The meat was tender, flavorful, and seared just right over a coast-to-coast mid-rare that only sous vide can create. Flakes of sea salt added crunch and an "oh my god" moment with every bite. The greens were nice, perfectly balanced. The frites held their crisp throughout (this is a work of art in itself). Even the bearnaise was remarkable; perfectly balanced with a delicate emulsification and lightly herbed. This plate WAS licked clean. I had two glasses of a 2012 malbec blend that was big, robust, and delicious. The service was of the finest quality. Taylor was professional yet personable, meal came out timed well, and he made suggestions per my requests. Total tab after tip was $110, for just me, and I paid it with a smile. Come here. Don't listen to the naysayer reviews; there's a fool in every bunch (some woman at the table next to me ordered this same steak - WELL DONE, bearnaise on the side, hold the salt. Wtf.) Pago is a gem among gems.
(5)
Mark T.

We are visiting from Oregon. Went here last night and it was excellent. We had the cheese platter, chicken, steak fristas, and kale Caesar. Our server was smart and excellent. Highly recommend the steak or chicken.
(5)
Kari F.

Was impressed with Pago! Was in SLC for work and went here off other Yelper suggestions. My co-worker and I both got the chicken and loved it! Perfect crispy skin on the outside, moist tender and flavorful within. Save room for dessert--the rhubarb crisp was the perfect way to finish.
(4)
Jessica H.

Restaurant is small so would make a reservation. They have outdoor seating but we didn't get to enjoy it since it was pouring. What we got: Fried Eggplant - good Pago Burger - delicious and the fries were OUTSTANDING Squid Ink Pasta - this was okay Service: Waitress was great and the water cups were refilled constantly!
(4)
Douglas O.

We couldn't get in to Copper Onion and decided to come to Pago! Best decision today! Wonderful Food and Service. The kale caesar salad and cheese plate are a must have!
(5)
Benjamin H.

Once again, Pago blew my mind. No caviar on the menu right now, but instead they have: a great cheese platter; BBQ beets, the best beets ever; an awesome salad with bacon & blue cheese; fried lamb thymus (called "sweet bread") and an amazing dessert selection. The sweet bread truly amazed me, as did the mousse which proper name I forget. The service was wonderful and a couple of ghost rider IPAs washed it all down nicely. This was one of the best meals I've ever had in my life.
(5)
S T.

I came here hoping for something healthy to eat since they are farm to table. After speaking with my waiter about the different items on the menu, I was swayed into ordering the Pago burger :( Not exactly healthier than some of the other options on the menu, but I do not regret my decision at all! I haven't had a burger in awhile so I was due for one, and I'm glad this is the one I ate! The burger was very fresh. The meat was nice and tender. The fries seemed a bit over-fried because they were a bit crispier than I'd like. I ordered the salt roasted pear salad to start. The salad was delicious and you can tell the ingredients were fresh. The service was excellent. My waiter was very attentive and came back to fill my water before I could even ask for a refill. You can tell my waiter was very excited about the food he served and loved his job. I ordered the bourbon apple crumble for dessert with the intent of only tasting a couple bites. The dessert was so good, I ended up eating all of it!
(4)
Stuart A.

New to SLC.., search out a farm to table restaurant and here I am for the second time! Really enjoy the Burger with a side salad! Good food and great service! Cheers!
(5)
Robyn C.

Pago has become my favorite restaurant in SLC (although, I'm still making the rounds, checking out all the awesome places to eat at, but this will probably stay in the top five). Locally sourced ingredients, everything is delicious and the decor is modern, but cozy. You have to try their Kale Caesar Salad...amazing!
(5)
Kim D.

Business brought me to Salt Lake City, but I think Pago will be the reason I go back. I enjoyed everything about my dinner experience at Pago. Our waiter Tyler was friendly and attentive. My colleague and I loved how we were able to sit outside and enjoy the warm afternoon. (In San Francisco, it's rare to be able to sit outside without freezing your tail off.) We started off with escargot and requested a plate of truffle frites. The fries were perfectly seasoned. I ordered the braised lamb gnocchi as my entree, the lamb was portioned well and the house ricotta accented the dish with the right amount of flavor for each bite of gnocchi. I got a kick out of the lemon ash added to the plate. I also sipped on a couple Siam5 Negronis which were quite refreshing, but probably could lighten up on the bitters. Overall, I left satisfied and will definitely visit again.
(5)
Sara W.

If you're willing to spend a little more for a nice dinner, I highly recommend Pago. The service has been exceptional both times I've visited, and I am always impressed by their knowledge of the menu - both in food and wine! Amazing food!! This is being added to a list of favorites!
(5)
Jason H.

We went here for breakfast during a snowstorm and really enjoyed the location as well as the atmosphere. My wife was initially drawn to this place because of the photo she saw of their Greek yogurt with fruit and honey. However she was greatly disappointed because the dish was not anything like the picture and there was a small amount of yogurt and hardly any honey at all. If you have plain Greek yogurt without any honey there really is not any taste. They did bring her some warm honey and she dresses up as she would home which made it much better. The food was very good the service was good and we enjoyed this location. We will definitely be back.
(4)
Heidi M.

Seasonal menu which I love! I had the trout and it was seared to perfection! Perfectly cooked and the presentation was the entire fish sliced down the middle, it was beautiful. Ordered Brussels sprouts for appetizer. They were served with a dill mustard dressing with a few charred leaves for texture. One of the finest wine selections as well. They serve an orange wine which was a perfect compliment to the meal. Hands down best restaurant!
(5)
Aaron D.

My wife and I would have loved to try the food at Pago due to the great reviews. Unfortunately, walk-ins early in the evening (5:45pm) are unheard of and were told that there wouldn't be anything available for nearly 2 hrs. so unless some of our other friends have a much needed reservation in the future, I don't imagine that we'll come back to try it.
(1)
Jen W.

been back several times since my first visit, the service is still great. But how come the food has become SO SALTY??? And this is not just with one entree I get all the time, this is with several different ones I have tried. Unless they scale back on the salt, I am afraid I won't be going as often anymore....Don't think my heart would be able to handle all the sodium!
(3)
Hayley B.

I finally had a chance to dine at Pago and it was the best meal I've ever had! Ever! My best friend and I were originally going in for a glass of wine and an appetizer, but once we dove in, the experience was so incredible, we couldn't bring ourselves to leave without an entrÃ©e. We had the artisan cheese plate, ratatouille and the trout for two. Oh and several glasses of wine each. Each bite was a burst of wonder and I could tell that every dish had been conceptualized with the utmost care. Wow! I now have a new standard for dining in Salt Lake. I can't wait to come back... Which will be Saturday, because I'm dying to try brunch! A special thanks to Dave our waiter who was educated about the wine list and dinner menu. His recommendations were spot on and his warm, inviting personality made the experience that much better! I sincerely appreciate his passion. Thanks Dave!
(5)
Quinn N.

Pago has a really good dutch pancake that I'd definitely order again if i come back. The place is small enough i wouldn't call it a restaurant but generally it's both relaxing and enjoyable inside. The interior design is pretty ok.
(4)
Joshua V.

Pago has become a new favorite. Whenever friends are in town, this is the goldmine we treat them too. In hindsight, it's sort of a form of torture, because they leave town with intense cravings they've never had to deal with prior to Pago. Such is the nature of culinary pleasures. And Pago is positively loaded with them.
(5)
Leah N.

One of the best restaurants in Salt Lake City. Farm to table food. Relaxed atmosphere. Every dish is delicious.
(5)
Neha S.

We recently had brunch here and loved it. They have delicious cocktails. I tried the gin-jalepeno one and it was spicy and delicious. As far as the food goes, I had the burger and was not a huge fan (3 stars). But their potatoes were delicious. I also tried the trout and the croquet madam and both were delicious. Will go back for dinner sometime!
(4)
Everett V.

This is the best restaurant that I have ever found here in Utah. I went there with my family to celebrate graduation and I had the steak. Each of us of the family got a different menu item so we ended up trying everything on the menu. Our server was awesome! He was genuine and really made sure we were able to have an awesome experience! Highest quality of food you can probably find in all of Utah!!
(5)
Katie D.

Attentive waitress, small cozy venue, AWESOME playlist, and local produce & meats. My rating is based on the food though-The dishes were good, but portion wise was a bit pricey. Defilintely get the salted pear appetizer! If your sharing for dinner definitely consider 2 appetizers or even with an entree. This is where if you are saving you might not want to come starving. The roasted chicken was cooked perfectly. Fill up on the plates and skip dessert. The pineapple ice creme is better then the baked pastry that comes with it by far, and the apple crumb is as common as you'd get anywhere else.
(4)
Rachel H.

It's funny--there's nothing I can really "ding" this place on, but there was nothing that blew us out of the water, and all the little gestures that could really bring a place like this up to a 5 were completely missing. The food was --fine, nice. The service--fine. It just felt like there was heart or love missing or even customer appreciation. (And please note that I say all of this in context...I was a food editor for years at national publications, which is also why I'll say that there was nothing at all wrong, it just didn't blow our socks off.) We went for my husband's birthday on a Thursday night, 6:45 reservations. We were seated right away, and everything ran like uninspired clockwork after that. The food: BBQ beets (husband loved); ratatouille (cute idea, stacked like a napoleon, but some of the eggplant layers weren't cooked fully). Followed by squid ink pasta and the burger. Both fine, nothing extraordinary. (The burger was good, but every $18 burger should be.) The portions were fine, not huge but fine, but I was really wishing for the lovely "extra" that often makes a meal feel more fun--special bread basket, etc etc. For the price, this was just...fine. We did paired wines (all of which the waiter suggested) for both courses...again, nice, but just fine. Nothing off, but not that great "come to Jesus" moment when a food/wine pairing blows you away. And just to note...no offer of tastes, etc, that can sometimes make even a mediocre wine feel more special. One thing I did like: that you can get wines by the glass in 3 oz or 5 oz pours. Nice if you want to taste stuff more or do separate app/main course pairings. For dessert, we shared the plum crisp. Again, nothing wrong with it, but just fine. And that was it! It's amazing how, for a restaurant of this price range (there's a $38 steak on the menu), they could do so much with a little extra--a visit from the manager, who we saw visiting other tables; a plate of complimentary little cookies at the end, etc. etc. We kept thinking back to Dovetail in NYC, where, for not that much more, you get a meal that stays with you forever, with outstanding, innovative food and so many "surprise + delight" moments and so much love that you stay a fan for life. I think I was hoping Pago could be more like that here for us in SLC, but no dice. Glad we tried, but I don't think we'll be back.
(3)

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Address : 878 S 900 E
Salt Lake City, UT, 84102
Phone (801) 532-0777
Website https://www.pagoslc.com
Click To Get Directions

Opening Hours

Mon :11:00 am - 3:00pm

Specialities

Takes Reservations : Yes
Delivery : No
Take-out : No
Accepts Credit Cards : Yes
Good For : Brunch, Dinner
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : No
Attire : Casual
Ambience : Trendy
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : No

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Pago

878 S 900 E, Salt Lake City, UT, 84102

Pago Menu

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Starters

Mains

Sides

David S.

Mark T.

Kari F.

Jessica H.

Douglas O.

Benjamin H.

S T.

Stuart A.

Kim D.

Sara W.

Jason H.

Hayley B.

Quinn N.

Joshua V.

Leah N.

Neha S.

Everett V.

Katie D.

Rachel H.

Abigail B.

Alicia T.

Leonardo W.

Joshua R.

Courtney C.

Christina S.

Jose A.

Lisa H.

Oscar O.

Nancy E.

Hannah H.

Betty R.

Michelle W.

Nathanael S.

Lynn N.

Tanner B.

Amy D.

Morgan R.

Morgan M.

Heather B.

Dennis D.

Simone L.

Denise H.

Brooke A.

Charles F.

Mr D.

Steve S.

Brian B.

Phoebe W.

John B.

Adam H.

E. H.

Chad J.

Judy L.

Nikolas B.

Jowanza J.

Kelly O.

Brittany W.

Heather G.

Robby P.

Jed D.

Brooke M.

Merlin O.

Ally L.

Ashwin P.

Stephanie L.

Rian R.

Felipe Z.

Mar G.

Tyson C.